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Air Fryer Frozen Corn On Cob

How To Cook Frozen Corn On The Cob

5 from 5 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

How To Cook Frozen Corn On The Cob: If you have frozen corn on the cob waiting in your freezer and need a quick cooking solution, look no further. Discover hassle-free methods for cooking frozen corn on the cob swiftly, effortlessly, and without any hassle.

Ingredients 

  • `4 frozen corn on the cob
  • 1 teaspoon olive oil
  • 1 teaspoon salt, optional

Instructions

  • Place the frozen corn in the air fryer. Rub the vegetable or olive oil over the corn, add some salt, if you wish.
  • Set the temperature to 400 degrees F for 5 minutes; after 5 minutes, flip it, and add another 5 minutes.
  • Plate, serve and enjoy

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 10kcalCarbohydrates: 0.2gProtein: 0.03gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 582mgPotassium: 3mgFiber: 0.02gSugar: 0.1gVitamin A: 2IUVitamin C: 0.1mgCalcium: 0.4mgIron: 0.01mg