Air Fryer Teriyaki Salmon — If you’re like me, you love the convenience of an air fryer but don’t always know what delicious recipes to make. Look no further! This air fryer teriyaki salmon will become your go-to dish for something quick and satisfying.
Love fish but don’t love the mess that comes with deep-frying? Look no further than this delicious and easy Air Fryer Teriyaki Salmon! This super tasty recipe requires minimal prep time, few ingredients, and, most importantly – it smells fantastic.
Plus, it’s healthy, too, as you’re using much less oil than conventional cooking methods. With just 15 minutes of cooking time, this air fryer salmon makes an ideal dinner option for busy weeknights when you cannot search the kitchen cupboards for Inspiration!
I love Air Fryer Salmon, and if you want to check out the Best Air Fryer Salmon Recipe, this recipe is fantastic with only a few simple ingredients. If you are looking for some easy air fryer dinner recipes, check out all of my air fryer recipes!
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Treat yourself to restaurant-style salmon with a delicious homemade teriyaki sauce! Enjoy tender and flaky fish, crisp skin, and all the convenience of preparing it in your home. It’s my favorite air fryer recipe for creating a fantastic dish in your kitchen. This might be the best reason to invest in an air fryer!
Salmon is an incredibly nourishing and adaptive fish that brings many benefits to meals. Its abundance of protein keeps you energized, while its Omega-3 fatty acids promote healthier hearts – so be sure to make it part of your diet at least twice each week!
Serve with Air Fryer Roasted Cauliflower or Instant Pot Chicken Fried Rice, or for a great meal, serve it with a large garden salad!
Why You Will Love Teriyaki Salmon Air Fryer
- Flavorful Feast
- Quick and Convenient
- Crispy Perfection
- Versatility
- Easy Cleanup
- Impressively Gourmet
Ingredients Needed For Air Fryer Teriyaki Salmon
Here are the simple ingredients, you will need for making Teriyaki Salmon in air fryer!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Salmon Fillets: Choose fresh or thawed salmon fillets.
- Teriyaki Sauce: Use a store-bought teriyaki sauce or make your own with soy sauce, brown sugar, mirin, sugar, and garlic.
- Fresh Garlic (or Garlic Powder): Adds flavor to the teriyaki sauce, infusing the salmon with great flavor!
- Ginger: Makes for a zesty teriyaki sauce.
- Sesame Seeds: For serving, adds crunch and a nutty flavor.
- Green Onions: Adds a pop of color, for a pretty dish.
- Optional Ingredients: For those looking to customize their dish further, consider adding a drizzle of honey for extra sweetness, a squeeze of lime for acidity, or a sprinkle of chili flakes for heat, tailoring the dish to your taste preference.
How To Make Teriyaki Salmon In Air Fryer
Here’s a step-by-step guide to creating this flavorful, healthy dish right in your kitchen:
Marinate Salmon In The Simple Homemade Teriyaki Sauce: Combine the teriyaki sauce, minced garlic, and grated ginger in a bowl. Place the salmon filets in a shallow dish or a resealable plastic bag. Pour the teriyaki mixture over the top of the salmon, ensuring each fillet is well-coated. Let marinate in the refrigerator for at least 30 minutes or 2 hours for deeper flavor.
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 2-3 minutes. This ensures a hot environment for immediate cooking, helping seal the salmon’s moisture.
Prepare the Salmon: Remove the salmon from the marinade, letting any excess sauce drip off. (Reserve the marinade if you wish to reduce it later for a glaze.) Lightly spray the air fryer basket with olive oil spray to prevent sticking, though this is optional, depending on your air fryer’s non-stick capabilities.
Air Fry: Place the salmon fillets in a single layer in the air fryer basket, skin-side down. Avoid overcrowding to ensure even cooking. Set cook time for 7-9 minutes or until the salmon flakes with a fork. Flipping the fillets during cooking is unnecessary, as the air circulation cooks them evenly.
Garnish and Serve: Once cooked, transfer the salmon fillets to plates. If desired, quickly boil the reserved marinade for a few minutes to thicken, then brush it over the salmon for extra glaze. Sprinkle the fillets with sesame seeds and chopped green onions for garnish.
Optional Glaze Reduction: If you have reserved marinade, pour it into a small saucepan and bring it to a boil, then simmer until reduced by half to create a thicker glaze. Brush this over the cooked salmon for an added flavor boost.
Variations For Air Fryer Teriyaki Salmon Recipe
- Air Fryer Teriyaki Salmon Frozen: Cook frozen teriyaki-marinated salmon fillets in the air fryer at 400°F for 12-15 minutes,
- Air Fryer Teriyaki Salmon Healthy: Use low-sodium teriyaki sauce and minimal oil.
- Air Fryer Teriyaki Salmon With Broccoli: Air fry salmon fillets at 375°F for 8 minutes, then add broccoli florets tossed in teriyaki sauce and cook for an additional 4-5 minutes.
- Ninja Air Fryer Teriyaki Salmon: Use the recipe in the recipe card below, and use your Ninja Air Fryer or Ninja Foodi Pressure Cooker using the air crisp function and basket.
Pro Tips Air Fryer Teriyaki Salmon Recipe
- Marinate Effectively: For deeper flavor, marinate the salmon in teriyaki sauce for at least 30 minutes or overnight in the refrigerator.
- Preheat the Air Fryer: Always start with a preheated air fryer to ensure immediate searing and a uniformly cooked fillet.
- Avoid Crowding: Cook salmon in a single layer to promote even air circulation and achieve a crispy finish.
- Position Correctly: Place salmon skin in the basket to protect the flesh from direct heat and crisp the skin.
- Oil Lightly: A quick spray of a neutral, high smoke point oil can enhance the crispiness of the salmon’s exterior.
- Mid-Cook Glazing: For an extra teriyaki flavor boost, brush on more sauce halfway through cooking.
- Monitor Cooking Time: Avoid overcooking by watching the salmon; it should reach an internal temperature of 145°F (63°C).
- Rest Before Serving: Allow the salmon to rest for a few minutes after cooking to let the juices redistribute.
- Garnish Adds Freshness: Enhance the dish with fresh garnishes like green onions, sesame seeds, or lemon juice for added zest and presentation.
- Complement with Sides: Pair with steamed rice, sautéed vegetables, or a crisp salad to balance the rich flavors of the teriyaki salmon.
Air Fryer Teriyaki Salmon Recipe Faq’s
Can I use frozen salmon fillets for this recipe? Yes, you can use frozen salmon fillets, but it’s best to thaw them completely in the refrigerator before cooking to ensure even heating and the best texture.
How do I prevent the salmon from sticking to the air fryer basket? To prevent sticking, lightly spray the air fryer basket with cooking spray or use parchment paper with holes poked in it for airflow. Ensure the salmon is also lightly oiled.
Can I make my own teriyaki sauce for this recipe? Absolutely! Homemade teriyaki sauce can be made with soy sauce, mirin, sugar, and garlic. It allows you to adjust the sweetness and saltiness to your preference. Using store-bought is a great way to make a healthy meal in minutes.
Should I place my salmon salmon skin side down or up when cooking in the air fryer? You can either replace it skin side down or skin side up in the air fryer basket.
How do I know when the salmon is cooked through? The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) when checked with a meat thermometer.
What are some good side dishes to serve with teriyaki salmon? Steamed rice, quinoa, sautéed vegetables, or a fresh salad are excellent choices that complement the flavors of teriyaki salmon.
Is air fryer teriyaki salmon healthy? Yes, this dish is healthy. Salmon is rich in omega-3 fatty acids and protein; cooking in an air fryer uses less oil than traditional frying methods.
Can I store and reheat leftover teriyaki salmon? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer, though be cautious, as salmon can dry out if overheated.
Can I use other types of fish for this recipe? Yes, other fish like trout, cod, or halibut can also be used, though cooking times may vary based on thickness and type of fish.
How can I adjust the recipe to make it gluten-free? To make this dish gluten-free, use a gluten-free teriyaki sauce or make your own with gluten-free soy sauce or tamari.
What can I do if my teriyaki sauce isn’t thickening in the air fryer? Teriyaki sauce typically doesn’t thicken in the air fryer due to the cooking method. For a thicker sauce, reduce it on the stovetop before brushing it onto the salmon or serving it as a side.
How to tell when salmon is cooked? Use a meat thermometer, or instant read thermometer, to check the internal empire of the salmon. The salmon should easily flake.
Serving suggestions: Serve over a bed of rice or with your favorite green veggie for a perfect dish the whole family will love.
Can I Use Bottled Teriyaki Sauce?
Yes! This is one of my go-to meals when I need a quick weeknight dinner in a hurry; some of my favorite prepared teriyaki sauces are:
- 365 by Whole Foods Market, Sauce Teriyaki Organic
- Kikkoman Less Sodium Teriyaki Sauce
- Soy Vay Veri Veri Teriyaki
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Air Fryer Teriyaki Salmon
Description
Ingredients
- 4 salmon fillets, about 6 ounces each, skin on
- 1/2 cup teriyaki sauce, store-bought or homemade
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon Sesame seeds, for garnish
- 1 teaspoon Chopped green onions, for garnish
Instructions
- In a bowl, combine the teriyaki sauce, minced garlic, and grated ginger. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki mixture over the salmon, ensuring each fillet is well-coated. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat your air fryer to 400°F (200°C). This ensures a hot environment for immediate cooking, helping to seal in the salmon’s moisture.
- Remove the salmon from the marinade, letting any excess sauce drip off. (Reserve the marinade if you wish to reduce it later for a glaze.) Lightly spray the air fryer basket with olive oil spray to prevent sticking, though this is optional depending on your air fryer’s non-stick capabilities.
- Place the salmon fillets in the air fryer basket, skin-side down. Avoid overcrowding to ensure even cooking. Cook for about 7-10 minutes, or until the salmon easily flakes with a fork. There’s no need to flip the fillets during cooking, as the air circulation cooks them evenly.
- Once cooked, transfer the salmon fillets to plates. If desired, quickly boil the reserved marinade for a few minutes to thicken, then brush it over the salmon for extra glaze. Sprinkle the fillets with sesame seeds and chopped green onions for garnish.
- If you have reserved marinade, you can pour it into a small saucepan and bring it to a boil, then simmer until reduced by half to create a thicker glaze. Brush this over the cooked salmon for an added flavor boost.
Equipment
- Air Fryer
- Cooking Spray
- Meat Thermometer
- Parchment Paper, optional
Nutrition
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