Home → Recipes → Sides → Air Fryer Plantain Chips

Air Fryer Plantain Chips

Name: Air Fryer Plantain Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 large green plantains; 4-6 tablespoons olive oil; 2 tablespoons granulated sugar; 2 teaspoons ground cinnamon

Jump to recipe

Crispy Air Fryer Plantain Chips are a healthy alternative to potato chips, and they’re so good! There are days when cooking seems too much work, but that doesn’t have to be the case. If you love store-bought plantain chips, this is a great way to make them at home!

So, the next time you head to the grocery store, look for a batch of ripe yellow plantains, and make a batch of crispy chips!

Air Fried Plantain Chips

Air Fryer Plantains…talk about a great and healthy snack! I made a batch for my kids while they were doing virtual school.

They loved them, and I added some ground cinnamon which enhanced the flavor. Today, I am giving you my tips for how to make this plantain chips recipe in the air fryer! The hot air circulating around the starchy vegetable, gives you a crisp plantain chip.

If you have never made homemade chips, this is the perfect place to start. They are super simple to make, and they bake up in minutes with the air fryer!

A delicious snack that you can feel good about feeding to the family!

If you have not roasted fruit in the Air Fryer yet, some of my favorite Air Fryer Fruit Recipes are AIR FRYER GRILLED PEACHES, AIR FRYER BANANA CHIPS, AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, and AIR FRYER ROASTED PEAR SALAD.

Why You’ll Love Plantains Chips in Air Fryer

Perfect for healthy snacking
Only 4 ingredients
Crispy Chips!
Kid-tested and approved
A healthier alterative for movie night!

Watch How To Make Homemade Plantains Chips

Ingredients Needed to Plantain Chips In Air Fryer

If you’re looking for a healthy and delicious snack, look no further than air fryer plantain chips. This easy recipe only requires a few simple ingredients, and the end result is crispy and flavorful — perfect for satisfying your cravings.

For complete ingredients and quantities, keep on scrolling until you get to the bottom with a printable recipe card.

Plantains: The main ingredient, providing a starchy base that crisps up beautifully when air-fried Choose green plantains or slightly yellow plantains for the best texture in chips.
Ground Cinnamon: Adds a warm, spicy flavor to the plantain chips, enhancing their natural sweetness.
Olive Oil: You can also use coconut oil, avocado oil, vegetable oil, or even grapeseed oil.
Granulated Sugar: Adds a touch of sweetness that balances the natural starchiness of the plantains.

How To Make Plantain Chips In Air Fryer

Here are the step-by-step directions for making a batch of plantain chips in air fryer oven or air fryer basket model:

Step 1: Prepare the plantains

Start by peeling and slicing the raw plantains. You ideally want to get them the same width so they air fry evenly. I would recommend about 1-inch chunks. You can also use a mandolin slicer, paring knife, or sharp knife.

Add the plantain slices and oil into a large bowl. Mix well, so all of the plantains are coated, which will help get that roasted flavor.

Step 2: Air fry plantain chips

Add the coated plantains to a PREHEATED air fryer basket, making sure not to crowd them. Make sure that they are in a single layer, so they cook up perfectly, to a golden brown

Step 3: How long to cook plantains chips in air fryer

Set the air fryer temperature to 350 degrees F, using air fryer setting, set cook time for 5-10 minutes. Flipping halfway during the cooking process.

As the chips become ready, remove them from the air fryer. Season with granulated sugar and ground cinnamon before serving. Let your air fried plantains cool to room temperature, before serving.

Recipe Variations For Plantain Air Fryer Chips

Spicy Plantain Chips: Add a pinch of cayenne pepper or paprika to the seasoning mix for a spicy kick that complements the natural sweetness of the plantains.
Garlic Parmesan Plantain Chips: Toss the plantain slices with olive oil, garlic powder, and grated Parmesan cheese before air frying for a savory, cheesy flavor.
Sweet Plantain Chips: Coat the plantain slices with a mixture of melted coconut oil, ground cinnamon, and a bit more granulated sugar for an extra sweet treat.
Lime and Sea Salt Plantain Chips: Squeeze fresh lime juice over the plantain slices and sprinkle with sea salt before air frying for a tangy and refreshing flavor.
Curry Plantain Chips: Mix the plantain slices with olive oil and a teaspoon of curry powder for a unique and aromatic flavor profile.

Pro Tips Air Fried Plantain Chips

Choose the Right Plantains: Use green or slightly yellow plantains for the crispiest chips. Green plantains are firmer and less sweet, making them ideal for chips.
Even Slicing: Slice the plantains as evenly as possible, around 1/8-inch thick, using a mandoline slicer if available.
Light Oil Coating: Toss the plantain slices in a small amount of oil to help them crisp up. Use olive oil, coconut oil, avocado oil, or grapeseed oil depending on your flavor preference.
Single Layer Cooking: Place plantain pieces in a single layer in the air fryer basket to ensure even cooking. Overcrowding the basket can lead to unevenly cooked chips.
Shake or Flip: Shake the basket or flip the plantain slices halfway through the cooking time to ensure they crisp up evenly on both sides.
Season Immediately: Season the plantain chips immediately after they come out of the air fryer while they are still hot. This helps the seasoning stick better.
Cooling Time: Let the plantain chips cool completely before storing them. This allows them to crisp up further.
Watch Closely: Monitor the chips closely during the last few minutes of cooking as they can go from perfectly crispy to burnt quickly

Plantain Chips Air Fryer Recipe Faqs

Can I use ripe plantains for making air fryer plantain chips? It’s best to use green or slightly yellow plantains for making chips, as they are firmer and less sweet. Ripe plantains are softer and can result in soggy chips.

What temperature should I set my air fryer to for cooking plantain chips? Preheat your air fryer to 375°F (190°C) for optimal results. This temperature helps achieve a crispy texture without burning the chips.

How long should I cook plantain chips in the air fryer? Cook the plantain chips for 10-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to avoid overcooking.

How do I ensure the plantain chips are evenly cooked? Slice the plantains uniformly, about 1/8-inch thick, and arrange them in a single layer in the air fryer basket. Shake or flip the chips halfway through cooking.

Can I add seasoning to the plantain chips before cooking? Yes, you can toss the plantain slices with oil and your favorite seasonings, such as salt, cinnamon, or chili powder, before air frying.

How do I store leftover plantain chips? Let the chips cool completely before storing them in an airtight container. They can stay crispy for several days if stored properly.

Can I make sweet plantain chips in the air fryer? Yes, for a sweet variation, coat the plantain slices with a mixture of melted coconut oil, cinnamon, and a bit of granulated sugar before air frying.

Do I need to use oil for making plantain chips in the air fryer? While you can make plantain chips without oil, a light coating of oil helps them crisp up better and enhances the flavor.

Can I use different oils for making plantain chips? Yes, you can use various oils such as olive oil, coconut oil, avocado oil, or grapeseed oil depending on your flavor preference.

What to serve with crispy plantain chips: Crispy plantain chips are perfect when paired with fresh guacamole or your favorite salsa, adding a burst of flavor and a creamy texture that complements the crunchy chips. They also go well with a tangy yogurt dip or a savory black bean dip, providing a satisfying and balanced snack or appetizer.

More Easy Air Fryer Recipes