Air Fryer Frozen Corn On The Cob- Say goodbye to bland and hello vibrant flavors with our latest kitchen revelation – Air Fryer Frozen Corn on the Cob!

This simple yet transformative cooking method unlocks a whole new level of deliciousness for your frozen corn, giving it a wonderfully roasted flavor and texture you typically only get from grilling

Air Fryer Frozen Corn On Cob

Whether you’re looking for a quick side dish, a healthy snack, or a new way to enjoy this classic veggie, our Air Fryer Frozen Corn on the Cob recipe will become your new go-to. Stay tuned to learn how this game-changing technique can revolutionize how you enjoy corn!!

Can You Cook Frozen Corn On The Cob In The Air Fryer?

Absolutely! Cooking frozen corn on the cob in the air fryer is not only possible but also incredibly efficient and effective. The air fryer’s fast-circulating hot air cooks the corn evenly, producing perfectly tender and juicy kernels. This method is a great time-saver as it eliminates the need for thawing or boiling. This might be the best thing you make in your air fryer, and will soon become your favorite air fryer recipe.

The corn comes out deliciously roasted with a slight char, similar to grilled corn, but with less hassle and in a fraction of the time. It’s a convenient and straightforward way to enjoy corn on the cob any day of the week.


Air Fryer Frozen Corn On Cob

Why make frozen corn on the cob in the air fryer?

Making frozen corn on the cob in the air fryer is a fantastic choice for several reasons:

  • Convenience: Air frying frozen corn on the cob is incredibly convenient. There’s no need to thaw the corn first, making it a quick and easy side dish or snack, especially when you’re short on time, in a fraction of the time.
  • Enhanced Flavor and Texture: The air fryer does an excellent job of mimicking the roasting or grilling effect, giving the corn a slightly charred, roasted flavor and a wonderful texture. This method can elevate the taste of frozen corn to resemble fresh, grilled corn on the cob.
  • Healthier Cooking: Air frying requires significantly less oil than traditional frying methods. You can achieve a deliciously crispy exterior without the excess fat and calories.
  • Uniform Cooking: The circulating hot air in the air fryer cooks the corn evenly, ensuring each kernel is perfectly heated through, resulting in a consistent texture throughout.
  • Space-saving: Using an air fryer is a great alternative if you can’t access a grill or are cooking in smaller quantities. It’s perfect for small kitchens or those who don’t want to fire up the grill for a few ears of corn.
  • Versatility: You can easily season the corn to your liking before air frying, whether you prefer it simply with butter and salt or with more adventurous seasonings like chili powder, lime zest, or Parmesan cheese.
  • No Boiling Required: Unlike boiling, which can sometimes leach flavor from the corn, air frying retains the natural sweetness and enhances it through caramelization.
  • Easy Cleanup: Air fryers are generally easy, especially when cleaning a grill or dealing with boiling water.

Overall, using an air fryer for frozen corn on the cob is a simple, healthy, and delicious way to enjoy this classic vegetable with minimal effort and maximum flavor.

Ingredients You’ll Need

Dive into a world of simplicity and flavor with our Frozen Corn on the Cob recipe for the air fryer! This effortless dish requires just a few ingredients to transform frozen corn into a roasted delight, perfect for a quick side or a cozy meal.

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Remember the step-by-step directions and full recipe; the printable version of this recipe is below, as well as the printable recipe card and nutritional information at the bottom of the post.

  • Frozen Corn on the Cob: The main star of this recipe, frozen corn cobs are convenient and readily available, ensuring you can enjoy this summery treat all year round.
  • Butter or Olive Oil: A light brush of butter or olive oil enhances the flavor and helps achieve that beautiful golden-brown color and crisp texture.
  • Salt: A pinch of salt is essential to bring out the natural sweetness of the corn and balance the flavors.
  • Black Pepper: Freshly ground black pepper adds a subtle heat and depth, complementing the sweet corn beautifully.
  • Optional Seasonings (such as Paprika, Garlic Powder, cotija cheese, fresh cilantro, lime juice, or Herbs) add an extra kick or a personalized flavor profile. You can experiment with various seasonings to suit your taste.

Each ingredient in this recipe is crucial in transforming frozen corn on the cob into a delicious, roasted treat, making it a versatile and enjoyable dish for any occasion.

How To Cook Frozen Corn On The Cob In Air Fryer

Cooking frozen corn on the cob in an air fryer is simple and efficient. Here’s how you can do it:

How To Air Fry Frozen Corn On The Cob


  • There’s no need to thaw the corn. Take the frozen ears of corn directly from the freezer.
  • If you choose, brush each cob lightly with butter or olive oil. This step is optional but helps add flavor and aid in the caramelization process.


  • Season the corn with salt and pepper. Add additional seasonings, such as paprika, garlic powder, or dried herbs, for extra flavor.

Arrange in Air Fryer:

  • Place the corn in the basket of the air fryer. Arrange them in a single layer, and avoid overcrowding the air fryer basket to ensure even cooking. You might need to cook in batches depending on the size of your air fryer.
How To Air Fry Frozen Corn On The Cob


  • Set the air fryer to 400 degrees F (200°C).
  • Cook the corn for about 10-12 minutes. The exact time may vary depending on the air fryer model and the size of the corn cobs. Halfway through the cooking time, turn the cobs to ensure they cook evenly.

Check for Doneness:

  • The corn should be hot and slightly browned when it’s done. If it’s not yet there, you can cook it for a few more minutes.


  • Carefully remove the corn from the air fryer as it will be hot.
  • If desired, brush with melted butter,  a sprinkle of salt, sour cream, or a dash of your favorite herbs or spices.


  • Serve immediately and enjoy your perfectly cooked air fryer frozen corn on the cob!
Air Fryer Frozen Corn On Cob

​Pro Tips

Perfecting frozen corn on the cob in an air fryer can be a breeze with these pro tips:

  • No Need to Thaw: Place the corn directly from the freezer into the air fryer. Thawing is unnecessary and can make the corn mushy.
  • Season Generously: Don’t be shy with the seasonings. Frozen corn can handle a lot of salt, pepper, and other spices. The air fryer’s hot air can dilute flavors slightly, so a little extra seasoning goes a long way.
  • Use Oil or Butter for Better Browning: Lightly brushing the corn with oil or melted butter before cooking adds flavor and helps achieve a nice golden color. This step can significantly enhance the roasted appearance and taste.
  • Don’t Overcrowd the Air Fryer: Good air circulation is key for even cooking. Overcrowding can lead to unevenly cooked corn. Cook in batches if necessary.
  • Shake or Turn Regularly: For uniform cooking and browning, turn the corn cobs a few times during the cooking process. This ensures that all sides get nicely charred.
  • Adjust Time as Needed: Air fryers can vary, so the first time you make corn, keep an eye on it and adjust the cooking time as needed. Generally, 12-15 minutes at 400°F works well, but this can vary.
  • Experiment with Flavors: Frozen corn on the cob is like a blank canvas. Beyond salt and pepper, try garlic powder, paprika, Parmesan cheese, or even a sprinkle of chili powder for a bit of heat.
  • Check for Doneness: The corn should be hot throughout and slightly browned when done. If you prefer a softer texture, you can cook it longer.
  • Rest Before Serving: Let the corn sit for a minute or two after cooking. This brief rest period allows the heat to be distributed evenly.
  • Keep It Warm: If serving in batches, keep cooked cobs in the oven on a low setting while you cook the rest.
  • Cleanup Tips: If you’re using butter or oil, line your air fryer basket with parchment paper for easier cleanup, ensuring it’s perforated for airflow.

By following these tips, you can serve up delicious, perfectly cooked frozen corn on the cob with the convenience of using your air fryer. Enjoy the burst of flavors and the delightful texture of this simple yet satisfying dish.

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What does frozen corn on the cob air fryer taste like?

Frozen corn on the cob tastes very similar to fresh corn when cooked properly. It retains much of the natural sweetness and juiciness of fresh corn. Here are some specific taste characteristics:

  • Sweetness: One of the most noticeable flavors in corn, whether fresh or frozen, is its natural sweetness. Freezing preserves this sweetness, making frozen corn quite flavorful.
  • Texture: Properly cooked frozen corn on the cob has a tender texture. While it might not be as crisp as fresh corn, it shouldn’t be too soft or mushy either.
  • Juiciness: Good quality frozen corn retains its moisture, resulting in juicy kernels when cooked.
  • Mild and Earthy: Corn has a slightly earthy flavor that is very comforting and pairs well with various seasonings and toppings.

The overall taste experience of frozen corn on the cob can be enhanced by how it’s cooked and seasoned. Air frying, for instance, can add a slightly roasted flavor, while boiling might maintain more of its natural juiciness. Seasonings like butter, salt, herbs, or spices can elevate their taste to suit personal preferences.

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Do I Need to Thaw Frozen Corn Before Air Frying? No, you do not need to thaw the corn. You can cook it straight from frozen, which makes it a convenient and quick option.

How Long Does It Take to Cook Frozen Corn in an Air Fryer? Typically, it takes a cook time of 10-15 minutes at 400°F (200°C) to cook frozen corn in the air fryer. However, this time can vary slightly depending on your air fryer model and the size of the corn cobs.

Can I Put Aluminum Foil or Parchment Paper in the Air Fryer with the Corn? You can use aluminum foil or parchment paper in the air fryer. It can help with cleanup, but make sure the foil or paper doesn’t block the airflow.

Do I Need to Add Oil or Butter to the Corn? While it’s unnecessary, adding some oil or butter can enhance the flavor and help the corn brown better. It also adds a nice roasted texture.

How Do I Know When the Corn is Done? The corn is done when it’s hot throughout and has a slight browning or char on the outside. It should have a slightly crispy texture.

Can I Season the Corn Before Cooking It? Absolutely! You can season the corn before air frying it. Common seasonings include salt, pepper, garlic powder, or paprika.

Is It Possible to Overcook the Corn? Yes, if left too long in the air fryer, the corn can become too dry and lose its juicy texture. Keep an eye on it, especially if cooking at higher temperatures.

Can I Cook Other Types of Corn in the Air Fryer? Yes, you can cook fresh corn or pre-cooked corn on the cob in the air fryer. Adjust cooking times accordingly, as fresh corn might take a bit longer to cook.

How Can I Keep the Corn Warm After Cooking? If you’re not serving the corn immediately, you can keep it warm in an oven set to a low temperature or wrapped in foil.

How To Store Leftover Corn: Let the corn cool to room temperature, and then place the leftover corn into an airtight container or wrap it tightly with Saran wrap. You can reheat the corn in the air fryer basket for 3-4 minutes at 350 degrees F.

Air Fryer Frozen Corn on The Cob

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Air Fryer Frozen Corn On Cob

Air Fryer Frozen Corn on The Cob

5 from 5 votes
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings


The air fryer is a godsend for people who love to eat healthy but hate to cook. If you're looking for an easy way to cook frozen corn on the cob, your air fryer is the perfect appliance for the job. Just follow these simple steps and you'll have a delicious side dish that's healthier than traditional frying methods.


  • `4 frozen corn on the cob
  • 1 teaspoon olive oil
  • 1 teaspoon salt, optional


  • Place the frozen corn in the air fryer. Rub the vegetable or olive oil over the corn, add some salt, if you wish.
  • Set the temperature to 400 degrees F for 5 minutes; after 5 minutes, flip it, and add another 5 minutes.
  • Plate, serve and enjoy


  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray


Serving: 1ServingCalories: 10kcalCarbohydrates: 0.2gProtein: 0.03gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 582mgPotassium: 3mgFiber: 0.02gSugar: 0.1gVitamin A: 2IUVitamin C: 0.1mgCalcium: 0.4mgIron: 0.01mg

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