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Home » Blog

Blackstone Chicken Quesadillas

By Laurie
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Blackstone Griddle Quesadilla

Who doesn’t love a good quesadilla? Especially when they’re easy to make and include everyone’s favorite – chicken! These Blackstone Chicken Quesadillas are simple, delicious, and perfect for any occasion. Plus, you can customize them with your favorite toppings! Give them a try today – you won’t regret it.

Blackstone Griddle Quesdailla

Looking for a quick and easy weeknight dinner? These Blackstone Chicken Quesadillas are the perfect solution! They can be made in just minutes, and they’re so delicious everyone will love them. Plus, they’re a great way to use up leftover chicken. So what are you waiting for? Give these quesadillas a try today!

The Best Blackstone Chicken Quesadillas Recipe

The Blackstone Chicken Quesadilla is a delicious twist on the traditional quesadilla, using seasoned chicken as the main filling. To prepare, simply cook sliced chicken on the Blackstone griddle and season with your choice of spices.

Then, place the cooked chicken onto a tortilla along with shredded cheese and any desired toppings, and fold the tortilla in half. Cook on the griddle until the quesadilla is golden and crispy on both sides, then cut it into slices and serve with sour cream or salsa for dipping. This easy dish is perfect for a quick weeknight meal or as an outdoor party snack. Give it a try on your Blackstone griddle for a delicious twist on the classic quesadilla.

Ingredients Needed For Quesadilla On Griddle

If you are looking for a quick and easy meal, quesadillas on the griddle are the way to go! With just a few ingredients, you can have a delicious and satisfying meal.

Ingredients Needed For Quesadilla On Griddle

All you need is:

  • Chicken: Use either chicken breast or chicken thighs.
  • Oil: Use canola or vegable oil
  • Seasoning: I used a simple taco seasoning, but fajita seasonings would work as well.
  • Vegetables: White Onions, Bell Peppers.
  • Tortillas: Flour or corn
  • Add-ins: Salsa, Sour Cream, Guacamole, Shredded Cheese, etc.

How To Cook Chicken Quedailla On Blackstone Griddle

Quesadillas are one of the most versatile and easy-to-make meals. You can put almost anything inside a quesadilla and it will be delicious. Today, we are going to show you how to cook chicken quesadillas on a Blackstone griddle. This is an easy and quick way to get your quesadilla dinner on the table! Let’s get started.

Step One: Preheat the Blackstone Grill over medium-high heat to about 400 degrees F. Then, spread vegetable oil, or canola oil, on to achieve a more crisp and golden brown exterior with this easy-to-use tool!

Step Two: Season your chicken with taco seasoning (or fajita seasoning) then add the chicken.

Step Three: When the chicken is almost cooked, to 165 degrees F, add your vegetables, and saute for another 5 minutes.

Step Four: Remove the chicken and vegetables from the griddle, and set aside.

Blackstone Chicken Quesadillas

Step Five: Add another 1-2 tablespoons of vegetable or canola oil to the griddle, and then add your tortillas. Sprinkle some shredded cheese on top, and then add the cooked chicken and vegetables and sprinkle with more cheese. Add a tortilla on top.

Step Six: Cook the tortillas for 5 minutes, flipping halfway during the cooking process.

Step Seven: Serve with your favorite quesadilla toppings!

Blackstone Griddle Quesdailla

Pro Tips For Cooking Griddle Quesadillas

Cooking griddle quesadillas is a great way to feed a large group of people. By following these pro tips, you can make sure your quesadillas turn out perfect every time.

  • Heat your griddle to medium-high heat and spread oil over the griddle, this way the chicken and vegetables do not stick.
  • seasonings and Spices you can use any of your favorite chicken seasonings for this recipe, you can even season your chicken ahead of time, making for a quick dinner!
  • You can easily use shredded (leftover) cooked rotisserie chicken for this recipe, to save even more time!

Recipe Variations

There are few things as satisfying as a home-cooked meal. And, even better, when that meal is something you’ve created yourself using your own recipes. But what happens when you get bored of your old standby recipes? The answer is simple: recipe variations! By tweaking your old recipes just a bit, you can create brand-new dishes that are just as delicious (if not more so) than your old standbys. Here are a few ideas to get you started.

Variation #1: Change the protein. If you’re used to making chicken or beef dishes, try switching things up with pork or lamb. Or, if seafood is more your thing, why not try a recipe with shrimp or salmon instead?

Variation #2: Add in some vegetables. If your recipe calls for just one type of vegetable, why not add in a few different ones instead? This will add extra flavor and nutrients to your dish.

Variation #3: Try a new sauce or seasoning. Sometimes all it takes to give an old recipe a new spin is a different sauce or seasoning mix. There are endless possibilities here, so be creative!

If you’re stuck in a cooking rut and need some fresh ideas, Recipe Variations is the blog post for you! In this post, I’ll share three easy ways to spice up your favorite recipes. So whether you’re looking for a new protein to try, some added veggies, or simply a new sauce or seasoning mix, I’ve got you covered!

What Do You Serve With This Easy Chicken Quesadilla Recipe?

One question that often comes up when it comes to cooking is what do you serve with a particular dish? This is especially relevant when it comes to easy chicken quesadilla recipes. While quesadillas themselves are quite filling, sometimes you might want something else on the side as well. So, what are some good options for serving with quesadillas? Check out some of our suggestions below!

  • COPYCAT KFC COLESLAW
  • SPICY CILANTRO MAYO
  • CLASSIC PEA SALAD
  • EASY BAKED BEANS RECIPE
  • FRESH MANGO SALSA
  • MANGO HABANERO SALSA
Blackstone Chicken Quesadillas pic of quesadailla

Frequently Asked Questions

What Kind Of Dipping Sauces Can I Use For Quesadillas?

Some popular dipping sauces for quesadillas include salsa, guacamole, sour cream, ranch dressing, and hot sauce. You can also get creative and try different flavors such as honey mustard or barbecue sauce. Ultimately, the dipping sauce you choose depends on your personal taste preference. Experiment and have fun finding your favorite dip for quesadillas!

What Type of Cheese is Best for Quesadillas?

Quesadillas are traditionally made with a Mexican cheese called Oaxaca, which is similar to mozzarella in texture and melting ability. However, other popular options include cheddar, Monterey Jack, or a blend of several different types of cheese. Ultimately, the best type of cheese for quesadillas will depend on personal preference. Experiment with different varieties to find your favorite! Just make sure to use a cheese that melts well for gooey, delicious quesadillas

How To Store Leftover Chicken and Cheese Quesadillas

When it comes to storing quesadillas, the best way to keep them fresh and delicious is by wrapping them tightly in aluminum foil or plastic wrap and placing them in an airtight container. They can be stored in the fridge for up to four days or in the freezer for up to three months.

To reheat, simply place the quesadilla in a preheated 350-degree Fahrenheit oven for about 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be sure to wrap the quesadilla in a damp paper towel to prevent it from getting dry and tough.

Can I Freeze Chicken Quesadillas

It is safe to freeze chicken quesadillas. However, there may be a change in texture after thawing and reheating. To prevent the tortilla from becoming soggy, it is recommended to assemble and partially cook the quesadillas before freezing. Allow them to cool completely before wrapping them tightly in aluminum foil or a freezer-safe bag.

When ready to eat, thaw in the refrigerator and finish cooking in a skillet or oven until the filling is hot and the tortilla is crispy. Additionally, be sure to use any frozen quesadillas within 3 months for optimal quality and safety.

More Blackstone Recipes

  • HOW TO COOK BACON ON BLACKSTONE GRIDDLE
  • BLACKSTONE AIR FRYER GRIDDLE COMBO REVIEW
  • BLACKSTONE GRIDDLE FROZEN HAMBURGERS
  • The Best BLACKSTONE RIBS
  • BLACKSTONE GRILLED BBQ CHICKEN BURGERS
5 from 1 vote
Blackstone Chicken Quesadillas
Print
Blackstone Chicken Quesadillas
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Who doesn't love a good quesadilla? Especially when they're easy to make and include everyone's favorite – chicken! These Blackstone Chicken Quesadillas are simple, delicious, and perfect for any occasion. Plus, you can customize them with your favorite toppings! Give them a try today – you won't regret it.

Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: Blackstone Chicken Quesdaillas
Servings: 4 Servings
Calories: 1757 kcal
Author: Fork To Spoon
Ingredients
  • 1 pound chicken breast diced
  • 1/2 cup onion diced
  • 1 cup bell peppers diced
  • 1 tablespoon vegetable oil
  • 2 tablespoons taco seasoning
  • 2 cups shredded cheese cheddar
  • 4 large tortillas burrito size
Serve with: Sour Cream, Salsa, or Guacamole
Instructions
  1. Preheat the Blackstone Grill over medium-high heat to about 400 degrees F. Then, spread vegetable oil, or canola oil, on to achieve a more crisp and golden brown exterior with this easy-to-use tool!

  2. Season your chicken with taco seasoning (or fajita seasoning) then add the chicken.

  3. When the chicken is almost cooked, to 165 degrees F, add your vegetables, and saute for another 5 minutes.

  4. Remove the chicken and vegetables from the griddle, and set aside

  5. Add another 1-2 tablespoons of vegetable or canola oil to the griddle, and then add your tortillas. Sprinkle some shredded cheese on top, and then add the cooked chicken and vegetables and sprinkle with more cheese. Add a tortilla on top.

  6. Cook the tortillas for 5 minutes, flipping halfway during the cooking process.

  7. Serve with your favorite quesadilla toppings!

Nutrition Facts
Blackstone Chicken Quesadillas
Amount Per Serving (1 Serving)
Calories 1757 Calories from Fat 774
% Daily Value*
Fat 86g132%
Saturated Fat 38g238%
Trans Fat 0.1g
Polyunsaturated Fat 14g
Monounsaturated Fat 23g
Cholesterol 467mg156%
Sodium 3226mg140%
Potassium 2430mg69%
Carbohydrates 83g28%
Fiber 10g42%
Sugar 17g19%
Protein 158g316%
Vitamin A 6786IU136%
Vitamin C 204mg247%
Calcium 1358mg136%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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