Blackstone Griddle Hawaiian Kielbasa Kabobs are amazing! If you are looking for a great Blackstone Recipe to satisfy you and your guests this weekend, this is going to be your go-to.
Everyone loves Kabobs, they are fun, and they are absolutely delicious on the new Blackstone Griddle and Air Fryer Combo.
Perfectly seasoned, and a generous rub of your favorite BBQ sauce will soon make these your summer favorite. There is nothing better than a great and tasty (and fun) treat; this will make a great lunch, dinner, snack, or appetizer. Cooked in less than 10 minutes!
If you are looking for even more Blackstone Griddle Recipes, some of my favorites are BLACKSTONE GRIDDLE ONION RINGS, BLACKSTONE GRIDDLE VEGETABLE SKEWERS, BLACKSTONE GRIDDLE ASPARAGUS, BLACKSTONE GRIDDLE PANCAKES, and BLACKSTONE MUSHROOM SWISS SMASH BURGERS.
What is Kielbasa?
Kielbasa is sold in the same department as you would find the hot dogs, sausage links, and other packaged meat.
Kielbasa is really just Polish sausage that has been smoked. It is fully cooked when we purchase it in the United States.
All you really need to do is flavor, season, and heat up your kielbasa and it’s ready to eat. It is most commonly sold by Hillshire Farms.
Ingredients In Blackstone Griddle Hawaiian Kielbasa Kabobs
- Fresh Pineapple Slices
- Red & Yellow Bell Peppers
- Diced Sweet Onions
- BBQ Sauce
How To Make Blackstone Griddle Hawaiian Kielbasa Kabobs
Soak your wooden skewers for about 30 minutes, before starting.
Then preheat your Griddle to medium-high heat. Thread your wooden skewers with a mixture of kielbasa, bell peppers, sweet onions, and pineapple.
Add your kebabs to the Griddle and brush with BBQ Sauce. Cook for 5 minutes.
Flip, baste again and cook for another 5 minutes.
What Should I Serve Kielbasa?
This is a really versatile meal, you can serve it with either a garden salad or a platter or rice.
Of course, you can serve it as an appetizer or quick lunch, since you have the meat and vegetables, it’s really a stand-alone entree.
How is kielbasa different from sausage?
Kielbasa is different then sausage, as it is already smoked.
Most of the kielbasas we purchase in the grocery store have already been cooked, and we need to heat them. Sausages, however, are sold raw, making them very time-consuming to cook.
Some Great BBQ Sauces
Today, I used a great BBQ sauce, which my family loves. I wanted to mention that there are so many great BBQ sauces that would bring out the Blackstone Griddle Hawaiian Kielbasa flavor Kabobs.
- WUJU Asian Sauces – Sweet And Sour Sauce, Chinese BBQ Sauce & Soy Sauce
- Chef Blackanese Sauces from Dragon Inn Restaurant
- Kikkoman Original Sweet & Sour Sauce
HOW LONG TO SOAK SKEWERS
If you use wooden skewers in either your Blackstone Griddle or Air Fryer, I also soak mine for at least 30 minutes. This will prevent burning.
SOME OTHER BLACKSTONE RECIPES-
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- 1 Pound Cooked Kielbasa, sliced
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 sweet onion, diced
- 1 fresh pineapple, diced
- 1/2 cup BBQ Sauce
- Soak your wooden skewers for about 30 minutes before starting.
- Then preheat your Griddle to medium-high heat. Thread your wooden skewers with a mixture of kielbasa, bell peppers, sweet onions, and pineapple.
- Add your kebabs to the Griddle and brush with BBQ Sauce—Cook for 5 minutes.
- Flip, baste again and cook for another 5 minutes.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 511Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 83mgSodium: 1575mgCarbohydrates: 37gFiber: 2gSugar: 24gProtein: 16g