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Air Fryer Teriyaki Salmon

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Air Fryer Teriyaki Salmon — If you’re like me, you love the convenience of an air fryer but don’t always know what delicious recipes to make. Look no further! This air fryer teriyaki salmon will become your go-to dish for something quick and satisfying.

Salmon cooks up amazing in the air fryer and makes for a delicious weeknight meal!

Love fish but don’t love the mess that comes with deep-frying? Look no further than this delicious and easy Air Fryer Teriyaki Salmon! This super tasty recipe requires minimal prep time, few ingredients, and, most importantly – it smells fantastic.

Plus, it’s healthy, too, as you’re using much less oil than conventional cooking methods. With just 15 minutes of cooking time, this air fryer salmon makes an ideal dinner option for busy weeknights when you cannot search the kitchen cupboards for Inspiration!

I love Air Fryer Salmon, and if you want to check out the Best Air Fryer Salmon Recipe, this recipe is fantastic with only a few simple ingredients. If you are looking for some easy air fryer dinner recipes, check out all of my air fryer recipes!

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Treat yourself to restaurant-style salmon with a delicious homemade teriyaki sauce! Enjoy tender and flaky fish, crisp skin, and all the convenience of preparing it in your home. It’s my favorite air fryer recipe for creating a fantastic dish in your kitchen. This might be the best reason to invest in an air fryer!

Salmon is an incredibly nourishing and adaptive fish that brings many benefits to meals. Its abundance of protein keeps you energized, while its Omega-3 fatty acids promote healthier hearts – so be sure to make it part of your diet at least twice each week!

Serve with Air Fryer Roasted Cauliflower or Instant Pot Chicken Fried Rice, or for a great meal, serve it with a large garden salad!

Why You Will Love Teriyaki Salmon Air Fryer

Teriyaki Salmon cooked in an air fryer is a game-changer for seafood lovers and healthy eaters, offering many reasons to fall in love with this dish. Here’s why this recipe is bound to capture your heart:

Flavorful Feast: The air fryer locks in the teriyaki sauce’s rich, savory sweetness, ensuring every bite of the salmon is infused with its delicious flavors. The result is a delightful contrast between the caramelized exterior and the tender, flaky interior of the fish.
Quick and Convenient: Gone are lengthy prep and cooking times. The air fryer significantly reduces the cooking process, allowing you to enjoy gourmet-style teriyaki salmon in just minutes. It’s perfect for busy weeknights or whenever you crave a nutritious meal.
Healthy Eating: Cooking salmon in the air fryer requires minimal oil, making this dish healthier than traditional frying methods. Rich in omega-3 fatty acids and packed with protein, teriyaki salmon is delicious and beneficial for your heart and overall health.
Crispy Perfection: Achieving that perfectly crispy skin without overcooking the salmon can be challenging, but the air fryer excels in this aspect. It delivers a beautifully crispy exterior while keeping the inside moist and tender, offering the best of both worlds.
Versatility: This recipe can easily be tailored to suit your taste preferences. The possibilities are endless, whether you prefer a spicier kick by adding chili flakes to your teriyaki sauce or a touch of sweetness with a honey glaze.
Minimal Cleanup: One of the best parts about using an air fryer is the minimal cleanup required. Since the cooking is contained within the air fryer basket, there’s less mess to deal with afterward, making your cooking experience hassle-free.
Impressively Gourmet: Serving air fryer teriyaki salmon will impress your guests or family. It looks and tastes like a dish from a high-end restaurant, elevating your home dining experience without the need for complicated cooking techniques.

Teriyaki Salmon in the air fryer is not just a meal; it’s a deliciously smart choice for anyone looking to enjoy a quick, healthy, and flavorful dish. Its ease, taste, and nutritional benefits make it a recipe you’ll return to repeatedly, proving that gourmet meals can be simple and accessible.

Ingredients Needed For Air Fryer Teriyaki Salmon

Embark on a culinary journey to the heart of flavor and simplicity with Air Fryer Teriyaki Salmon, a dish that beautifully marries minimal ingredients for maximum taste. Each component plays a pivotal role in creating a salmon experience that’s both nourishing and indulgent, perfect for any day of the week.

Here’s what you’ll need to craft this delightful meal:

Ingredients Needed For Teriyaki Salmon In Air Fryer

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Salmon Fillets: The star of the dish, choose fresh or thawed salmon fillets with the skin on for that irresistible crispiness and tender, flaky meat that air frying enhances beautifully.
Teriyaki Sauce: Opt for a high-quality store-bought teriyaki sauce or make your own with soy sauce, brown sugar, mirin, sugar, and garlic for that perfect balance of sweet, savory, and tangy flavors that coat the salmon in a glossy, flavorful glaze.
Fresh Garlic (or Garlic Powder): A clove or two of minced garlic adds flavor to the teriyaki sauce, infusing the salmon with a subtle warmth and depth that garlic lovers will adore
Ginger: Freshly grated ginger brings a bright, zesty kick to the teriyaki sauce, complementing the richness of the salmon with its spicy, slightly sweet undertones.
Sesame Seeds: A sprinkle of sesame seeds over the finished dish adds a delightful crunch and a nutty flavor that beautifully contrasts the softness of the salmon.
Green Onions: Chopped green onions serve as the perfect garnish, adding a pop of color and a fresh, sharp flavor that cuts through the richness of the teriyaki sauce.
Optional Ingredients: For those looking to customize their dish further, consider adding a drizzle of honey for extra sweetness, a squeeze of lime for acidity, or a sprinkle of chili flakes for heat, tailoring the dish to your taste preference.

Each ingredient in air fryer salmon teriyaki is carefully chosen to contribute to the harmonious blend of flavors and textures, making this dish a testament to the beauty of simplicity in cooking.

How To Make Teriyaki Salmon In Air Fryer

Making Teriyaki Salmon in the Air Fryer combines the convenience of quick cooking with the gourmet taste of a well-crafted meal. Here’s a straightforward guide to creating this flavorful, healthy dish right in your kitchen:

Marinate Salmon In The Simple Homemade Teriyaki Sauce:
- Combine the teriyaki sauce, minced garlic, and grated ginger in a bowl. Place the salmon filets in a shallow dish or a resealable plastic bag. Pour the teriyaki mixture over the top of the salmon, ensuring each fillet is well-coated. Let marinate in the refrigerator for at least 30 minutes or 2 hours for deeper flavor.

Preheat the Air Fryer:
- Preheat your air fryer to 400 degrees F (200°C) for 2-3 minutes. This ensures a hot environment for immediate cooking, helping seal the salmon’s moisture.
Prepare the Salmon:
- Remove the salmon from the marinade, letting any excess sauce drip off. (Reserve the marinade if you wish to reduce it later for a glaze.) Lightly spray the air fryer basket with olive oil spray to prevent sticking, though this is optional, depending on your air fryer’s non-stick capabilities.

Air Fry:
- Place the salmon fillets in a single layer in the air fryer basket, skin-side down. Avoid overcrowding to ensure even cooking. Set cook time for 7-9 minutes or until the salmon flakes with a fork. Flipping the fillets during cooking is unnecessary, as the air circulation cooks them evenly.
Garnish and Serve:
- Once cooked, transfer the salmon fillets to plates. If desired, quickly boil the reserved marinade for a few minutes to thicken, then brush it over the salmon for extra glaze. Sprinkle the fillets with sesame seeds and chopped green onions for garnish.
Optional Glaze Reduction:
- If you have reserved marinade, pour it into a small saucepan and bring it to a boil, then simmer until reduced by half to create a thicker glaze. Brush this over the cooked salmon for an added flavor boost.

Enjoy your Air Fryer Teriyaki Salmon with steamed vegetables, rice, or your favorite salad for a balanced, delicious meal. This dish offers the ease and health benefits of air frying and brings a touch of culinary artistry to your table with its rich flavors and appealing presentation.

Recipe Variations

Air Fryer Teriyaki Salmon is a versatile dish that can be customized to suit various tastes and dietary needs. Here are some creative variations to inspire your next meal:

Spicy Teriyaki Salmon: Add a tablespoon of Sriracha or a teaspoon of chili flakes to the teriyaki marinade to give your salmon a spicy kick. This variation is perfect for those who enjoy a bit of heat with their meal, balancing the sweet and savory teriyaki flavors with a spicy twist.
Honey Garlic Teriyaki Salmon: Incorporate 2 tablespoons of honey and an extra clove of minced garlic into your teriyaki sauce for a sweeter, more garlicky flavor. The addition of honey enhances the natural sweetness of the teriyaki sauce, while extra garlic adds depth and aroma, creating a richer glaze.
Sesame Ginger Teriyaki Salmon: Boost the ginger in your marinade to 2 teaspoons and add 1 tablespoon of toasted sesame oil. Garnish with toasted sesame seeds and black pepper. Ginger and sesame pair beautifully, offering a nutty, zesty flavor that complements the salmon and teriyaki sauce for an Asian-inspired twist.
Citrus Teriyaki Salmon: Zest and juice one orange, adding both to the teriyaki marinade for a citrusy note. The citrus brightens the dish, adding a fresh, tangy layer that cuts through the salmon’s richness and the teriyaki sauce’s sweetness.
Pineapple Teriyaki Salmon: Add 1/4 cup of crushed pineapple to the marinade and a few pineapple rings to the air fryer basket alongside the salmon during cooking. Pineapple adds a tropical sweetness and acidity, tenderizing the salmon and infusing it with a unique, refreshing, and savory flavor.
Teriyaki Salmon with Vegetables: Add a variety of vegetables such as bell pepper strips, broccoli florets, or sliced zucchini to the air fryer basket with the salmon. Cooking vegetables with the salmon makes for a complete meal, with the veggies soaking up the teriyaki flavors for a delicious and convenient one-pot dinner.
Glazed Teriyaki Salmon: After marinating, reserve the sauce and simmer it in a saucepan over medium heat until thickened to create a teriyaki glaze. Brush this over the salmon in the last few minutes of air frying. A thickened glaze adds flavor and texture to the salmon, creating a more decadent and visually appealing dish.

Each of these variations allows you to customize your Air Fryer Teriyaki Salmon to fit any occasion, mood, or dietary preference, proving that a simple recipe can have endless delicious possibilities.

Pro Tips

Unlock the full potential of your Air Fryer Teriyaki Salmon with these bullet-point pro tips, ensuring a delectable outcome every time:

Marinate Effectively: For deeper flavor, marinate the salmon in teriyaki sauce for at least 30 minutes or overnight in the refrigerator.
Preheat the Air Fryer: Always start with a preheated air fryer to ensure immediate searing and a uniformly cooked fillet.
Avoid Crowding: Cook salmon in a single layer to promote even air circulation and achieve a crispy finish.
Position Correctly: Place salmon skin in the basket to protect the flesh from direct heat and crisp the skin.
Oil Lightly: A quick spray of a neutral, high smoke point oil can enhance the crispiness of the salmon’s exterior.
Mid-Cook Glazing: For an extra teriyaki flavor boost, brush on more sauce halfway through cooking.
Monitor Cooking Time: Avoid overcooking by watching the salmon; it should reach an internal temperature of 145°F (63°C).
Rest Before Serving: Allow the salmon to rest for a few minutes after cooking to let the juices redistribute.
Garnish Adds Freshness: Enhance the dish with fresh garnishes like green onions, sesame seeds, or lemon juice for added zest and presentation.
Complement with Sides: Pair with steamed rice, sautéed vegetables, or a crisp salad to balance the rich flavors of the teriyaki salmon.

These concise tips will help you master the art of making Air Fryer Teriyaki Salmon, turning it into a flavorful, healthy, and quick meal that’s sure to impress.

Faq’s

Can I use frozen salmon fillets for this recipe? Yes, you can use frozen salmon fillets, but it’s best to thaw them completely in the refrigerator before cooking to ensure even heating and the best texture.

How do I prevent the salmon from sticking to the air fryer basket? To prevent sticking, lightly spray the air fryer basket with cooking spray or use parchment paper with holes poked in it for airflow. Ensure the salmon is also lightly oiled.

Can I make my own teriyaki sauce for this recipe? Absolutely! Homemade teriyaki sauce can be made with soy sauce, mirin, sugar, and garlic. It allows you to adjust the sweetness and saltiness to your preference. Using store-bought is a great way to make a healthy meal in minutes.

Should I place my salmon salmon skin side down or up when cooking in the air fryer? You can either replace it skin side down or skin side up in the air fryer basket.

How do I know when the salmon is cooked through? The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) when checked with a meat thermometer.

What are some good side dishes to serve with teriyaki salmon? Steamed rice, quinoa, sautéed vegetables, or a fresh salad are excellent choices that complement the flavors of teriyaki salmon.

Is air fryer teriyaki salmon healthy? Yes, this dish is healthy. Salmon is rich in omega-3 fatty acids and protein; cooking in an air fryer uses less oil than traditional frying methods.

Can I store and reheat leftover teriyaki salmon? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer, though be cautious, as salmon can dry out if overheated.

Can I use other types of fish for this recipe? Yes, other fish like trout, cod, or halibut can also be used, though cooking times may vary based on thickness and type of fish.

How can I adjust the recipe to make it gluten-free? To make this dish gluten-free, use a gluten-free teriyaki sauce or make your own with gluten-free soy sauce or tamari.

What can I do if my teriyaki sauce isn’t thickening in the air fryer? Teriyaki sauce typically doesn’t thicken in the air fryer due to the cooking method. For a thicker sauce, reduce it on the stovetop before brushing it onto the salmon or serving it as a side.

How to tell when salmon is cooked? Use a meat heteromer, or instant read thermometer, to check the internal empire of the salmon. The salmon should easily flake.

Serving suggestions: Serve over a bed of rice or with your favorite green veggie for a perfect dish the whole family will love.

Can I Use Bottled Teriyaki Sauce?

Yes! This is one of my go-to meals when I need a quick weeknight dinner in a hurry; some of my favorite prepared teriyaki sauces are:

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The salmon was cooked to perfection and very moist. The teriyaki sauce added a nice flavor to the fish and wasn’t too sweet or overpowering. I would make this recipe again! If you’re looking for an easy and healthy weeknight meal, try this Air Fryer Teriyaki Salmon!

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