This might be the most delicious recipe, it was even go good, that my pickiest eater when back for more.
It’s easy and since Easter is coming up, this might be a great side dish.
The flavors and aroma, of the french fries, is amazing. They smelled amazing while they were cooking.
Here are some other of my tried and true recipes:
Start by peeling the carrots.
Then cut the carrots into french fry shapes, and cut the ends off.
In a bowl, mix the carrots in the olive oil, and make sure they are coated.
Then place them (spaced out) in the air fryer basket.
After cooking. Notice the little guy got shriveled up, so try to keep them thicker
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
- 4 carrots
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
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Set your Airfryer to 350 F. (preheat)
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Peel and trim all of the vegetables.
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Cut into ½-inch sticks.
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Then in a bowl, add the carrots and olive oil, make sure that all of the carrots are coated.
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Set the timer for cook for 5 minutes. After 5 minutes, flip the carrots with tongs, and set for another 5 minutes.
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Remove from air fryer and plate, sprinkle salt and/or garlic powder on them
I always liked french fries but it is unhealthy. This carrot fries are a great compensation and the taste is really good. Air fryer is a miracle worker.