Air Fryer Plantain Chips
Description
These Air Fryer Plantain Chips are a healthy alternative to potato chips, and they're so good! There are days when cooking seems too much work, but that doesn't have to be the case. If you love store-bought plantain chips, this is a great way to make them at home!
Ingredients
- 2 large green plantains
- 4-6 tablespoons olive oil
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Start by peeling and slicing the plantains. You ideally way to get them the same width, so they air fry at the same time. I would recommend about 1/4 inch thick pieces.
- Add the sliced plantains and olive oil into a large mixing bowl. Mix well, so all of the plantains are coated, which will help with them getting that roasted flavor.
- Add the coated plantains to a PREHEATED air fryer basket, making sure not to crowd them.
- Set the temperature to 350 degrees F, air fryer setting, for 4 to 5 minutes. After 5 minutes, flip the plantains with a spatula, or use a fork. Continue to air fry for another 3 to 5 minutes. As the chips become ready, remove them from the air fryer.
- Season with granulated sugar and ground cinnamon before serving.
Equipment
- Air Fryer Recipe
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 285kcalCarbohydrates: 40gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 2mgPotassium: 390mgFiber: 3gSugar: 8gVitamin A: 3IUVitamin C: 18mgCalcium: 12mgIron: 1mg