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Air-Fryer-Corn-On-The-Cob-In-Husk

Air Fryer Corn On The Cob In Husk

5 from 1 vote
Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Enjoy perfectly tender and juicy Air Fryer Corn on the Cob cooked right in the husk—quick, easy, and mess-free!

Ingredients 

  • 2 ears corn, husks intact
  • 2 teaspoons butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Place the ears of corn, husks and all, directly into the air fryer basket in a single layer.
  • Cook for 15–20 minutes, turning the corn halfway through cooking to ensure even heat.
  • Carefully remove the corn from the air fryer (it will be hot). Peel back the husks and remove the silks.
  • Serve with butter, salt, pepper, and lime wedges if desired.

Equipment

Nutrition

Serving: 1ServingCalories: 19kcalCarbohydrates: 0.2gProtein: 0.1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 307mgPotassium: 3mgFiber: 0.04gSugar: 0.02gVitamin A: 64IUVitamin C: 0.03mgCalcium: 1mgIron: 0.02mg