Blackstone Griddle Scallops — It’s time to elevate your griddle game! If you are looking for an easy yet luxurious meal that will tantalize the taste buds and impress your dinner guests, look no further. Blackstone Griddle Scallops is a delicious recipe you won’t get enough of.
This crowd-pleasing dish can be prepared in just minutes, making it the perfect option if you’re short on time and need something simple but sophisticated. Succulent bay scallops are perfectly seared and then topped with fresh herbs, buttery capers, and lemon juice — all cooked on a sizzling grill to lock in flavor and aroma!
Can You Cook Scallops On Blackstone Griddle
Yes, you can certainly cook scallops on a Blackstone Griddle! The griddle’s even heating and large surface area make it ideal for cooking seafood like scallops. You’ll achieve a nice, even sear while keeping the interior juicy and tender.
Why You Will Love Cooking Scallops On Flat Top Grill
Cooking scallops on a flat-top grill like a Blackstone Griddle offers several advantages you’ll surely appreciate. Here are some reasons why this method could become your go-to for cooking scallops:
- Perfect Sear: A flat-top grill provides consistent heat, enabling you to achieve a golden, restaurant-quality sear on your scallops. The large surface area and even heat distribution eliminate hot spots, ensuring that each scallop is perfectly cooked.
- Better Flavor Control: A flat-top grill can easily incorporate additional flavors. Want garlic-infused scallops? Simply chop some garlic and let it sizzle on the grill before adding your scallops. The enclosed space makes integrating aromatics and spices into your cooking easier.
- Quick Cooking Time: Scallops cook incredibly quickly, making them perfect for fast weeknight dinners or impromptu get-togethers. A flat-top grill heats up rapidly and maintains a steady temperature, allowing you to cook scallops in just a few minutes.
- No Stick, No Mess: High-quality flat-top grills are often non-stick, which is especially useful for delicate seafood like scallops. This feature also makes the grill easy to clean, saving time and effort.
- Versatility: While your scallops are cooking, you can grill vegetables or prepare a sauce next to them. The expansive surface area of a flat-top grill allows for multitasking, turning you into a one-person culinary show.
- Social Cooking Experience: The open design of flat-top grills makes them excellent for social cooking. Your guests can gather around the grill, allowing you to interact and entertain while cooking, making the entire experience more enjoyable.
- Indoor and Outdoor Flexibility: Many flat-top grills are portable and can be used indoors and outdoors, allowing you to cook scallops wherever you prefer.
- Healthier Option: Because a flat-top grill cooks evenly and requires less oil, your scallops will be delicious and healthier than deep-frying or pan-frying.
Once you try cooking scallops on a flat-top grill, you’ll wonder why you cooked them any other way. The ease, speed, and flavor advantages make it an unbeatable option. This is a recipe for scallops that the whole family will love!
Ingredients Needed For Blackstone Scallops
Have you ever wanted to make the perfect seared scallops? If so, then you’re in luck. Blackstone scallops are a delicious and easy-to-cook meal that anyone can enjoy with the right ingredients. This recipe is simple yet full of flavor and will surely be a hit at your next family get-together or dinner party.
You can quickly whip up this tasty dish with just a few common ingredients! Here’s all you need to know about making your Blackstone Scallops today!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card, as well as the nutritional information.
Here’s a detailed list of ingredients you’ll need to prepare scallops on a Blackstone grill, which is easier and faster than a cast-iron skillet.
- Fresh Scallops: Use large scallops for the best results. These are the dish’s stars, so make sure they are high quality.
- Kosher Salt: Essential for bringing out the scallops’ natural sweetness.
- Black Pepper: Adds a bit of heat and complexity to the mild flavor of the scallops.
- Garlic Powder: Adds an extra layer of flavor. If you’re a garlic fan, this is a nice touch.
- High Smoke-Point Oil: Oils like grapeseed, avocado, or even light olive oil are ideal for high-heat cooking and will prevent the scallops from sticking to the griddle.
- Lemon Wedges: Fresh lemon juice adds a touch of acidity that brightens the dish. Garnish with lemon zest before serving.
- Fresh Parsley: Adds a pop of color and a hint of herbaceous flavor.
- Butter: For a richer flavor, add a small dollop of butter to the scallops right after they come off the griddle.
Minced Garlic or Shallots: If you want to infuse your scallops with additional flavor, consider adding some minced garlic or shallots to the griddle just before the scallops.
Cooking Scallops On A Blackstone Griddle
Cooking scallops on a Blackstone Griddle is one of those simple and delicious recipes that can instantly elevate any meal from ordinary to extraordinary. Whether having an intimate dinner for two or hosting a larger gathering, these plump little seafood treats will tantalize everyone’s taste buds.
Their mild flavor and juicy texture make them incredibly versatile and surprisingly easy to make. So what are you waiting for? Let’s get started – we’ll provide all the tips you need for creating delectable scallop dishes your guests will discuss long after the party!
Preheat the Griddle: Preheat your Blackstone Griddle on medium-high heat. You want the griddle to be really hot to get a nice sear on the scallops.
Prepare the Scallops: Rinse the scallops under cold water and then pat them thoroughly dry with a paper towel. Any moisture on the surface will prevent them from searing properly.
Season: Lightly season the scallops with salt and freshly ground black pepper. If you’re using garlic, mix it with olive oil in a small bowl.
Oil the Griddle: Drizzle some olive oil onto the hot griddle. Spread it around evenly to create a non-stick surface.
Place the Scallops: Carefully place the scallops onto the hot griddle. Make sure they are not touching so that they cook evenly.
Cook: Let the scallops cook without moving them for about 1.5 to 2 minutes until they develop a golden-brown crust.
Flip and Finish: Carefully flip each scallop using a metal spatula or tongs. You can now brush the garlic-infused olive oil over the cooked side if you opt for garlic. Cook for 1-2 minutes or until the second side is golden brown. Scallops cook quickly, so keep an eye on them.
Serve: Remove the scallops from the griddle, place them on a serving plate, and garnish with fresh parsley if desired. Serve immediately with lemon wedges.
Optional: You can add a quick sauce by deglazing the griddle with a splash of white wine or chicken broth and a pat of butter, then drizzling it over the scallops.
Pro Tips For The Best Blackstone Scallops Recipe
Grilling scallops can be a rewarding experience, yielding tender and flavorful results when done correctly. However, because scallops are delicate and can easily become rubbery or overcooked, there are several pro tips to remember for the best outcome.
- Quality Matters: Always choose high-quality, fresh scallops for grilling. Fresh wet scallops should have a moist sheen and a sweet, oceanic smell.
- Dry Them Well: Paint the scallops dry with paper towels before grilling. Excess moisture will prevent them from searing properly and developing that desired crust.
- Uniformity is Key: Try to use scallops that are similar in size for even cooking.
- Oil Them, Not the Grill: Instead of oiling the grill grates, lightly brush the scallops with cooking oil to help them sear without sticking.
- Simple Seasoning: Because scallops have a delicate flavor, they don’t need heavy seasoning. A simple sprinkle of salt and pepper is often enough.
- High Heat for the Win: Use medium-high heat to get a good sear and avoid overcooking. Scallops cook quickly, usually taking just 1.5 to 2 minutes per side.
- No Moving or Pressing: Once you’ve placed the scallops on the grill, let them be until it’s time to flip. Moving them around will interfere with the sear and can cause sticking.
- Use the Right Tools: A set of grill-safe tongs or a thin spatula will allow you to flip the scallops easily and quickly.
- Two-Minute Rule: Scallops take 1.5 to 2 minutes to cook on high heat per side. Be ready to flip and remove them quickly to avoid overcooking.
- Direct vs Indirect Heat: Start with direct heat to sear and then move to a cooler part of the grill if you need to finish cooking them more gently.
- Crosshatch Marks: For those Instagram-worthy grill marks, you can rotate the scallops 45 degrees after the first minute before flipping them.
- Test for Doneness: Scallops are done when turned from translucent to opaque. A slight springiness to the touch indicates they are done; if they are too firm, they might be overcooked. Depending on the size of your scallops, the cooking times may vary.
- Let Rest: Although scallops are best served immediately, resting them off the grill for a minute or two will allow the juices to redistribute.
- Sauce Matters: A light sauce or a squeeze of lemon can add an extra layer of flavor without overpowering the scallops.
- Skewer Strategy: If you’re worried about scallops falling through the grill grates, you can skewer them horizontally. Make sure to use double skewers to flip them easily and to keep them from spinning.
Following these tips will increase your chances of grilling scallops to perfection. Enjoy your culinary adventure!
How to Clean Scallops
Cleaning scallops is essential in the cooking process to ensure you’re working with the freshest and cleanest product. Start by rinsing the scallops under cold, running water to remove loose grit or debris. If the scallops are still in their shell, you must shuck them first. To do this, insert a flat knife between the shell halves and cut the muscle that holds them together, taking care not to damage the scallop inside.
Once the shell is open, remove the scallop and discard the rest. For shucked scallops, you’ll often find a small, tough, crescent-shaped muscle attached to the side, known as the “foot.” This part is edible but can be quite chewy, so it’s best to remove it. Simply pinch and peel it off. After removing the abductor muscle
You may want to soak the scallops in a bowl of cold water for about 10 minutes to help remove any remaining sand or grit. Finally, pat them dry with a paper towel to remove excess moisture, which can interfere with cooking. Once your scallops are clean and dry, they’re ready to be cooked to your liking.
What Are The Different Types of Scallops
Scallops, cherished for their delicate flavor and tender texture, come in various types, each with its distinct characteristics. The most commonly encountered scallop varieties include the Atlantic sea scallops (Placopecten magellanicus), noted for their sweet taste and sizeable, succulent meat. Bay scallops (Argopecten irradians), on the other hand, are smaller and often sweeter, thriving along the Eastern seaboard of the United States. The Pacific calico scallops (Placopecten caurinus) exhibit a vibrant range of colors on their shells and possess a robust taste. Furthermore, the pinkish Queen scallops (Aequipecten opercularis) can be found in the northeastern Atlantic and exhibit a subtly mild flavor. The diversity in scallop types offers seafood enthusiasts an array of options to savor, each type providing a unique culinary experience influenced by its distinct size, flavor profile, and habitat.
Tips For Searing Scallops On Blackstone Griddle
What type of scallops are best for griddling?
The best scallops are generally sea scallops due to their larger size and meatier texture. They hold well to the high heat and offer a deliciously sweet and delicate flavor. The Blackstone griddle is perfect for cooking large batches of scallops and is much less time-consuming than using a cast iron pan.
Do I need to oil the griddle?
Yes, a light oil coating like olive oil, sesame oil, or grapeseed oil is advisable. However, you can also lightly brush the scallops with oil instead to minimize sticking and help with searing.
How hot should the Blackstone Griddle be?
Preheat your griddle to high heat. You’re aiming for a surface temperature around 400-450°F (204-232°C) to get a nice sear on the scallops; add a little melted butter for a perfectly caramelized crust.
How long should scallops be cooked?
Scallops cook very quickly. Typically, they need about 1.5 to 2 minutes per side on high heat. You’ll know they’re done when they develop a golden-brown crust and turn opaque in the center.
Should I marinate the scallops?
While you can marinate scallops, their delicate flavor is often best enjoyed with minimal seasoning. A touch of salt and pepper and red pepper flakes is usually sufficient.
Can I add other flavors while griddling?
Yes, you can brush on a garlic-infused olive oil or even a touch of soy sauce or balsamic glaze for a flavor twist. However, it’s best to keep flavor additions light and not overwhelm the scallops’ natural taste.
Do I need to flip the scallops?
Yes, flipping ensures even cooking. Use a thin metal spatula or heat-resistant tongs for best results.
How do I prevent the scallops from sticking?
Ensure your griddle is well-heated and lightly oiled and that your scallops are patted dry before cooking. Placing them undisturbed until it’s time to flip will also help prevent sticking.
How do I know if I’ve overcooked the scallops?
Overcooked scallops become rubbery and lose their delicate flavor. They’re likely overcooked if they’re too firm to the touch or have shrunk significantly. The internal temperature of scallops should reach 125 degrees F, to 130 degrees F, before removing the scallops from teh griddle.
What are some good side dishes for griddled scallops?
Scallops pair well with light salads, grilled vegetables, risotto, or a simple pasta dish.
Can I cook frozen scallops on the griddle?
It’s best to thaw frozen scallops before griddling. Place them in the refrigerator for several hours or overnight to thaw completely. Once thawed, pat them dry and griddle as you would with fresh scallops.
Can I reheat cooked scallops?
While best enjoyed fresh, you can reheat cooked scallops on a low heat setting on your griddle. However, be cautious as they can easily become overcooked.
Is griddling scallops healthier than frying them?
Griddling usually requires less oil than traditional frying, making it healthier. Plus, you’re avoiding any breading, which cuts down on carbs and calories.
Can I make a sauce on the Blackstone Griddle?
After removing your cooked scallops, you can deglaze the griddle with a bit of white wine or chicken broth and add a pat of butter to create a quick and delicious sauce.
What other seafood can I cook on a Blackstone Griddle?
The Blackstone Griddle is versatile enough to cook a variety of seafood, including shrimp, fish fillets, and even calamari.
More Blackstone Griddle Recipes
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
- BLACKSTONE NAAN
It’s hard to resist the powerfully delicious flavor of Blackstone Griddle Scallops. Whether you’re grilling or frying up a batch, these scallops’ sweet, smoky taste will make your next meal extra special. And why not take it further and try incorporating other ingredients into this versatile dish?
You can always get creative in the kitchen and create something unique.
Invite some friends over to share in the experience, or maybe have a dinner party for two – whatever you decide, Blackstone Griddle Scallops are sure to be a memorable addition. If you want a quick and easy dinner this weekend, consider adding scallops to your menu. You won’t regret it!
Blackstone Griddle Scallops
- 3 pounds Fresh scallops, about 1/2 pound per person
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1/2 lemon
- Chopped fresh herbs, such as parsley, thyme, and chives
- Ensure the scallops are dry. Pat them gently with paper towels to remove excess moisture. This will help achieve a good sear.
- Preheat your Blackstone griddle over medium-high heat. You want it to be nice and hot for a good sear.
- Drizzle the scallops with olive oil and season both sides with salt and pepper.
- Add a little oil to the hot griddle to prevent sticking. Place the scallops on the griddle, making sure there’s enough space between each scallop for proper searing. Don’t overcrowd the surface.
- Let the scallops cook without moving them for about 2-3 minutes. This will allow a nice crust to form.
- Using tongs, gently flip the scallops and cook for an additional 2-3 minutes on the other side. The scallops should have a golden-brown sear on both sides and be opaque in the center.
- In a small saucepan or on a corner of the griddle, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
- Remove the saucepan from heat and stir in the lemon zest, lemon juice, and chopped fresh herbs.
- Plate the seared scallops and drizzle them with the lemon herb butter. You can also spoon the butter over the scallops while they’re still on the griddle for an extra burst of flavor.
- Garnish the scallops with additional chopped herbs and perhaps a few lemon wedges for an extra pop of freshness. Serve them hot and enjoy!
- Blackstone Griddle
- Cooking Oil