Air Fryer Corn on the Cob is a quick and easy way to enjoy perfectly cooked corn with a crispy exterior and tender, juicy kernels. Simply season the corn, pop it into the air fryer, and in under 20 minutes, you’ll have a delicious side dish ready to serve. It’s the perfect addition to any meal or a tasty snack on its own!
Air Fryer Corn on the Cob is a simple, delicious side dish that’s ready in no time! With a crispy, slightly charred exterior and juicy, tender kernels, it’s the perfect way to enjoy fresh corn without the hassle of boiling or grilling.
Seasoned to your liking, this recipe is an easy way to elevate any meal with minimal effort—ideal for weeknight dinners or summer cookouts!
Looking for more Air Fryer Vegetable Recipes? Here are some of my favorites: AIR FRYER FRIED CABBAGE, AIR FRYER CARROT FRENCH FRIES, AIR FRYER BROCCOLI, and AIR FRYER ACORN SQUASH.
Why You Will Love This Recipe!
✅ Quick & Easy: Cooks in under 20 minutes for a fast side dish.
🌽 Perfectly Tender: Enjoy juicy, flavorful corn with a crispy finish.
🍴 Minimal Prep: Just season and air fry—no need to boil or grill.
🍽️ Versatile: Pair with any meal or enjoy as a snack.
🌞 Summer Vibes: A great way to enjoy fresh corn during the warmer months!
Ingredients Needed
- Corn on the Cob 🌽: Fresh, tender corn, perfect for air frying.
- Butter 🧈: Melted for added flavor and richness.
- Salt 🧂: Essential for seasoning and enhancing flavor.
- Pepper 🌶️: A dash for a little heat and depth.
- Garlic Powder 🧄: Adds savory warmth to the corn.
Recipe Variations
- Garlic Parmesan: After adding the butter, sprinkle on ¼ teaspoon garlic powder and 2 tablespoons freshly grated parmesan cheese.
- Spicy Corn: Add red pepper flakes, hot sauce, or cayenne pepper to taste.
How To Make Air Fryer Corn on the Cob
Step 1: Remove the husks and silk so only the corn is left. Cut each cob in half so they will fit in your air fryer basket. Then, rub vegetable or olive oil over the kernels and sprinkle with salt.
Step 2: Place corn on the cob in air fryer and set the air fryer temperature to 375 degrees F. Set cook time for 13-15 minutes, flipping the corn halfway during the cooking process.
Air Fryer Corn on the Cob Recipe Tips
🌽 Use Fresh Corn: Fresh corn gives the best flavor and texture.
🧴 Brush with Butter: Coat the corn with melted butter for a rich, delicious taste.
🌡️ Adjust Cooking Time: Cooking time may vary depending on the size of the corn; check for tenderness.
🧂 Season Well: Don’t forget to season with salt, pepper, and your favorite spices for extra flavor.
🔄 Flip for Even Cooking: Turn the corn halfway through cooking for an even, crispy exterior.
Storage and Reheating
🧊 Storing: Store leftover Air Fryer Corn on the Cob in an airtight container in the refrigerator for up to 3 days.
❄️ Freezing: For longer storage, wrap the corn in foil and freeze for up to 3 months.
🔥 Reheating: Reheat the corn in the air fryer at 350°F for 3-5 minutes or in the microwave for 1-2 minutes until warmed through.
What To Serve With Air Fryer Corn on the Cob
Air Fryer Corn on the Cob pairs wonderfully with a variety of main dishes. It’s the perfect side for grilled meats like BBQ chicken, steaks, or burgers, adding a sweet and savory crunch. You can also serve it alongside roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal. Whether for a summer cookout or a quick weeknight dinner, this corn is a versatile and delicious addition to any plate!
Air Fryer Corn on the Cob Recipe Faqs
🌽 Can I use frozen corn on the cob? Yes, frozen corn works!
🍞 Do I need to wrap the corn in foil? No, wrapping in foil isn’t necessary. Simply place the corn directly in the air fryer basket for crispiness.
🧈 Can I add butter before cooking? While optional, adding butter before cooking helps achieve a rich, golden flavor. You can also add butter after cooking.
🌡️ How do I know when the corn is done? The corn should be golden brown with tender kernels. You can poke it with a fork to check for softness.
🍽️ How many cobs can I cook at once? It’s best to cook 2-4 cobs at a time, depending on the size of your air fryer basket. Avoid overcrowding for even cooking.
More Easy Air Fryer Recipes
- AIR FRYER MEXICAN STREET CORN ON THE COB
- AIR FRYER BLOOMING ONION
- AIR FRYER PARMESAN CRUSTED ZUCCHINI CRISPS
- AIR FRYER BUFFALO CAULIFLOWER
- AIR FRYER STUFFED MUSHROOMS
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Air Fryer Corn on the Cob
Description
Ingredients
- 2 ears corn, shucked and with silks removed
- 1 teaspoon olive oil , or cooking spray
- 1/2 teaspoon salt
- 1 teaspoon butter, optional
Instructions
- Brush (or spray) the corn with olive oil and sprinkle over the salt. Make sure to cover all sides of the corn!
- Add the corn to the air fryer temperature and set cook time to 375 degrees F, set cook time for 13-15 minutes, flipping halfway during the cooking process.
- While the corn is still warm, spread over the butter. Garnish with any additional seasonings and enjoy.
- Store any leftover corn in an airtight container, in the refrigerator.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
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Denise
Great, easy recipe for an air fryer newbie, so thank you!! My hubby likes his corn a little more “roasted”, so on the second half of the cook, I let it go for 7 minutes, but it was then perfect for him.
Donna
I wonder if frozen corn on the cob would work just as well.
Laurie
Yes, I have a recipe for that too. Thanks for reading.
Reba Ann carswell
Love it I like to put Rolands rub on mine
Dina
Loved it!!
Terri
I am curious why use vegetable oil over butter or margarine?
Jim
Butter would burn at 400 degrees
You can butter when finished if you like