Love beets but not sure what to do with them? Try this recipe for Beet Chips in the air fryer! You’ll get perfectly crispy chips in minutes. This healthy and tasty snack is perfect for serving at parties or packing in your child’s lunchbox. Best of all, the air fryer does all the work!

closeup: a hand holding a beet chip

Beet Chips Recipe

3 simple ingredients are all you need to make my beet chips recipe! A crispy and healthy recipe that features these tasty root vegetables. Pick from your garden or head out to a farmer’s market for a delicious and easy snack or side to a meal this week. 

Everyone loves homemade chips. This time around, I decided to make them out of beets! The exact time to cook is determined by how thin you slice them — I cut mine about 1/4 to 1/2 inch thick. All they needed was some olive oil and a pinch of good salt, and I used my favorite sea salt from Trader Joe’s. My kids and husband loved them!

Today I’m going to teach you how to make beet chips step-by-step!

If you’re looking for even more Fruit or Vegetable Snacks, be sure to check out my AIR FRYER APPLE CHIPS, AIR FRYER PLANTAINS, AIR FRYER BROILED BROWN SUGAR GRAPEFRUIT, of course, my recipe for ROASTED CHICKPEAS!

Why You’ll Love This Beet Chips in Air Fryer Recipe

  • Simple ingredients
  • Crispy 
  • Quick prep 
  • Fast air frying 
  • Savory 
  • Wholesome

Watch How To Make Beet Chips In Air Fryer

What Kind of Beets Should I Use?

Red beets are the most commonly used. They have a vibrant color and a slightly earthy flavor that many people enjoy.

However, you can also experiment with other varieties of beets, such as golden beets or Chioggia beets, which have a milder and sweeter flavor. The cooking process and instructions remain the same regardless of the beet variety.

Can I Use Canned Beets?

Using canned beets makes this recipe quick and easy, and the result is delicious and crispy. So give it a try today – your taste buds will thank you!

The recipe will remain the same, but remember to drain the beets really well first. I have also made these using Love Beets or Trader Joe’s Refrigerated Beets.

Ingredients Needed For Air Fryer Beet Chips

overhead: beet chips recipe ingredients
  • Beets
  • Olive Oil
  • Sea Salt

Do You Have To Peel Beets?

Before you start cooking beets, you may be wondering if you have to peel them. The answer is…it depends.

If the beets are young and small, you may not need to peel them. If they’re older or larger, you’ll likely want to peel them before cooking. Here’s how to do it:

  1. Cut off the beet greens and discard them.
  2. Scrub the beets clean under running water.
  3. Use a paring knife to peel off the skin.

How To Make Beet Chips In The Air Fryer

overhead: a bowl of beet slices with oil and seasonings

Step 1: Prepare the beets

Start by peeling the beets. Use a mandoline and cut the beets between 1/2 and 1/3 inches thick.

Place slices in a bowl with olive oil and salt, then toss to coat the beets.

overhead: beet slices in air fryer basket

Step 2: Air fry

Spread the coated beet chips in the air fryer tray or basket. Set the temperature to 310 degrees for 10 minutes, and flip the beets with tongs every 3 minutes.

When the timer goes off, remove the air fryer beet chips from the basket and allow them to cool before enjoying.

Pro Tips For Making Beet Chips

  • Peel the beets. If you have never peeled beets, it’s effortless! Refer to my instructions above for my tips and tricks.
  • Spread the coated beets evenly on the air fryer tray or in the air fryer basket.
  • Set the temperature to 310 degrees for 10 minutes, then flip the chips with tongs every 3 minutes. If they need additional time, continue air frying and flipping every three minutes until they are done. They will crisp up as they cool down.
a white ramekin full of air fryer beet chips

How To Make Beet Chips and Sweet Potatoes In The Air Fryer

Add sweet potatoes to the mix to make this beet chips recipe into a heartier side!

  1. Wash and peel the beets and sweet potatoes. Using a mandoline or a sharp knife, slice the beets and sweet potatoes into thin, uniform slices. Aim for slices that are about 1/8 inch thick.
  2. Preheat the air fryer to around 375°F (190°C).
  3. Place the beet and sweet potato slices in a large bowl. Drizzle the slices with a small amount of oil and toss them gently to coat evenly. You can use olive, avocado, or any oil you choose.
  4. Optional: Season the slices with salt, pepper, or other seasonings according to your taste preferences.
  5. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to cook them in batches depending on the size of your air fryer.
  6. Cook the beet and sweet potato chips in the air fryer for approximately 10-15 minutes, flipping them halfway through. Keep an eye on them to prevent burning, as cooking time may vary based on the thickness of the slices and the efficiency of your air fryer.
  7. Once the chips turn crispy and slightly golden, remove them from the air fryer and let them cool on a wire rack or a paper towel to help them retain their crispiness.
  8. Repeat the process with the remaining slices until all the chips are cooked.
  9. Once cooled, serve and enjoy!

Are Beet Chips Good For You?

Beet chips are a great snack as they are full of nutrients. Beets are not the lowest in carbs, but they are nutrient-rich vegetables.

Making them at home helps you to avoid preservatives, like some bags you buy in-store. 

Why Are My Beet Chips Soggy?

If you run into soggy beet chips in the air fryer, it could be for a few reasons. All beets have a lot of moisture. Sometimes if you don’t cut your beets thin enough, they will stay thicker and become soggy. 

You also might need to cook your chips a bit longer. While I give an air frying time, you have to use it as a guide. All air fryers heat just a bit differently, so the timing can vary a bit. 

If you are worried about the beets’ moisture, then sprinkle them with salt and place them in a single layer on a paper towel. Allow them to sit for 15 minutes or so. This will help them sweat out. Pat the beets down to remove water that has come out. 

a white ramekin full of beet chips on a white towel

Spices To Use To Season Air Fryer Beet Chips 

Seasoning is optional but highly recommended to enhance the flavor of this snack. Before cooking, you can lightly sprinkle the beet slices with salt, pepper, or other seasonings of your choice, like:

  • Salt or Sea Salt 
  • Pepper 
  • Rosemary 
  • Thyme 
  • Cajun Seasoning 
  • Garlic Salt 

Tossing the slices in a small amount of seasoning, spices, and oil can help the flavors adhere better. Feel free to experiment with different seasonings to suit your taste preferences!

Can I Make These In The Oven?

If you want to make this beet chips recipe in the oven, go right ahead. Simply prep and lay your beet slices in a single layer on a baking sheet. Make sure to spray the pan or line with parchment paper. 

Then bake, flipping to check on doneness. When they become crisp, remove them from the oven and serve. 

Are Beet Chips Keto Friendly?

If you’re trying to stick to a ketogenic diet, you may be wondering if this recipe is keto-friendly. The answer is no…beet chips are very high in carbs!

How Do You Dehydrate Beets In The Air Fryer?

The best way to eat dehydrated beets in the air fryer is by cooking them at a very low temperature until they are dry enough. By the way, some air fryers have a button for dehydrating!

closeup: a hand holding a beet chip

Storing

Since these chips are freshly made and have no preservatives, their shelf life is less than store-bought. Go ahead and allow your chips to cool down, then store them in an airtight container or sealable bag. 

It is essential to allow the chips to cool down fully. Otherwise, you will find that the beets create condensation, which makes them soggy — and spoil faster.

Store your chips on the counter at room temperature for a day or two. These air fryer beet chips are best when served fresh.

More Air Fryer Snacks And Sides Recipes:

Air Fryer Beet Chips

Beet Chips in the Air Fryer

4 from 7 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Love beets but not sure what to do with them? Try this recipe for Beet Chips in the air fryer! You'll get perfectly crispy chips in minutes. This healthy and tasty snack is perfect for serving at parties or packing in your child's lunchbox. Best of all, the air fryer does all the work — no oil necessary!

Ingredients 

  • 2 large whole beets
  • 2 tablespoons olive oil
  • 2 tablespoons sea salt

Instructions

  • Start by peeling the beets.
  • Use a Mandoline and cut the beets, between 1/2 and 1/3 inches thick. Add in the olive oil and salt and coat the beets.
  • Spread the coated beets on the air fryer tray or in the air fryer basket.
  • Set the temperature to 310 degrees for 15-25 minutes, flip the beets with tongs every 3 minutes. If they need additional time, continue air frying and flipping every three minutes until they are done. They will crisp up as they cool down.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3594mgPotassium: 443mgFiber: 4gSugar: 9gVitamin A: 45IUVitamin C: 7mgCalcium: 24mgIron: 1mg

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titled image (and shown): air fryer beet chips