Blackstone BBQ Chicken Burgers (Juicy Griddle Recipe with Bacon)

If you’ve got a Blackstone griddle and a craving for something smoky, saucy, and seriously satisfying, these Blackstone BBQ chicken burgers are calling your name. Instead of a ground patty, this recipe uses real boneless, skinless chicken breasts seared on the flat-top until juicy, then glazed in barbecue sauce and stacked with crispy bacon, sweet onion, fresh tomato, and a swipe of creamy mayo on a toasted brioche bun.

The Blackstone’s wide, even heat gives the chicken a gorgeous golden crust and crisps the bacon right alongside it — no flare-ups, no fuss. Best of all, the whole thing comes together in about 20 minutes, making it perfect for a quick weeknight dinner or an easy backyard cookout.

Why You’ll Love These Blackstone Chicken Burgers

• Real, juicy chicken. Whole chicken breasts stay moist and tender on the griddle.
• Big, smoky flavor. BBQ sauce plus crispy bacon is a can’t-miss combination.
• Fast and easy. On the table in about 20 minutes, start to finish.
• One-surface cooking. Chicken, bacon, and toasted buns all happen on the same flat-top.
• Crowd-pleaser. Smoky, sweet, and a little savory — everyone goes back for more.

Ingredients

Here’s a breakdown of each ingredient that will contribute to making your chicken burgers irresistibly delicious:

• Boneless, skinless chicken breast: the lean, tender base for these burgers.
• BBQ sauce: glazes the chicken with smoky, sweet flavor.
• Shredded lettuce: adds a crisp, cool, fresh crunch throughout
• Tomato slices: bring juicy freshness and a bright bite
• Sweet onion slices: add a mild sharpness and light crunch
• Brioche buns: soft, buttery base, toasted on the griddle
• Cooked bacon: adds crispy, smoky, salty crunch to each
• Mayonnaise: spread on buns for creamy richness and moisture

How to Make Blackstone BBQ Chicken Burgers

Step 1: Prep the chicken

Place each chicken breast on a cutting board and slice it horizontally to butterfly it, or pound it to an even 1/2-inch thickness. This helps the chicken cook quickly and evenly so it stays juicy. Pat the pieces dry and season both sides lightly with salt and pepper.

Step 2: Preheat the Blackstone

Set your griddle to medium heat (around 375°F) and let it fully preheat for about 5 minutes. Add a thin layer of oil and spread it across the surface with your scraper or a paper towel.

Step 3: Crisp the bacon

Lay the bacon on the hot griddle and cook until crispy, flipping once, about 2–3 minutes per side. Move the cooked bacon to the cooler edge of the griddle to keep warm. The rendered bacon fat left behind adds extra flavor to the chicken.

Step 4: Griddle the chicken

Place the chicken breasts on the hot surface and cook 4–5 minutes on the first side without moving them, letting a golden crust form. Flip once and cook another 4–5 minutes.

Step 5: Glaze with BBQ sauce

In the last 2 minutes, brush the chicken generously with BBQ sauce, flip, and brush the other side, letting it caramelize. The chicken is done when it reaches an internal temperature of 165°F on an instant-read thermometer.

Step 6: Toast the buns and build

Spread a little mayo or butter on the cut sides of the buns and toast them on the griddle for 30–60 seconds until golden. Spread mayonnaise on the bottom bun, then layer on shredded lettuce, a tomato slice, the BBQ chicken, crispy bacon, and a slice of sweet onion. Add a little extra BBQ sauce if you like, top with the other bun, and serve.

Tips for the Best Griddle Chicken Burgers

• Even thickness is everything. Butterfly or pound the breasts so they cook fast and stay juicy instead of drying out.
• Use a thermometer. Pull the chicken right at 165°F to keep it tender — overcooked chicken breast turns rubbery.
• Glaze late. BBQ sauce has sugar that burns, so add it in the final couple of minutes for sticky caramelization without scorching.
• Cook bacon first. Starting with the bacon flavors the griddle surface and gives you crispy strips ready to stack.
• Let it rest. Give the chicken a minute off the heat before building so the juices redistribute.

Tasty Variations

• Spicy BBQ: Brush with a chipotle or hot-honey BBQ sauce and add sliced jalapeños.
• Cheesy: Melt a slice of cheddar or pepper jack over the chicken in the last minute.
• Hawaiian-style: Add a griddled pineapple ring and a slice of provolone.
• Low-carb: Skip the bun and wrap everything in crisp butter lettuce.

What to Serve With BBQ Chicken Burgers

Round out the meal with classic cookout sides: crispy griddle potatoes (cook them right alongside the chicken), corn on the cob, a tangy coleslaw, baked beans, or a simple green salad. For game day, sweet potato fries and a cold drink never miss.

Storage and Reheating

Store the cooked BBQ chicken in an airtight container in the fridge for up to 4 days. To reheat, warm it on the griddle over medium-low heat for a couple of minutes per side, or microwave in 30-second bursts until heated through. For the best texture, store the chicken separately from the buns and toppings and assemble fresh.

You can also freeze the cooked, cooled chicken for up to 3 months — thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make these on a regular grill instead of a Blackstone? Yes, but the griddle gives a more even sear and an easy surface for crisping bacon and toasting buns all at once. On a grill, just watch for flare-ups when you add the BBQ sauce.

How do I keep the chicken breast from drying out? Pound or butterfly it to an even thickness, cook over medium heat, and pull it right at 165°F. Don’t overcook it.

Can I use chicken thighs instead? Absolutely. Boneless, skinless thighs are even more forgiving and stay extra juicy — just cook them to 165°F as well.

What’s the best BBQ sauce to use? Use your favorite. A sweet-and-smoky sauce works beautifully here, but a tangy or spicy sauce is great if you want more of a kick.

How do I know when the chicken is done? The only reliable way is an instant-read thermometer — chicken is safe at 165°F. Don’t rely on color alone.

More Blackstone Recipes You’ll Love

If you enjoyed these Blackstone BBQ chicken burgers, here are more griddle favorites to try next:

• Blackstone Chicken — juicy, marinated griddle chicken breasts perfect for any meal
• Blackstone Smash Burgers — crispy-edged classic beef smash burgers
• Blackstone Mushroom Swiss Smash Burgers — loaded with sautéed mushrooms and melty Swiss
• Blackstone Chicken Stir Fry — a fast, one-surface weeknight dinner
• Blackstone Griddle Frozen Hamburgers — juicy burgers straight from frozen, no thawing