This might be the most delicious recipe, it was even go good, that my pickiest eater when back for more.
It’s easy and since Easter is coming up, this might be a great side dish.
The flavors and aroma, of the french fries, is amazing. They smelled amazing while they were cooking.
Here are some other of my tried and true recipes:
After cooking. Notice the little guy got shriveled up, so try to keep them thicker
Kitchen Items Used: (Note: Affiliate links are included in this post)
- 4 carrots
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Set your Airfryer to 350 F. (preheat)
Peel and trim all of the vegetables.
Cut into ½-inch sticks.
Then in a bowl, add the carrots and olive oil, make sure that all of the carrots are coated.
Set the timer for cook for 5 minutes. After 5 minutes, flip the carrots with tongs, and set for another 5 minutes.
Remove from air fryer and plate, sprinkle salt and/or garlic powder on them