Are you looking for an easy yet delicious breakfast recipe to start your day off right? Look no further than Blackstone Griddle Scrambled Eggs!
This savory dish will tantalize your taste buds and leave you wanting more. Make it with just a few simple ingredients, and you’ll be ready to face the day after a hearty meal. You can even get creative and make variations of this recipe depending on whatever flavors appeal most to you! So, why wait any longer? Let’s get cooking!
Scrambled Eggs On The Blackstone
Scrambled eggs are a universal breakfast favorite for their simplicity, versatility, and downright deliciousness. But have you ever tried making them on a Blackstone griddle? Cooking scrambled eggs on the Blackstone griddle takes the breakfast game to a new level. The griddle’s expansive, flat cooking surface allows for even heat distribution, giving you beautifully cooked, fluffy scrambled eggs every time.
Whether you’re at home enjoying a leisurely weekend breakfast or out adventuring with your RV, this method of making scrambled eggs will not disappoint. Read on to discover how you can master the art of making scrambled eggs on the Blackstone griddle.
Why You Will Love This Recipe!
There’s something incredibly satisfying about making scrambled eggs on the Blackstone griddle. The large, even cooking surface allows for perfect heat distribution, which makes all the difference when it comes to making tender, fluffy scrambled eggs.
Cooking outdoors on the Blackstone griddle adds a special touch to the morning routine. It’s a total game-changer when camping in the RV!
As an avid camper, this is one of my favorite Blackstone Griddle Breakfast recipes, and pretty soon, you will be giving up your frying pan and making this easy breakfast recipe, perfect for a group of friends, a large family, or your next camping trip.
It’s a great way to serve your family a perfect breakfast!
Ingredients Needed For Blackstone Griddle Scrambled Eggs
Scrambled eggs can make a delicious addition to your cooking repertoire if you enjoy grilling on your Blackstone Griddle. Not only are they easy to whip up and ridiculously tasty, but they’re also incredibly versatile. You can change the ingredients depending on what type of flavor or texture you’d like for that day’s scramble – it could be creamy and mild one time, smoky and spicy the next!
All it takes is knowledge about the ingredients needed for Blackstone griddle scrambled eggs to start crafting an amazing breakfast dish. Read on in this post to learn more!
Remember the detailed ingredient list and step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Fresh eggs: I recommend using 2-3 eggs per person. For best results, use any type of egg. Large eggs are best for cooking on the flat-top griddle.
- Seasonings: Salt and pepper: To taste.
- Butter: This adds a great flavor to the eggs and prevents them from sticking to the griddle.
- Optional: Milk or cream can be added for extra creaminess.
- Toppings: Top with copious amounts of cheese, such as Parmesan cheese, sour cream, or cheddar cheese!
How To Make Scrambled Eggs On The Blackstone Griddle
Scrambled eggs are a tasty and nourishing breakfast dish, but making them perfectly golden brown with just the right texture can be challenging on a regular stovetop; who likes to clean a dirty pan?
With this simple guide, the Blackstone Griddle makes it easy to make scrambled eggs to the next level! Not only does cooking your scrambled eggs on a griddle give you better coverage, but you can also add unique ingredients like vegetables or cheese for an extra layer of flavor. With our foolproof method, you’ll have perfectly cooked scrambles in no time – so let’s get started!
Beat the Eggs: Crack your eggs into a bowl, season with salt and pepper, and whisk until well combined. If using, add a splash of milk or cream for added richness.
Preheat the Griddle: Fire up your Blackstone griddle and set it to medium-low heat. The right temperature is crucial – too hot, and the eggs will overcook and become tough.
Cook the Eggs: Once the flat top grill or griddle is preheated, add a good amount of butter and let it melt, spreading it across the griddle’s surface. Pour the beaten eggs onto the griddle, let them start to set, and then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue this process until the eggs are cooked to your desired doneness.
Serve: Once the eggs are cooked to your preference, promptly remove them from the griddle to prevent overcooking. Serve immediately while they’re hot!
Pro Tips For Making Scrambled Eggs On The Blackstone Griddle
Mastering the art of making scrambled eggs on a Blackstone griddle involves understanding a few key principles. Here are some professional tips to ensure you end up with perfectly cooked scrambled eggs every time:
- Preheat the Griddle: Start with a preheated griddle. Ensure it is heated to medium-low heat. The eggs can overcook and become rubbery if the griddle is too hot.
- Use Fresh Ingredients: Always use fresh eggs. Fresh eggs will give you a superior taste and texture compared to older ones. Similarly, if you add cheese or herbs, ensure they’re fresh too.
- Beat the Eggs Well: Thoroughly beating the eggs until the yolks and whites are fully incorporated will result in fluffier scrambled eggs.
- Don’t Skimp on the Fat: Using a good amount of butter prevents the eggs from sticking to the griddle and adds a wonderful flavor to your scrambled eggs. You can also use oil if you prefer.
- Cook Slowly and Stir Gently: The key to fluffy and soft scrambled eggs is slow cooking and gentle stirring. Rushing the process could lead to overcooked and rubbery eggs.
- Season Well: Season your eggs with salt and pepper to taste. Do this while you’re beating the eggs to ensure the seasoning is well distributed.
- Don’t Overcook: Scrambled eggs continue to cook for a bit after being removed from the heat due to residual heat. Therefore, removing them from the griddle before they reach your desired level of doneness is best.
- Add Extras at the Right Time: If you’re adding cheese, herbs, or other extras, add them just as the eggs begin to set. This gives them enough time to incorporate into the eggs without overcooking.
- Serve Immediately: Scrambled eggs are best served right off the griddle. If they sit too long, they can become rubbery.
With these tips in hand, you’ll serve delicious, restaurant-quality scrambled eggs on your Blackstone griddle in no time.
Frequently Asked Questions About Blackstone Griddle Scrambled Eggs
Can I add other ingredients to my scrambled eggs on the Blackstone griddle?
Absolutely! Feel free to add cheese, chopped herbs, or cooked vegetables to your scrambled eggs. Add these in just as the eggs are starting to set so they have time to meld with the eggs. I always add cream to my eggs so they get fluffy; who doesn’t love cooking eggs when the result is fluffy?
Why are my scrambled eggs sticking to the griddle?
If your eggs are sticking, it could be because the griddle wasn’t properly seasoned or there isn’t enough fat (like butter or oil) used during cooking. Make sure to preheat the griddle and add a generous amount of fat before adding the eggs. You can use vegetable, avocado, or your favorite cooking oil or butter.
Can I make a large batch of scrambled eggs on my Blackstone griddle?
The Blackstone griddle’s large surface is perfect for making large quantities of scrambled eggs. Just make sure not to overcrowd the griddle, which could cause the eggs to cook unevenly.
What’s the best way to clean my griddle after cooking scrambled eggs?
After you’re done cooking, scrape off any remaining food residue with a griddle scraper while the griddle is still warm (but not hot!). Then, wipe the surface with a cloth or paper towel. Once the griddle is cool, you can wash it with a mild dish soap if needed. Be sure to dry the griddle thoroughly to prevent rusting.
What heat setting should I use for scrambled eggs?
It’s best to cook scrambled eggs on medium-low heat. If you use medium heat or medium-high heat is too high, the eggs can overcook and become tough.
What to serve with Blackstone Griddle Scrambled Eggs
Thi sis a great breakfast you can serve with almost anything,s some of my favorites are French Toast, Fried Egg, Blackstone Breakfast Sausage, Crispy Bacon, Hash Browns, or even fresh fruit. Of course, these favorite breakfast foods can also make for great breakfast sandwiches!
More Blackstone Breakfast Recipes
- Blackstone Pork Chops
- Blackstone Chicken
- Blackstone Steak
- Blackstone Chicken Quesadillas
- Blackstone Crab Cake Recipe
- Blackstone Garlic Butter Corn
Blackstone Griddle Scrambled Eggs
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons heavy cream
- Crack your eggs into a bowl, season with salt and pepper, and whisk until well combined. If using, add a splash of milk or cream for added richness.
- Fire up your Blackstone griddle and set it to medium-low heat. The right temperature is crucial – too hot, and the eggs will overcook and become tough
- Once the flat top grill or griddle is preheated, add a good amount of butter and let it melt, spreading it across the griddle's surface. Pour the beaten eggs onto the griddle, let them start to set, and then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue this process until the eggs are cooked to your desired doneness.
- Once the eggs are cooked to your preference, promptly remove them from the griddle to prevent overcooking. Serve immediately while they're hot!
- Blackstone Griddle, Or Blackstone Flat Top Grill