Does anyone else remember Saturday or Sunday morning pancakes breakfasts? My family would head every Sunday after to church to IHOP, for a great pancake breakfast. They had amazing combinations with all of the toppings, yummy.
Now, that I am a hockey mom, I don’t get a lot of weekends (ok, I don’t get any) free, so I have tried to come up with the same traditions, using homemade recipes. Living in New Hampshire/Vermont Border for a while, I also learned that one of the best ways to indulgence is to have pure maple syrup on the table for serving.
I am a BIG fan of homemade pancake mix, because they just taste much better, and they are really simple to whip up. If you are running short of time, you could also make a batch of homemade pancake mix, and you can also freeze pancakes. I love that idea, I usually make a batch on a Sunday morning, when I am free, and I make enough to last a month.
In order to freeze them, all you need to do is to make them the way that you usually do, and then put them onto a cookie sheet and pop them into the freezer, after about 5 minutes, they will be frozen enough to stack on top of each other and place into a Ziploc bag.
I’m still having the greatest time using my new Air Fryer — between my air fryer and my Instant Pot, I no longer use the stove. LOL.
I am wondering how long it becomes an obsolete cooking appliance. I am also using it to see what and how I can cook stuff.
This is one of the recipes that I had on my bucket list of things to try, and it totally worked, I love playing with new recipes in my air fryer or Instant Pot. They were a bit thicker than regular pancakes. But, they totally were awesome!
The exact time will depend upon the thickness of the pancakes and the wattage of your air fryer. Therefore, it’s best to set the timer for 3-minute intervals and keep on checking. I would not want anyone to ruin a perfectly good pancake.
Also, I wanted to mention that I am a fan of the air fryer griddle pan, it makes the pancake and eggs so much easier to control and to clean up, so if you are wondering what pan I use, that would be found here:
Here are some other recipes for Air Fryer Pancakes,
If you haven’t been following along, we are at www.ForktoSpoon.com
Kitchen Items Used: (Note: Affiliate links are included in this post)
Today, I used these as I picked them up in a lighting deal with Amazon Prime, on Amazon Prime Day, they were so awesome, hardly any clean up (my worst part of cooking). So, if you are looking for a set, that will decrease your time in the kitchen, I found them here.
Don’t Forget to Pin—
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking soda
- 1/4 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 1 apple, peeled and sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
- Other: 2 tablespoons butter
- Optional: Powdered sugar
- In a small mixing bowl, mix together all of the batter ingredients and let sit for about 15 minutes.
- Peel and slice the apples, and then add them to a small mixing bowl, add the sugar and ground cinnamon, and stir to coat the apples.
- Add the butter to a pan (anything that is oven safe is usually air fryer safe)
- Place the pan with the butter into the air fryer for 2 minutes at 350 degrees F (air fryer setting)
- Once the butter is melted, add the apples, to the bottom of the pan, and then add the batter on top.
- Set into the air fryer for 8-12 minutes at 350 degrees F, air fryer stting