Blackstone Sirloin Steak Recipe — Are you craving a juicy sirloin steak but trying to stay healthy? Look no further! This Blackstone Sirloin Steak recipe takes just minutes to make and is one of the most flavorful steaks you’ll ever have.

Blackstone Sirloin Steak Recipe
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We use only top-quality cuts of sirloin steak, fresh herbs, and classic seasonings, providing a unique flavor experience with each bite.

Blackstone Griddle Sirloin Steak

Get ready to elevate your steak game with the mouthwatering flavors of Blackstone Griddle Sirloin Steak. Cooking steak on a Blackstone griddle provides a unique and delicious experience, allowing you to achieve a perfectly seared exterior and tender, juicy interior.

Whether you’re a seasoned griddle enthusiast or a beginner, this versatile cooking surface offers excellent heat distribution and control, ensuring a restaurant-quality steak every time. With its sizzling hot surface, ample cooking space, and ability to lock in flavors, the Blackstone griddle is an excellent choice for preparing sirloin steak that is seared to perfection, offering a delightful caramelized crust and incredible flavor. Get ready to indulge in a steakhouse-quality meal right in the comfort of your own backyard with Blackstone Griddle Sirloin Steak.

Watch How To Cook Sirloin Steak On Blackstone Griddle

Ingredients Needed For Blackstone Sirloin Steak

Blackstone sirloin steaks are one of the quintessential dishes that define a perfect steak dinner. Perfectly cooked, juicy, and flavorful, these steaks have an unmistakable texture and flavor that make them worth savoring. However, to achieve succulent results every time, you need more than just a good cut of meat – you also need the right ingredients.

Below, we’ll explain what ingredients are required for a delectable Blackstone Sirloin Steak meal, along with step-by-step cooking instructions so you can impress your dinner guests!

Blackstone Sirloin Steak

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

  • Sirloin steaks (choose your preferred thickness and quantity)
  • Oil: Olive oil or any cooking oil of your choice
  • Seasonings: Steak Seasonings, Kosher Salt, and freshly ground black pepper (to taste)
  • Optional: Garlic powder, onion powder, or other preferred seasonings for additional flavor

How To Cook Sirloin Steak On Blackstone Griddle

Sirloin steak is a classic dinner favorite – it’s juicy, flavorful, and can make for a romantic meal when cooked right. But cooking the perfect steak can be intimidating if you’re not well-versed in grilling or don’t own an outdoor grill.

Fortunately, with the advent of Blackstone Griddles, you now have the option to cook sirloin steak indoors using your stovetop! In this blog post, you’ll learn all about how to cook a delicious sirloin steak on your Blackstone Griddle so that your kitchen can become home to masterfully cooked steaks anytime – no matter what season!

How To Cook Sirloin Steak On Blackstone Griddle

Step One: Preheat the Blackstone Griddle

Ensure your griddle is preheated to high heat. This allows for a proper sear and locks in the steak’s juices.

Step Two: Prepare The Steak

Pat the sirloin steak dry with paper towels to remove any excess moisture. This helps with achieving a nice sear. Brush both sides of the steak with olive oil or your preferred cooking oil.

How To Cook Sirloin Steak On Blackstone Griddle

Step Three: Season The Sirloin Steak

Season the steak generously with salt, freshly ground black pepper, and any additional preferred seasonings such as garlic powder or onion powder. Gently press the seasonings into the steak to ensure they adhere well.

Step Four: Cook Sirloin Steak on Blackstone Griddle

Place the steak on the griddle: Carefully place the seasoned sirloin steak onto the preheated griddle. It should sizzle as it makes contact with the hot surface. Let the steak cook on the first side for about 4-5 minutes or until a brown crust forms. Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time based on your desired level of doneness.

Check for doneness: To determine the steak’s doneness, use a meat thermometer inserted into the thickest part. The internal temperature should be around 135°F (57°C) for medium-rare. Adjust the cooking time accordingly for your preferred level of doneness.

Step Five: Serving

Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest on a cutting board or plate for about 5-10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak. After resting, slice the sirloin steak against the grain into thin strips. This helps ensure tenderness. Serve immediately and enjoy your Blackstone Griddle Sirloin Steak.

Blackstone Sirloin Steak

Pro Tips For Cooking Silron Steak On Blackstone Griddle

Cooking sirloin steak on a Blackstone griddle can produce a flavorful and juicy steak. Here are some pro tips to help you achieve the best results:

  • Choose the Right Cut: Select sirloin steaks of good quality and thickness. Look for well-marbled steaks with a bright red color.
  • Preheat the Griddle: Ensure your Blackstone griddle is properly preheated before placing the steak. Preheating helps create a good sear and locks in the juices.
  • Oil the Griddle: Lightly oil the griddle surface before placing the steak to prevent sticking and enhance the searing process. Use an oil with a high smoke point, such as canola or vegetable oil.
  • Season the Steak: Season the sirloin steak with salt, freshly ground black pepper, and any additional desired seasonings. Allow the steak to sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  • Sear for Flavor: Place the steak on the preheated griddle and let it sear undisturbed for a few minutes. This creates a flavorful crust. Avoid flipping the steak too early to achieve a nice sear.
  • Monitor the Internal Temperature: Use an instant-read meat thermometer to check the steak’s internal temperature. This helps you achieve your desired level of doneness. Aim for an internal temperature of around 135°F (57°C) for medium-rare.
  • Rest the Steak: After cooking, remove the sirloin steak from the griddle and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, producing a more tender and flavorful steak.
  • Slice Against the Grain: When ready to serve, slice the cooked steak against the grain. Cutting against the grain helps break down the muscle fibers, resulting in a more tender bite.
  • Experiment with Seasonings and Marinades: While a simple salt and pepper seasoning can be delicious, don’t be afraid to experiment with different seasonings or marinades to enhance the flavor of your sirloin steak. Consider options like garlic, rosemary, soy sauce, or Worcestershire sauce.
  • Adjust Cooking Time: The cooking time can vary depending on the thickness of the steak and personal preference. Use a meat thermometer and adjust the cooking time accordingly for the desired doneness.

By following these pro tips, you’ll be on your way to preparing a mouthwatering sirloin steak on your Blackstone griddle.

Blackstone Sirloin Steak on Plate with potatoes

How Long To Cook A Sirloin Steak On Blackstone

The cooking time for a sirloin steak on a Blackstone griddle will depend on several factors, including the thickness of the steak, desired level of doneness, and the specific heat setting of your griddle. As a general guideline, here are approximate cooking times for a 1-inch (2.5 cm) thick sirloin steak:

  • Rare: Cook for about 3-4 minutes per side or until the internal temperature reaches 125°F (52°C).
  • Medium-Rare: Cook for about 4-5 minutes per side or until the internal temperature reaches 135°F (57°C).
  • Medium: Cook for about 5-6 minutes per side or until the internal temperature reaches 145°F (63°C).
  • Well-Done: Cook for about 6-7 minutes per side or until the internal temperature reaches 160°F (71°C).
Blackstone Sirloin Steak

What is a Blackstone griddle?

A Blackstone griddle is a flat cooking surface made of durable steel and powered by propane gas. It features a large cooking area with adjustable heat controls, providing even heat distribution for various types of cooking, including grilling, searing, and frying.

Can I cook sirloin steaks on a Blackstone griddle?

Absolutely! Sirloin steaks can be cooked to perfection on a Blackstone griddle. The griddle’s even heat distribution and versatility make it an excellent choice for achieving a delicious sear and juicy interior.

How do I clean a Blackstone griddle after cooking sirloin steaks?

Cleaning a Blackstone griddle is relatively simple. Once the griddle has cooled down, scrape off any excess food debris using a griddle scraper or spatula. Wipe the surface with a damp cloth or paper towels to remove any remaining residue. You can use a mixture of water and mild dish soap for stubborn stains. Avoid using harsh abrasives or metal brushes that could damage the griddle’s surface.

What temperature should I set the Blackstone griddle for cooking sirloin steaks?

Preheat the Blackstone griddle to high heat, typically around 400-450°F (200-230°C), for cooking sirloin steaks. This high heat allows for a good sear and helps develop a flavorful crust on the steak.

How long should I cook sirloin steaks on a Blackstone griddle?

The cooking time will vary depending on the thickness of the steaks and your desired level of doneness. As a general guideline, cook the sirloin steaks for about 4-6 minutes per side for medium-rare. It’s essential to monitor the internal temperature using a meat thermometer to achieve your desired level of doneness.

Should I marinate the sirloin steaks before cooking them on a Blackstone griddle?

Marinating the sirloin steaks is optional but can add extra flavor and tenderness. You can marinate the steaks in your choice of marinade for at least 30 minutes or overnight in the refrigerator. Remember to pat them dry before cooking to ensure a good sear.

Can I use frozen sirloin steaks on a Blackstone griddle?

It’s generally recommended to thaw the sirloin steaks before cooking them on a Blackstone griddle. Thawing allows for more even cooking and better flavor development. However, if you choose to cook frozen steaks, adjust the cooking time accordingly and ensure they reach a safe internal temperature.

Can I cook other meats or vegetables alongside the sirloin steaks on the Blackstone griddle?

Yes, the Blackstone griddle provides ample cooking space, allowing you to cook other meats and vegetables or even prepare accompaniments like grilled onions or mushrooms alongside the sirloin steaks. Just be mindful of the different cooking times and adjust accordingly.

Blackstone Sirloin Steak

More Blackstone Griddle Recipes

Blackstone Sirloin Steak Recipe

Blackstone Sirloin Steak Recipe

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Blackstone Sirloin Steak Recipe — Are you craving a juicy sirloin steak but trying to stay healthy? Look no further! This Blackstone Sirloin Steak recipe takes just minutes to make and is one of the most flavorful steaks you'll ever have.

Ingredients 

  • 2 Sirloin steaks
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons steak seasoning

Instructions

  • Ensure your griddle is preheated to high heat. This allows for a proper sear and locks in the steak's juices.
  • Pat the sirloin steak dry with paper towels to remove any excess moisture. This helps with achieving a nice sear. Brush both sides of the steak with olive oil or your preferred cooking oil.
  • Season the steak generously with salt, freshly ground black pepper, and any additional preferred seasonings such as garlic powder or onion powder. Gently press the seasonings into the steak to ensure they adhere well.
  • Place the steak on the griddle: Carefully place the seasoned sirloin steak onto the preheated griddle. It should sizzle as it makes contact with the hot surface. Let the steak cook on the first side for about 4-5 minutes or until a brown crust forms. Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time based on your desired level of doneness.
  • Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest on a cutting board or plate for about 5-10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak. After resting, slice the sirloin steak against the grain into thin strips. This helps ensure tenderness. Serve immediately and enjoy your Blackstone Griddle Sirloin Steak.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

The cooking time for a sirloin steak on a Blackstone griddle will depend on several factors, including the thickness of the steak, desired level of doneness, and the specific heat setting of your griddle. As a general guideline, here are approximate cooking times for a 1-inch (2.5 cm) thick sirloin steak:
  • Rare: Cook for about 3-4 minutes per side or until the internal temperature reaches 125°F (52°C).
  • Medium-Rare: Cook for about 4-5 minutes per side or until the internal temperature reaches 135°F (57°C).
  • Medium: Cook for about 5-6 minutes per side or until the internal temperature reaches 145°F (63°C).
  • Well-Done: Cook for about 6-7 minutes per side or until the internal temperature reaches 160°F (71°C).

Nutrition

Serving: 1ServingCalories: 348kcalCarbohydrates: 2gProtein: 50gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 138mgSodium: 1292mgPotassium: 794mgFiber: 0.3gSugar: 0.1gVitamin A: 55IUVitamin C: 0.2mgCalcium: 86mgIron: 4mg

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