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Home » Blog

Blackstone Griddle Vegetable Skewers

By Laurie
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Blackstone Griddle Vegetable Skewers

Blackstone Griddle Vegetable Skewers

Blackstone Griddle Vegetable Skewers are excellent! You have had a fantastic BBQ side dish for your next Barbecue with a few ingredients!

This is an excellent recipe for everyone, young (so kid-friendly), old, vegan, vegetarian, KETO, low-carb, and Weight Watchers followers. There is nothing better than eating fresh vegetables in the summer, I love a great dish, and this is so easy to prepare that you can throw it on your Blackstone Griddle or in the Air Fryer for some quick cooking!

The beauty of this recipe is that you can use any fresh vegetables in season. Today I used a mixture of vegetables, but you can do them with all zucchini, mushrooms, cherry tomatoes, or whatever you find at your farmers’ market or in the grocery store!

If you are looking for more Blackstone Griddle Recipes, some of my favorites are BLACKSTONE GRIDDLE PANCAKES, BLACKSTONE MUSHROOM SWISS SMASH BURGERS, BLACKSTONE PEPPERONI PIZZA, and BLACKSTONE CRAB CAKES.

Blackstone Griddle Vegetable Skewers Ingredients

Air Fryer Vegetable Kebabs

As I said, this recipe will work with any variety of vegetables or using one; today, I used a combination of vegetables:

  • Zucchini
  • Summer Squash
  • Mushrooms
  • Red Onions
  • Red Peppers
  • Oil
  • Seasonings

How To Make Blackstone Griddle Vegetable Skewers

Vegetable Kebabs Kabobs on Blackstone Griddle

Start by soaking your wooden skewers in water for about 10 minutes. Then turn the Blackstone Griddle on medium-high heat for about 5 minutes to preheat.

While the Blackstone Griddle is preheating, brushing, or rubbing the oil over the vegetables and seasoning them. Thread them through the skewers.

Blackstone Griddle Vegetable Skewers

Add the vegetable skewer to the Blackstone Griddle and cook for about 10 to 14 minutes. Frequently flipping during the cooking process. If you need to add more oil, add some more and some seasonings.

Skewer Vegetables Blackstone griddle

What Are The Best Vegetables For the Blackstone Griddle or Grill?

There are so many vegetables that you can grill up this summer. Some of my favorites are bell peppers, zucchini, red onions, summer squash, cherry tomatoes, mushrooms, and eggplant.

The key to a perfect Blackstone Griddle Vegetable Skewers is that they are all about the same size. This way, they all cook up together.

How to Make Kabobs

There are two ways to make them: you can marinate them ahead of time or use seasoning and oil to baste them. Both methods would work the same. You can also use a simple bottle of Italian Dressing to marinate your vegetables.

Some other great and easy bottled marinates you can use: (Affiliate links included)

  • Dash Garlic & Herb
  • Citrus & Herb by Noble Made
  • Olive Garden Italian Dressing

How Long to Soak Skewers

If you use wooden skewers in either your Blackstone Griddle or Air Fryer, I also soak mine for at least 10 minutes. This will prevent burning.

SOME OTHER BLACKSTONE RECIPES-

BLACKSTONE PERFECT GRILLED PORK CHOPS

BLACKSTONE GRIDDLE MOJO CHICKEN TACOS

THE NEW AIR FRYER BLACKSTONE GRIDDLE COMBINATION, ONLY AVAILABLE AT WALMART

(affiliate link included)

Blackstone Griddle Vegetable Skewers

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Blackstone Griddle Vegetable Skewers
3.72 from 7 votes
Blackstone Griddle Vegetable Skewers
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Blackstone Griddle Vegetable Skewers
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 

Blackstone Griddle Vegetable Skewers are amazing! You have had an amazing BBQ side dish for your next Barbecue with a few ingredients!!

Course: Appetizers, Dinner, Lunch, Side Dish, Vegetables
Cuisine: American
Keyword: Blackstone Griddle Vegetable Skewers, Easy Blackstone Recipes
Servings: 4 Servings
Calories: 48 kcal
Author: Fork To Spoon
Ingredients
  • 1 large red bell pepper cubed
  • 1 large zucchini sliced
  • 1 large yellow or summer squash sliced
  • 10 Bella Mushrooms
  • Oil
  • Seasonings
Instructions
  1. Start by soaking your wooden skewers in water for about 10 minutes. Then turn the Blackstone Griddle on to medium-high heat for about 5 minutes to preheat.

  2. While the Blackstone Griddle is preheating, brushing or rubbing the oil over the vegetables, and seasoning them. Thread them through the skewers.

  3. Add the vegetable skewer to the Blackstone Griddle and cook for about 10 to 14 minutes. Frequently flipping during the cooking process. If you need to add more oil, add some more and some seasonings.

  4. Plate, serve, and enjoy!

Nutrition Facts
Blackstone Griddle Vegetable Skewers
Amount Per Serving (1 g)
Calories 48 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 13mg1%
Potassium 733mg21%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 6g7%
Protein 4g8%
Vitamin A 1607IU32%
Vitamin C 81mg98%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. msSally says

    So how long would you cook these in an Air Fryer?

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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