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Blackstone Beef Kabob

Name: Blackstone Beef Kabob
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Ingredients: 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 cloves garlic (minced); 1 teaspoon Dijon mustard; 1 teaspoon herbs ((such as thyme, rosemary, or oregano)); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 pounds beef steak ((such as sirloin, ribeye, or tenderloin), cut into 1-inch cubes); 1 large red bell pepper (cut into chunks); 1 large green bell pepper (cut into chunks); 1 large yellow bell pepper (cut into chunks); 1 large red onion (diced); Optional: Cherry tomatoes, mushrooms, zucchini, or any other vegetables you prefer

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Today, I am giving you such a great and easy summertime recipe. Today here is my recipe for Blackstone Beef Kabob.

This will make either a great and easy appetizer or a great and simple meal. Made with pieces of juicy and tender steak tenderloin and marinated with a tremendous and easy teriyaki sauce. This will soon be one of your family’s favorite Blackstone Meals, and better yet, it is so simple to make.

So, if you loved my Blackstone Chicken Tacos, this will soon be another of your favorites! This sauce can be used on almost any protein, from tofu, chicken, pork, shrimp, or even some vegetables!

Can You Cook Kebabs On The Blackstone Griddle

Yes, you can absolutely cook kebabs on the Blackstone Griddle! The flat top surface of the griddle provides excellent cooking space for preparing delicious and evenly cooked kebabs.

Best Type of Beef for Making Shish Kebabs

If you are unfamiliar with shish kebab, they are usually the food we refer to on skewers; they usually have protein, beef, chicken, pork, lamb, or even vegetables.

Steak Kebabs or Kabobs are typically made with filet mignon. Although you can certainly make them with other cuts of meats, the best are porterhouse, sirloin tips, chuck steak, and steak tenderloin.

Ingredients For Blackstone Steak Kebabs

Grilling in the summertime is almost a rite of passage. It’s hard to beat gathering with family and friends outdoors, watching some grilled skewers sizzle over an open flame, and enjoying the fresh air and sunshine while producing a delicious meal.

But letting everyone wear out their welcome at your grill can be difficult when even the most experienced chefs aren’t sure what makes for great kebabs or kabobs. The perfect addition to any cookout is Blackstone Steak Kebabs–a flavorful combination of steak, vegetables, herbs, garlic, and other ingredients gathered together on a skewer that will tantalize taste buds everywhere! Whether served as an appetizer or main course, diners will ask for more recipes like this!

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of the post and the nutritional information.

Beef steak: Tender and juicy, the beef steak adds a rich and meaty flavor to the kebabs, grilling to perfection on the Blackstone griddle.
Red bell pepper: Vibrant and crunchy, the red bell pepper brings a pop of color and a mild sweetness to the kebabs, complementing the savory steak.
Green bell pepper: Its crisp texture and slightly tangy taste adds a refreshing element to the kebabs, balancing the flavors.
Yellow bell pepper: The vibrant yellow bell pepper adds a touch of brightness and a subtly sweet flavor to the kebabs, enhancing their visual appeal.
Red onion: Slightly pungent and flavorful, the red onion provides a delightful zing and a satisfying crunch to the kebabs.
Optional: Cherry tomatoes, mushrooms, zucchini, or other vegetables: These optional vegetables add variety and a burst of flavor to the kebabs, creating a medley of textures and tastes.

How To Make Steak Kebabs On Blackstone Griddle

Nothing says summer quite like grilling up some delicious food with friends and family. Steak kebabs are a great option if you’re looking for a tasty and creative meal on your Blackstone Griddle this season!

Not only will everyone enjoy the savory taste of well-seasoned steak, but they’ll also participate in the fun experience of making their own Kebab set. From cutting the steak into cubes and skewering them onto sticks to adding flavorful seasoning to achieve an unbeatable taste – cooking up some amazing steak kebabs on your Blackstone Griddle is sure to be an enjoyable activity that can lead to a mouthwatering meal. Keep reading for tips on prep, marinating, grilling, and serving these scrumptious Kebabs!

Step One: Begin by preparing the marinade. Combine the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, dried herbs, salt, and pepper in a bowl. Whisk the ingredients together until well combined, creating a flavorful marinade for the steak.

Step Two: Place the beef steak cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all the pieces are well coated.

Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight. This marinating process allows the flavors to meld and the steak to become tender and infused with the delicious marinade.

Note: If you use wooden skewers, soak them in water for approximately 30 minutes before assembling the kebabs. This step prevents the skewers from burning during grilling.

Step Three: Prepare The Beef Kebabs

Preheat your Blackstone griddle to medium-high heat, ensuring it reaches the desired temperature before grilling the kebabs. Thread the marinated beef steak cubes onto the skewers, alternating with the bell peppers, onions, and any other vegetables you choose to include. This arrangement provides a beautiful combination of colors and flavors on each kebab.

Lightly oil the griddle surface to prevent sticking. Carefully place the assembled kebabs on the hot griddle, ensuring enough space between them for cooking.

Step Four: Cook The Beef Kabobs On Blackstone Griddle

Grill the kebabs for approximately 8-10 minutes, turning them occasionally to ensure even cooking on all sides. The cooking time may vary depending on the thickness of the steak cubes and your preferred level of doneness. Aim for medium-rare to medium for juicy and tender results, adjusting the cooking time accordingly.

Once the steak is cooked to your desired level, remove the kebabs from the griddle and allow them to rest for a few minutes. This resting period allows the juices to redistribute, ensuring optimal tenderness and flavor.

Pro Tips

Here are some pro tips for cooking steak kabobs on a Blackstone griddle:

Marinate the steak: To enhance the flavor and tenderness of the steak, marinate it for at least an hour or overnight before grilling. Choose a marinade that complements the steak, such as a combination of soy sauce, Worcestershire sauce, garlic, and herbs. The longer the steak marinates, the more pronounced the flavors will be.
Preheat the griddle: Ensure your Blackstone griddle is preheated to medium-high heat before placing the kabobs on the surface. This will help achieve a nice sear on the steak and prevent sticking.
Evenly cut the steak and vegetables: Cut the steak and vegetables into uniform sizes to ensure even cooking. This will prevent some pieces from overcooking while others remain undercooked.
Use skewers or kabob baskets: Skewers are a classic way to assemble kabobs, but you can also use kabob baskets that securely hold the ingredients. Both options make it easier to flip the kabobs and prevent them from falling apart during cooking.
Oil the griddle surface: Before placing the kabobs on the griddle, lightly oil the surface to prevent sticking and promote even cooking. Use a high smoke point oil like vegetable oil or canola oil.
Cook on high heat for a good sear: For a delicious crust and charred exterior, cook the kabobs on high heat for a few minutes, then reduce the heat to medium to finish cooking. This will help seal the juices and create a nice caramelization.
Avoid overcrowding: Give each kabob enough space on the griddle to ensure proper heat circulation and even cooking. Overcrowding can lead to uneven cooking and steaming instead of searing.
Baste with marinade or sauce: While grilling, baste the kabobs with the marinade or your favorite sauce to infuse them with additional flavor and moisture. Brush the kabobs periodically during cooking, careful not to let the marinade drip onto the flames and cause flare-ups.
Cook to the desired doneness: Be sure to use a meat thermometer to check the steak’s internal temperature. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Adjust the cooking time accordingly to achieve your preferred level of doneness.
Rest before serving: Once the steak kabobs are cooked to your desired doneness, remove them from the griddle and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final dish.

By following these pro tips, you can create perfectly grilled steak kabobs on your Blackstone griddle, showcasing tender steak, charred vegetables, and tantalizing flavors. Enjoy the deliciousness of a restaurant-quality meal right in your own backyard!

Can I Use Different Cuts of Steak For The Kebabs?

Yes, you can use different cuts of steak for the kebabs. Popular choices include sirloin, ribeye, tenderloin, or even flank steak. Choose a cut that suits your preference for tenderness and flavor.

How long should I marinate the steak before grilling?

Marinating the steak for at least an hour is recommended, but you can marinate it overnight for even more flavor. The longer the steak marinates, the more pronounced the flavors will be.

Can I use metal skewers instead of wooden ones?

Absolutely! Metal skewers are a great option as they don’t require soaking and can be reused. Just be cautious of the hot metal during grilling.

How do I prevent the steak and vegetables from sticking to the griddle?

Make sure to lightly oil the griddle surface before placing the kebabs. This will help prevent sticking and promote easy flipping.

How long should I cook the steak kabobs?

The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, cook the steak kabobs for about 8-10 minutes, turning them occasionally to ensure even cooking.

Can I add other vegetables to the kebabs?

Yes! Feel free to customize your kebabs by adding vegetables like cherry tomatoes, mushrooms, zucchini, or any of your favorites. Just ensure that the vegetables are cut into similar-sized pieces for even cooking.

Can I use a different sauce or marinade for the kebabs?

Absolutely! While the marinade mentioned in the recipe is delicious, you can experiment with different sauces or marinades to suit your taste preferences. Just make sure the flavors complement the steak and vegetables.

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