Blackstone Grilled BBQ Chicken Burgers

Blackstone Grilled BBQ Chicken Burgers are amazing! If you want to make the perfect BBQ chicken plate or a great BBQ Chicken Burger on your Blackstone Griddle, this is the recipe for you!

Made with great boneless, skinless chicken breasts and then wrapped in a Brioche Roll, smothered with BBQ Sauce, this recipe is designed to wow your summer eats!

There is nothing better than a homemade chicken sandwich unless you bring it to the next level by Grilling it! Amazing!

If you are new to grilling some of my favorite Blackstone Griddle Recipes are: BLACKSTONE RIBS, BLACKSTONE GRIDDLE HAWAIIAN KIELBASA KABOBS, BLACKSTONE GRIDDLE ASPARAGUS and BLACKSTONE GRIDDLE PHILLY CHEESESTEAK.

The Best BBQ Chicken Burger

There is nothing more iconic than a classic chicken burger, it’s a great and easy recipe.

If you have been looking for a recipe for a great, juicy, and delicious chicken burger made on your Grill or Blackstone Griddle, this is the recipe for you.

You can either use ground chicken or boneless chicken breast. Today, I opted for the boneless, skinless chicken breast, which is easy to add to the griddle, for a perfect and quick dinner.

The entire family loved this recipe, served with a plate of chips, and it’s a great option for anyone looking for simple grilling recipes.

Ingredients Needed For Blackstone Grilled BBQ Chicken Burgers

• Boneless, Skinless Chicken Breast
• BBQ Sauce
• Lettuce
• Sliced Tomatoes
• Sliced Onions (Sweet)
• Brioche Buns
• Bacon (Cooked)
• Mayonnaise

How To Make Blackstone Grilled BBQ Chicken Burgers

Start by preheating your Blackstone Griddle to medium-high heat. Brush the griddle with oil to keep the chicken breasts from sticking.

Add the chicken, and cook for about 4 minutes, per side, flipping them over.

While the chicken is cooking, use a pastry brush, and brush with BBQ Sauce.

While the chicken is cooking, add a few bacon pieces to the Air Fryer Basket, cook until the bacon is fully cooked.

Check the internal temperature of the chicken, which needs to be 165 degrees F, before removing it.

Then assemble your Blackstone Grilled BBQ Chicken Burgers!

Can You Smoke Chicken Burgers In A Smoker?

This is a great recipe if you have a smoker. It will work perfectly. Set the temperature to 300 degrees F, and then cook for about 30 to 45 minutes until the internal temperature of the chicken reaches 165 degrees F.

How Do You Know When The Chicken Burgers Are Fully Cooked?

Since the chicken burgers will all cook at different times since the thickness of the burgers and what grill or griddle you are using, there is only one way to tell if your chicken burger is fully cooked.

Use a meat thermometer and place the meat thermometer in the thickest part of the chicken, and when the internal temperature reaches 160 degrees, remove the burger. The reason is that the chicken will continue to cook as it rests.

Right before eating, check and make sure that the internal temperature is 165 degrees F.

How To Store Leftover Blackstone Grilled BBQ Chicken Burgers

If you have any leftover burgers, separate the meat from the buns, as you will need buns to serve the BBQ chicken on. (Otherweise the buns will get soggy)

Place the leftover BBQ Chicken Breasts into an airtight container, and place the container into the refrigerator. They will last for about 2 to 3 days.

SOME OTHER BLACKSTONE RECIPES-

BLACKSTONE PERFECT GRILLED PORK CHOPS

BLACKSTONE GRIDDLE MOJO CHICKEN TACOS

EASY BLACKSTONE GRIDDLE ONION RINGS

BLACKSTONE GRIDDLE HAWAIIAN KIELBASA KABOBS

BLACKSTONE GRIDDLE PANCAKES

THE NEW AIR FRYER BLACKSTONE GRIDDLE COMBINATION, ONLY AVAILABLE AT WALMART

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