We all know that Thanksgiving is just around the corner, and with it comes one of our favorite side dishes – cornbread! But who has time to make traditional cornbread from scratch? Not me. That’s why I love using my air fryer to make quick and easy cornbread muffins. They’re delicious, and no one will ever know that you didn’t spend hours in the kitchen!
Air Fryer Corn Muffins —Picture this, you are at a table, and you have a huge basket of cornbread muffins, are you in heaven or what?
If you haven’t made cornbread muffins, they are amazing in the air fryer, light, fluffy and tender.
They are the perfect side dish to various dishes, think chili, ribs, stews, or even a simple chicken dinner. These are the perfect side to accompany your meal.
They are best served warm with a big old pat of butter right in the middle. With the air fryer, they only take about 20 minutes from start to finish, so you can literally make them every day.
If you do not need them in one sitting, reheat them in the microwave or air fryer, and you have a nice warm batch to go with the next day’s meal.
If you are looking for other Air Fryer Cornbread Recipes, some of my favorites are AIR FRYER PILLSBURY CORNBREAD SWIRLS, and AIR FRYER CLASSIC CORNBREAD, AIR FRYER, CORN DOG BITES, and AIR FRYER, THE BEST PUMPKIN CORNBREAD.
Can You Cook Corn Muffins In The Air Fryer?
The answer to that question is YES! You can cook corn muffins in the air fryer. In fact, they turn out really delicious and you don’t have to worry about them becoming dry or overcooked. So, if you are looking for a new way to make corn muffins, then give air frying a try. Below you will find a recipe for air fryer corn muffins that you can use. Enjoy!
Why Make Corn Muffins In The Air Fryer?
It’s a question that has plagued cooks for years: why make corn muffins in the air fryer? Isn’t the oven good enough? The answer, my friends, is a resounding yes.
The air fryer offers several advantages over the oven when it comes to baking corn muffins. Let’s take a look at some of them. First, the air fryer distributes heat more evenly than the oven, so your muffins will come out perfectly cooked every time. Second, because the air fryer uses hot air to cook your food instead of heated surfaces as an oven does, your food will not dry out as much. Finally, the air fryer is smaller and more compact than an oven, so it’s perfect for small kitchens or for recipes that only require a few muffins. So next time you’re feeling like baking up a batch of corn muffins, don’t reach for the oven – go for your trusty air fryer instead!
Ingredients Needed For Air Fryer Corn Muffins
If you’re looking for a quick, easy and delicious recipe to add to your air fryer repertoire, look no further than these corn muffins! With just a handful of ingredients, you can have these yummy muffins on the table in no time. Plus, they’re perfect for an on-the-go snack or a breakfast-on-the-go option. Give them a try today!
- All-Purpose Flour: If you want to make a batch of Gluten-Free Corn Muffins, you can use gluten-free all-purpose flour! I recommend King Arthur’s Gluten-Free All Purpose Flour.
- Yellow Cornmeal: You can also use white cornmeal, but yellow cornmeal is the classic ingredient.
- Salt: Adds some great flavor to your corn muffins!
- Corn Kernels: Use either canned corn or frozen corn (that has been thawed)
- Baking Powder: Adds some fluffiness to your muffins!
- Buttermilk: Adds a depth of flavor!
- Baking Soda: Makes for a great muffin!
- Eggs: Use large, room-temperature eggs.
- Granulated Sugar: If you want a low-sugar recipe or a diabetic-friendly recipe, you can use a sugar substitute, such as Splenda.
- Vegetable Oil: You can also use canola oil.
How To Cook Corn Muffins In The Air Fryer
In a large mixing bowl, mix the flour, yellow cornmeal, salt, baking powder, baking soda, and sugar.
Then mix in the buttermilk, eggs, corn kernels, and vegetable oil. Spray your air fryer muffin tin with non-stick cooking spray or olive oil.
How Long To Cook Corn Muffins In The Air Fryer
Fill the muffin tins about 2/3 way full. Then set the muffin tin in the air fryer basket or tray. Set the timer for 12 minutes at 330 degrees F, air fryer setting.
Pro Tips For The Best Air Fried Corn Muffins
- Filing Them: Only fill them up about 2/3 way full.
- Word Of Caution: Be really careful about using paper liners because they can catch fire and burn.
- Can You Use Silicone Muffin Cups In The Air Fryer? If you are using silicone muffin tins, just check about 1/2 way through the air frying cooking time to make sure they haven’t fallen over.
- Frozen or Canned Corn? You can use either frozen or canned corn kernels or omit them altogether. I find they give some texture.
- Dense Corn Muffins: For the cornbread, you really do not want a creamy batter. A few lumps will be best, as you really do not want a dense cornbread.
How To Serve Air Fryer Corn Muffins
I love serving these fresh to my guests and family. There is nothing better than hot cornbread out of the “oven.”
Cornbread is traditionally served with either sweet butter or honey. Either option will work as well for these muffins.
How to Store
These really do store well, and you can make them ahead of time and place them into an airtight container. They will last for about 2 to 3 days at room temperature.
You can easily toss them back into the air fryer or use a microwave to reheat them before serving.
What Muffin Tins To Use In The Air Fryer
While we all have muffin tins in our kitchen, you will often find that they do not fit inside your air fryer basket.
One of my favorites is: (affiliate link included)
How To Reheat Cornbread In Air Fryer
If you’re like me and love cornbread, then you know there are few things better than a fresh piece of hot cornbread. But what do you do if you have some leftover cornbread? You can reheat it in the oven, but that can take a while. Or, you could use your air fryer to reheat it in just a few minutes!
Place the cornbread into the air fryer basket, and heat at 300 degrees F, heating until the cornbread is warmed through.
How To Cook Frozen Cornbread Muffins In The Air Fryer
Are you looking for an easy way to cook frozen cornbread muffins? If so, then you should try using an air fryer. Air fryers are a great way to cook all kinds of food, including frozen cornbread muffins.
- Place the frozen cornbread muffins into the air fryer basket.
- Set the temperature to 330 degrees F, and cook until the muffin is cooked through.
More Air Fryer Recipes
The air fryer is a godsend for cooks who want to enjoy some of their favorite fried foods without having to worry about unhealthy fat and calories. And, since cornbread is one of America’s favorite comfort foods, it makes perfect sense to try air frying this classic dish. Check out these delicious and healthy air fryer cornbread recipes!
Don’t Forget To Pin!
Air Fryer Corn Muffins —Picture this, you are at a table, and you have a huge basket of cornbread muffins, are you in heaven or what?
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 1/4 cup buttermilk
- 1/2 cup corn kernels
- 2 large eggs
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
-
In a large mixing bowl, mix the flour, yellow cornmeal, salt, baking powder, baking soda, and sugar.
-
Then mix in the buttermilk, eggs, corn kernels, and vegetable oil.
-
Spray your air fryer muffin tin with non-stick cooking spray or olive oil.
-
Fill the muffin tins about 2/3 way full. Then set the muffin tin in the air fryer basket or tray. Set the timer for 12 minutes at 330 degrees F, air fryer setting.
-
Plate, serve, and enjoy!
Leave a Reply