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servings
Air Fryer Corn On The Cob In Husk
5
from 1 vote
Author:
Laurie Fleming
Prep Time:
2
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
22
minutes
mins
Servings:
4
Servings
Description
Enjoy perfectly tender and juicy Air Fryer Corn on the Cob cooked right in the husk—quick, easy, and mess-free!
Ingredients
2
ears
corn
,
husks intact
2
teaspoons
butter
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
Instructions
Preheat the air fryer to 400°F (200°C).
Place the ears of corn, husks and all, directly into the air fryer basket in a single layer.
Cook for 15–20 minutes, turning the corn halfway through cooking to ensure even heat.
Carefully remove the corn from the air fryer (it will be hot). Peel back the husks and remove the silks.
Serve with butter, salt, pepper, and lime wedges if desired.
Equipment
Air Fryer
Cooking Spray,
optional
Nutrition
Serving:
1
Serving
Calories:
19
kcal
Carbohydrates:
0.2
g
Protein:
0.1
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.1
g
Cholesterol:
5
mg
Sodium:
307
mg
Potassium:
3
mg
Fiber:
0.04
g
Sugar:
0.02
g
Vitamin A:
64
IU
Vitamin C:
0.03
mg
Calcium:
1
mg
Iron:
0.02
mg