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: Make Instant Pot Copycat Olive Garden Spinach Artichoke Dip in just 17 minutes! Creamy, cheesy, and tastes just like the restaurant. The perfect easy appetizer.

Instant Pot Copycat Olive Garden Spinach Artichoke Dip

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 6 Servings

Description

his Instant Pot Copycat Olive Garden Spinach Artichoke Dip is creamy, cheesy, and tastes just like the restaurant version — but it's ready in about 17 minutes. An easy pressure-cooker appetizer for game day, holidays, and parties.

Ingredients 

  • 1/2 cup chicken broth, or vegetable broth; low-sodium recommended
  • 5.3 ounces plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon black pepper
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 14 ounces canned artichokes, drained and diced
  • 8 ounces cream cheese, room temperature
  • 1 cup Parmesan cheese, freshly grated
  • 1 1/2 cups mozzarella cheese, shredded

Instructions

  • Add the broth, Greek yogurt, mayonnaise, onion powder, garlic salt, black pepper, spinach, artichokes, and cream cheese to the Instant Pot insert.
  • Lock the lid and turn the valve to Sealing.
  • Set to High Pressure for 7 minutes.
  • When the timer ends, carefully do a quick release by turning the valve to venting.
  • Open the lid and stir well.
  • Stir in the Parmesan and mozzarella until melted and smooth.
  • (Optional) For a golden top, transfer to an oven-safe dish and broil 3–5 minutes.
  • Serve warm with chips, bread, crackers, or vegetables.

Equipment

  • Instant Pot (or Ninja Foodi),
  • Cheese grater
  • Oven-safe dish (optional, for broiling)

Notes

  • Squeeze the spinach as dry as possible to prevent a watery dip.
  • No Instant Pot? Slow cooker: LOW ~2 hours; Oven: 350°F for 25–30 min; Stovetop: warm in a saucepan, then stir in cheese.
  • Store leftovers airtight in the fridge up to 3 days. Not freezer-friendly.
  • To lower sodium, use low-sodium broth and replace garlic salt with garlic powder plus a small pinch of salt.

Nutrition

Serving: 1ServingCalories: 408kcalCarbohydrates: 14gProtein: 21gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 77mgSodium: 1381mgPotassium: 542mgFiber: 5gSugar: 4gVitamin A: 6384IUVitamin C: 10mgCalcium: 497mgIron: 2mg