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Blackstone Griddle Hawaiian Kielbasa Kabobs

Blackstone Griddle Hawaiian Kielbasa Kabobs

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
30 minutes
Total Time: 45 minutes
Servings: 4 Servings

Description

Sweet and smoky Blackstone Griddle Hawaiian Kielbasa Kabobs featuring juicy kielbasa, fresh pineapple, and colorful bell peppers—perfect for quick, flavorful grilling.

Ingredients 

  • 1 pound cooked kielbasa, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 sweet onion, diced
  • 1 fresh pineapple, diced
  • 1 cup BBQ Sauce

Instructions

  • Soak your wooden skewers for about 30 minutes before starting.
  • Then preheat your Griddle to medium-high heat. Thread your wooden skewers with a mixture of kielbasa, bell peppers, sweet onions, and pineapple.
  • Add your kebabs to the Griddle and brush with BBQ Sauce—Cook for 5 minutes.
  • Flip, baste again and cook for another 5 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Blackstone
  • Wooden Skewers, Soaked for 30 minutes

Nutrition

Serving: 1ServingCalories: 648kcalCarbohydrates: 71gProtein: 19gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 79mgSodium: 1740mgPotassium: 906mgFiber: 5gSugar: 51gVitamin A: 1283IUVitamin C: 206mgCalcium: 89mgIron: 3mg