Air fryer corn on the cob in the husk is a delicious, quick, and easy way to enjoy summertime in-season sweet corn. Not only does it lock in all the flavors you love about fresh-cooked corn without having to stand over a hot stove or fire up the grill.
It also eliminates any clean-up from saucy buttery messes associated with traditional cooking methods. So if you are looking for an effortless way to prepare some tasty sweet corn, try air frying it in its husk—you won’t regret it!
Air Fryer Corn On The Cob In Husk
Welcome to the world of air fryer cooking, where you can achieve that charred, grilled flavor without firing up the grill! Introducing Air Fryer Corn on the Cob in Husk – a game changer in preparing this beloved summer vegetable.
By leaving the husk on and letting the air fryer work its magic, we get perfectly cooked corn, bursting with natural sweetness, and imbued with a slightly smoky flavor. Plus, it keeps all that buttery corn goodness neatly wrapped up until you’re ready to dive in.
No more standing over a boiling pot or cleaning up messy stovetops! So why not switch things up a bit and let the air fryer simplify your corn-on-the-cob experience? Try it, and you’ll be amazed by the delicious results.
Why Cook Corn on The Cob With Husk In Air Fryer
Cooking corn on the cob with the husk in an air fryer offers several benefits:
- Flavor: Cooking corn in its husk helps to preserve its natural sweetness and juiciness. The husk acts as a natural barrier, trapping the corn’s moisture and flavor as it cooks. It also lends a slightly smoky flavor to the corn.
- Convenience: It’s much easier to shuck the corn after it’s been cooked. The husk and silk come off much more smoothly once the corn is steamed, making removing it much easier.
- No Mess: Traditional methods of cooking corn often involve boiling or grilling, both of which can be messy. The air fryer keeps everything contained; there’s no need to deal with a pot of boiling water or a hot grill.
- Energy Efficiency: An air fryer requires less energy than heating up a grill or boiling a large pot of water on the stove. It’s a more efficient way to cook, especially in the warmer months when you want to keep your kitchen cool.
- Time-Saving: Cooking corn in the air fryer is quick and easy. It doesn’t require constant monitoring like grilling or boiling might.
- Healthier: The air fryer cooks using hot air circulation, so there’s no need for extra oil or butter to cook the corn, making it a healthier option.
So, cooking corn on the cob with the husk in the air fryer offers a fantastic balance of flavor, ease, and healthfulness. It’s a method well worth trying, especially during corn season!
Ingredients Needed For Air Fryer Corn In Husk
There’s nothing quite like the crispiness of a perfectly cooked piece of corn on the cob. But why spend hours slaving away over a hot, outdoor grill when you can get that same delicious result right at home with an air fryer?
That’s right – with just minutes of prep time and only a few essential ingredients, you can create perfect pieces of toasty-browned corn in husk without leaving your kitchen! In today’s post, we’ll discuss what ingredients are needed (and how many) for this delectable treat. So let’s get started!
Remember the step-by-step instructions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
The ingredients for Air Fryer Corn on the Cob in Husk are as simple and straightforward as they come. Here’s what you’ll need:
- Fresh Corn on the Cob: You’ll want to use the freshest corn you can find for the best flavor. The number of ears of corn will depend on the size of your air fryer. Typically, 2-4 ears of corn can fit comfortably for most standard-sized air fryers.
- Butter: For spreading on the corn after it’s cooked. This is optional; you can use as much or as little as you like.
- Salt and Pepper: To season the corn after it’s cooked. Again, the amount will depend on your personal preference.
That’s it! The beauty of this recipe lies in its simplicity, letting the natural flavor of the corn shine. If you like, you can add other seasonings like garlic powder, chili powder, or fresh herbs after cooking, but they’re not necessary for a delicious ear of corn.
How To Cook Air Fryer Corn On The Cob In Husk
One of the most delicious and nutritious side dishes to enjoy during summer is air fryer corn on the cob. When cooked this way, each cob has a buttery flavor and a crunchy texture that will satisfy even the pickiest eaters.
Cooking corn in an air fryer makes it easy to prepare and saves you time—and who doesn’t love that? In this blog post, we will share all our secrets for how to cook perfect air-fried corn on the cob in husk so that you can be ready for your next summer celebration!
Cooking corn in the husk in an air fryer is straightforward and fuss-free. Here are the steps:
- Preheat the Air Fryer: Preheat your air fryer to 390 degrees F (200°C) for about 5 minutes. Preheating helps to ensure even cooking.
- Prepare the Corn: While the air fryer is preheating, take your fresh corn on the cob and trim the silk tassel sticking out of the top, if any. Leave the husk intact—this is crucial as it will protect the corn from direct heat and keep it juicy.
- Air Fry the Corn: Place the corn in the air fryer basket in a single layer, ensuring the cobs aren’t overcrowded. Depending on the size of your air fryer, you may need to cook in batches.
- Cook: Close the air fryer and set the timer for 15-20 minutes.
- Rotate: Halfway through the cooking time, open the air fryer and carefully turn the corn to ensure it cooks evenly.
- Check for Doneness: After the time is up, check one of the cobs to ensure it’s done. The kernels should look plump and tender when pierced with a fork. If they aren’t done, continue cooking for a few more minutes, checking frequently.
- Let the Corn Cool and Shuck: Once the corn is done, carefully remove it from the air fryer (it will be hot) and let it cool enough to handle. Then, peel back the husk and silk—it should come off much easier now.
- Season and Serve: Rub the cooked corn with butter, then season with salt and pepper to taste. Your delicious, juicy corn on the cob is now ready to be enjoyed!
Remember to be careful when handling the hot corn, and adjust cooking times as needed depending on the size and power of your air fryer.
To ensure you achieve perfectly cooked, flavorful corn on the cob using your air fryer, here are some pro tips:
- Freshness Matters: Always use fresh corn for the best flavor and texture. The kernels should be plump and the husks bright green and tightly wrapped around the cob.
- Trim the Silks: Before cooking, trim any excess silk sticking out from the top of the corn. These can burn in the air fryer and affect the overall taste.
- Don’t Overcrowd the Air Fryer: Depending on the size of your air fryer, you may need to cook the corn in batches. Overcrowding can lead to uneven cooking.
- Rotate for Even Cooking: Halfway through the cooking time, rotate the corn to ensure it’s evenly cooked on all sides.
- Let it Cool Before Shucking: After cooking, allow the corn to cool for a few minutes before shucking. The corn will be very hot and could cause burns if handled immediately.
- Season to Taste: Add your desired seasonings after the corn is cooked and shucked. Butter, salt, and pepper are classics, but don’t be afraid to experiment with other flavors like chili powder, lime zest, or grated Parmesan cheese.
- Check for Doneness: The corn should be tender when it’s done, and the kernels should pop easily when pierced with a fork. If it’s not done, continue cooking for a few more minutes, checking regularly.
Remember, each air fryer can vary in terms of power and heat distribution, so you may need to adjust cooking times accordingly. Constantly monitor your food for the first few times you try a new recipe to get a feel for how your specific model works. Enjoy your juicy, delicious corn on the cob!
Do I need to preheat my air fryer before cooking the corn?
While it’s unnecessary, preheating your air fryer can help cook the corn more evenly. It only takes a few minutes and can make a big difference in the final result.
How long should I cook corn on the cob in the air fryer?
A: The cooking time will depend on your specific air fryer and the size of the corn cobs, but generally, it takes around 15-20 minutes at 390°F (200°C).
Can I use frozen corn on the cob?
A: Yes, you can use frozen corn on the cob, but you must adjust the cooking time accordingly, as it may take a bit longer to cook thoroughly.
What seasonings can I use on my corn?
A: Butter, salt, and pepper are classic choices, but feel free to get creative! Chili powder, garlic powder, grated Parmesan, or fresh herbs like cilantro can all be delicious additions.
How can I tell if the corn is done cooking?
A: The kernels should look plump and be tender when pierced with a fork. If they’re still hard, the corn needs more time.
Can I cook the corn without the husk in the air fryer?
Yes, you can cook corn without the husk in the air fryer, but cooking it in the husk helps to keep it juicy and infuses it with flavor.
How do I store leftover cooked corn?
Let the corn cool completely, then store it in an airtight container in the refrigerator. It should last for up to 3-5 days. You can use the air fryer, microwave, or oven to reheat.
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Air Fryer Corn On The Cob In Husk
- 2 ears corn
- 2 teaspoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Preheat your air fryer to 390 degrees F (200°C) for about 5 minutes. Preheating helps to ensure even cooking.
- While the air fryer is preheating, take your fresh corn on the cob and trim the silk tassel sticking out of the top, if any. Leave the husk intact—this is crucial as it will protect the corn from direct heat and keep it juicy.
- Place the corn in the air fryer basket in a single layer, ensuring the cobs aren't overcrowded. Depending on the size of your air fryer, you may need to cook in batches.
- Close the air fryer and set the timer for 15-20 minutes.
- Halfway through the cooking time, open the air fryer and carefully turn the corn to ensure it cooks evenly.
- After the time is up, check one of the cobs to ensure it's done. The kernels should look plump and tender when pierced with a fork. If they aren't done, continue cooking for a few more minutes, checking frequently.
- Once the corn is done, carefully remove it from the air fryer (it will be hot) and let it cool enough to handle. Then, peel back the husk and silk—it should come off much easier now.
- Rub the cooked corn with butter, then season with salt and pepper to taste. Your delicious, juicy corn on the cob is now ready to be enjoyed!
- Air Fryer