Everyone loves homemade chips, today I tackled homemade beet chips. The exact time is going to be determined on how thin you slice them, I sliced mine about 1/4 to 1/2 inch thick, all they needed was some olive oil and a pinch of good salt, I used my favorite sea salt from Trader Joes. My kids and husband absolutely loved them!
Here are the simple steps to make them in your own air fryer,
Start by peeling the beets.
Use a Mandoline and cut the beets, between 1/2 and 1/3 inch thick. Add in the olive oil, and salt and coat the beets.
Spread the coated beets on the air fryer tray or in the air fryer basket.
Set the temperature to 310 degrees for 10 minutes, flip the beets with tongs, every 3 minutes. If they need additional time, continue air frying and flipping, every three minutes, until they are done. They will crisp up as they cool down.
Plate, serve, and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
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Air Fryer, Homemade Beet Chips
Everyone loves homemade chips, today I tackled homemade beet chips. The exact time is going to be determined on how thin you slice them, I sliced mine about 1/4 to 1/2 inch thick, all they needed was some olive oil and a pinch of good salt, I used my favorite sea salt from Trader Joes. My kids and husband absolutely loved them!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 servings 1x
- Category: Vegetable, Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 whole beets
- 2 tablespoons olive oil
- 2 teaspoons sea salt
Instructions
- Start by peeling the beets.
- Use a Mandoline and cut the beets, between 1/2 and 1/3 inch thick. Add in the olive oil, and salt and coat the beets.
- Spread the coated beets on the air fryer tray or in the air fryer basket.
- Set the temperature to 310 degrees for 15-25 minutes, flip the beets with tongs, every 3 minutes. If they need additional time, continue air frying and flipping, every three minutes, until they are done. They will crisp up as they cool down.
- Plate, serve, and enjoy!
Keywords: air fryer veggie chips air fryer tomato chips air fryer recipes sweet potato chips air fryer kale chips air fryer roasted beets air fryer chips fried beet chips
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