Who doesn’t love a good quesadilla? Especially when they’re easy to make and include everyone’s favorite – chicken! These Blackstone Chicken Quesadillas are simple, delicious, and perfect for any occasion. Plus, you can customize them with your favorite toppings! Give them a try today – you won’t regret it.
Looking for a quick and easy weeknight dinner? These Blackstone Chicken Quesadillas are the perfect solution! They can be made in just minutes, and they’re so delicious everyone will love them. Plus, they’re a great way to use up leftover chicken. So what are you waiting for? Give these quesadillas a try today!
The Best Blackstone Chicken Quesadillas Recipe
The Blackstone Chicken Quesadilla is a delicious twist on the traditional quesadilla, using seasoned chicken as the main filling. To prepare, simply cook sliced chicken on the Blackstone griddle and season with your choice of spices.
Then, place the cooked chicken onto a tortilla along with shredded cheese and any desired toppings, and fold the tortilla in half. Cook on the griddle until the quesadilla is golden and crispy on both sides, then cut it into slices and serve with sour cream or salsa for dipping. This easy dish is perfect for a quick weeknight meal or as an outdoor party snack. Give it a try on your Blackstone griddle for a delicious twist on the classic quesadilla.
Ingredients Needed For Quesadilla On Griddle
If you are looking for a quick and easy meal, quesadillas on the griddle are the way to go! With just a few ingredients, you can have a delicious and satisfying meal.
All you need is:
- Chicken: Use either chicken breast or chicken thighs.
- Oil: Use canola or vegable oil
- Seasoning: I used a simple taco seasoning, but fajita seasonings would work as well.
- Vegetables: White Onions, Bell Peppers.
- Tortillas: Flour or corn
- Add-ins: Salsa, Sour Cream, Guacamole, Shredded Cheese, etc.
How To Cook Chicken Quedailla On Blackstone Griddle
Quesadillas are one of the most versatile and easy-to-make meals. You can put almost anything inside a quesadilla and it will be delicious. Today, we are going to show you how to cook chicken quesadillas on a Blackstone griddle. This is an easy and quick way to get your quesadilla dinner on the table! Let’s get started.
Step One: Preheat the Blackstone Grill over medium-high heat to about 400 degrees F. Then, spread vegetable oil, or canola oil, on to achieve a more crisp and golden brown exterior with this easy-to-use tool!
Step Two: Season your chicken with taco seasoning (or fajita seasoning) then add the chicken.
Step Three: When the chicken is almost cooked, to 165 degrees F, add your vegetables, and saute for another 5 minutes.
Step Four: Remove the chicken and vegetables from the griddle, and set aside.
Step Five: Add another 1-2 tablespoons of vegetable or canola oil to the griddle, and then add your tortillas. Sprinkle some shredded cheese on top, and then add the cooked chicken and vegetables and sprinkle with more cheese. Add a tortilla on top.
Step Six: Cook the tortillas for 5 minutes, flipping halfway during the cooking process.
Step Seven: Serve with your favorite quesadilla toppings!
Pro Tips For Cooking Griddle Quesadillas
Cooking griddle quesadillas is a great way to feed a large group of people. By following these pro tips, you can make sure your quesadillas turn out perfect every time.
- Heat your griddle to medium-high heat and spread oil over the griddle, this way the chicken and vegetables do not stick.
- seasonings and Spices you can use any of your favorite chicken seasonings for this recipe, you can even season your chicken ahead of time, making for a quick dinner!
- You can easily use shredded (leftover) cooked rotisserie chicken for this recipe, to save even more time!
There are few things as satisfying as a home-cooked meal. And, even better, when that meal is something you’ve created yourself using your own recipes. But what happens when you get bored of your old standby recipes? The answer is simple: recipe variations! By tweaking your old recipes just a bit, you can create brand-new dishes that are just as delicious (if not more so) than your old standbys. Here are a few ideas to get you started.
Variation #1: Change the protein. If you’re used to making chicken or beef dishes, try switching things up with pork or lamb. Or, if seafood is more your thing, why not try a recipe with shrimp or salmon instead?
Variation #2: Add in some vegetables. If your recipe calls for just one type of vegetable, why not add in a few different ones instead? This will add extra flavor and nutrients to your dish.
Variation #3: Try a new sauce or seasoning. Sometimes all it takes to give an old recipe a new spin is a different sauce or seasoning mix. There are endless possibilities here, so be creative!
If you’re stuck in a cooking rut and need some fresh ideas, Recipe Variations is the blog post for you! In this post, I’ll share three easy ways to spice up your favorite recipes. So whether you’re looking for a new protein to try, some added veggies, or simply a new sauce or seasoning mix, I’ve got you covered!
What Do You Serve With This Easy Chicken Quesadilla Recipe?
One question that often comes up when it comes to cooking is what do you serve with a particular dish? This is especially relevant when it comes to easy chicken quesadilla recipes. While quesadillas themselves are quite filling, sometimes you might want something else on the side as well. So, what are some good options for serving with quesadillas? Check out some of our suggestions below!
- COPYCAT KFC COLESLAW
- SPICY CILANTRO MAYO
- CLASSIC PEA SALAD
- EASY BAKED BEANS RECIPE
- FRESH MANGO SALSA
- MANGO HABANERO SALSA
Frequently Asked Questions
What Kind Of Dipping Sauces Can I Use For Quesadillas?
Some popular dipping sauces for quesadillas include salsa, guacamole, sour cream, ranch dressing, and hot sauce. You can also get creative and try different flavors such as honey mustard or barbecue sauce. Ultimately, the dipping sauce you choose depends on your personal taste preference. Experiment and have fun finding your favorite dip for quesadillas!
What Type of Cheese is Best for Quesadillas?
Quesadillas are traditionally made with a Mexican cheese called Oaxaca, which is similar to mozzarella in texture and melting ability. However, other popular options include cheddar, Monterey Jack, or a blend of several different types of cheese. Ultimately, the best type of cheese for quesadillas will depend on personal preference. Experiment with different varieties to find your favorite! Just make sure to use a cheese that melts well for gooey, delicious quesadillas
How To Store Leftover Chicken and Cheese Quesadillas
When it comes to storing quesadillas, the best way to keep them fresh and delicious is by wrapping them tightly in aluminum foil or plastic wrap and placing them in an airtight container. They can be stored in the fridge for up to four days or in the freezer for up to three months.
To reheat, simply place the quesadilla in a preheated 350-degree Fahrenheit oven for about 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be sure to wrap the quesadilla in a damp paper towel to prevent it from getting dry and tough.
Can I Freeze Chicken Quesadillas
It is safe to freeze chicken quesadillas. However, there may be a change in texture after thawing and reheating. To prevent the tortilla from becoming soggy, it is recommended to assemble and partially cook the quesadillas before freezing. Allow them to cool completely before wrapping them tightly in aluminum foil or a freezer-safe bag.
When ready to eat, thaw in the refrigerator and finish cooking in a skillet or oven until the filling is hot and the tortilla is crispy. Additionally, be sure to use any frozen quesadillas within 3 months for optimal quality and safety.
More Blackstone Recipes
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Blackstone Chicken Quesadillas
- 1 pound chicken breast, diced
- 1/2 cup onion, diced
- 1 cup bell peppers, diced
- 1 tablespoon vegetable oil
- 2 tablespoons taco seasoning
- 2 cups shredded cheese, cheddar
- 4 large tortillas, burrito size
Serve with: Sour Cream, Salsa, or Guacamole
- Preheat the Blackstone Grill over medium-high heat to about 400 degrees F. Then, spread vegetable oil, or canola oil, on to achieve a more crisp and golden brown exterior with this easy-to-use tool!
- Season your chicken with taco seasoning (or fajita seasoning) then add the chicken.
- When the chicken is almost cooked, to 165 degrees F, add your vegetables, and saute for another 5 minutes.
- Remove the chicken and vegetables from the griddle, and set aside
- Add another 1-2 tablespoons of vegetable or canola oil to the griddle, and then add your tortillas. Sprinkle some shredded cheese on top, and then add the cooked chicken and vegetables and sprinkle with more cheese. Add a tortilla on top.
- Cook the tortillas for 5 minutes, flipping halfway during the cooking process.
- Serve with your favorite quesadilla toppings!
- Blackstone Griddle