Air Fryer Corn On The Cob In Husk

Craving perfectly cooked corn without boiling a pot of water? Making Air Fryer Corn on the Cob in the Husk is one of the easiest and mess-free ways to enjoy sweet, juicy corn. The husk locks in moisture and flavor, steaming the kernels to tender perfection—no soaking or peeling needed until it’s done!

Air Fryer Corn on the Cob in the Husk is a quick and effortless way to enjoy fresh, juicy corn with no mess.

By cooking it in the husk, the corn steams perfectly inside, locking in moisture and flavor without the need for boiling or foil. Just pop the ears directly into the air fryer, cook until tender, then peel and enjoy with butter, salt, or your favorite toppings. It’s the ultimate no-fuss side dish for any summer meal or barbecue!

Why You Will Love This Recipe!

🌽 Super easy prep – No peeling or soaking needed before cooking.

⏱️ Fast and convenient – Ready in about 15–20 minutes in the air fryer.

💧 Locks in moisture – Cooking in the husk steams the corn perfectly juicy.

🔥 No boiling or dirty pots – Less cleanup, more flavor.

🍴 Versatile side – Great for summer BBQs, weeknight dinners, or snacks.

Ingredients Needed

• Fresh corn on the cob – Whole ears with husks intact, natural sweetness.
• Butter (optional) – Adds rich flavor and creamy texture when served.
• Salt (optional) – Enhances natural sweetness and overall taste.
• Pepper (optional) – Adds mild heat and subtle spice, if desired.
• Lime wedges (optional) – For a fresh, zesty finish after cooking.

How To Air Fry Corn In Husk

Step One: Preheat your air fryer to 400 degrees F (200°C), for 3-5 minutes.

Step Two: Place whole ears of corn, husks and all, directly into the air fryer basket. Set cook time for 15–20 minutes, turning the corn halfway through to ensure even cooking. Carefully remove the corn (it will be hot!), peel back the husks and silks, then season with butter, salt, and any toppings you like.

Step Three: Serve immediately and enjoy perfectly steamed, juicy corn on the cob!

Air Fryer Corn On The Cob With Husk Recipe Tips

🌽 Use fresh, firm ears – Choose corn with bright green husks and tightly wrapped silk for the best flavor.

🔥 Preheat the air fryer – This helps cook the corn evenly and lock in moisture.

⏰ Adjust cooking time – Smaller ears may need less time; check for tenderness around 12 minutes.

🧈 Add butter after cooking – Butter melts perfectly on hot corn for maximum flavor.

🧂 Season to taste – Sprinkle with salt, pepper, or your favorite spices right after peeling.

🥄 Try different toppings – Lime juice, chili powder, or Parmesan add a fun twist!

Air Fryer Corn On The Cob In Husk Recipe Faqs

Do I need to soak the corn before air frying? No soaking is necessary! Cooking corn in the husk in the air fryer steams it perfectly without extra prep.

How long does it take to cook corn on the cob in the air fryer? Typically, 15–20 minutes at 400°F, turning halfway through, yields tender, juicy corn.

Can I cook multiple ears at once? Yes, but avoid overcrowding. Arrange them in a single layer with some space for even cooking.

How do I know when the corn is done? The husk will be slightly browned and the kernels should be tender when pierced with a fork.

Can I add seasoning before cooking? It’s best to add butter and seasonings after cooking for the freshest flavor and best texture.

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• AIR FRYER TERIYAKI SALMON

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