Blackstone Chicken Quesadillas
Description
Who doesn't love a good quesadilla? Especially when they're easy to make and include everyone's favorite - chicken! These Blackstone Chicken Quesadillas are simple, delicious, and perfect for any occasion. Plus, you can customize them with your favorite toppings! Give them a try today - you won't regret it.
Ingredients
- 1 pound chicken breast, diced
- 1/2 cup onion, diced
- 1 cup bell peppers, diced
- 1 tablespoon vegetable oil
- 2 tablespoons taco seasoning
- 2 cups shredded cheese, cheddar
- 4 large tortillas, burrito size
Serve with: Sour Cream, Salsa, or Guacamole
Instructions
- Preheat the Blackstone Grill over medium-high heat to about 400 degrees F. Then, spread vegetable oil, or canola oil, on to achieve a more crisp and golden brown exterior with this easy-to-use tool!
- Season your chicken with taco seasoning (or fajita seasoning) then add the chicken.
- When the chicken is almost cooked, to 165 degrees F, add your vegetables, and saute for another 5 minutes.
- Remove the chicken and vegetables from the griddle, and set aside
- Add another 1-2 tablespoons of vegetable or canola oil to the griddle, and then add your tortillas. Sprinkle some shredded cheese on top, and then add the cooked chicken and vegetables and sprinkle with more cheese. Add a tortilla on top.
- Cook the tortillas for 5 minutes, flipping halfway during the cooking process.
- Serve with your favorite quesadilla toppings!
Equipment
- Blackstone Griddle
Nutrition
Serving: 1ServingCalories: 1757kcalCarbohydrates: 83gProtein: 158gFat: 86gSaturated Fat: 38gPolyunsaturated Fat: 14gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 467mgSodium: 3226mgPotassium: 2430mgFiber: 10gSugar: 17gVitamin A: 6786IUVitamin C: 204mgCalcium: 1358mgIron: 8mg