Air Fryer German Apple Pancakes — Air fryers are all the rage right now and for a good reason!

They make cooking much easier and faster, producing healthier results than traditional frying. This week, we’re trying out an air fryer German apple pancake recipe that’s sure to be a hit with everyone in your family.

Air Fryer German Apple Pancakes
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Air Fryer German Apple Pancakes is a great and easy breakfast made in the Air Fryer, and it is so delicious! And the apples caramelize beautifully, so if you are looking for the perfect weekend breakfast, this is one of my favorites!

If you have never made a German Pancake before, don’t worry, it is as good as making a cake! And the rich apples provide a LOT of flavors!

Lighty, air, and delicious, this is an excellent twist on a classic pancake, and with the air fryer, you get a fantastic delicious within minutes!

Have you not made Pancakes in the Air Fryer yet? What are you waiting for? Some of my favorite recipes are AIR FRYER CHOCOLATE CHIP PANCAKE MUFFINS, AIR FRYER, BLUEBERRY FILLED DUTCH BABY (PUFFED PANCAKE), and AIR FRYER, MAKING HOMEMADE PANCAKES IN THE AIR FRYER.

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What Is A German Pancake?

German pancakes and Dutch Baby Pancakes are almost the same things. German Pancakes are baked rather than fried, and the eggs in the batter cause them to puff up!

The air fryer is perfect for making German pancakes since the hot air spinning around the air fryer causes the batter to magically puff up, creating a light and airy German Pancake.

Air Fryer German Apple Pa

Why You Will Love This Recipe!

The Air Fryer German Apple Pancake is a delightful twist on the traditional oven-baked version, offering a host of reasons to fall in love with this cozy and comforting dish. Here’s why this recipe will become a cherished addition to your culinary repertoire:

  • Quick and Convenient: The air fryer significantly reduces the cooking time compared to traditional oven baking, making this German Apple Pancake a quick and convenient breakfast or brunch option. It’s perfect for those mornings when you crave something special but don’t have hours to spend in the kitchen.
  • Effortlessly Fluffy and Light: Thanks to the circulating hot air in the air fryer, this pancake puffs up beautifully, becoming effortlessly fluffy and light. The edges get delightfully crisp, while the center remains soft and custardy, creating a textural contrast that’s simply irresistible.
  • Rich Apple Flavor: Incorporating sliced apples that caramelize slightly during cooking, this pancake is imbued with a rich apple flavor that’s sweet and slightly tart. The apples become tender and flavorful, pairing perfectly with the cinnamon and sugar sprinkled on top for a warm, spiced note that’s quintessentially fall.
  • Less Oil, Healthy Twist: Cooking in an air fryer requires less oil than traditional frying methods, making this German Apple Pancake a healthier alternative to its skillet-fried counterparts. You can enjoy the decadence of a beautifully cooked pancake with fewer calories and less guilt.
  • Versatile and Customizable: This recipe is wonderfully versatile and customizable. Feel free to add nuts, raisins, or even a splash of vanilla extract to the batter for added flavor. Top with powdered sugar, a whipped cream dollop, or maple syrup drizzle for an extra special touch.
  • Perfect for Any Occasion: Whether it’s a lazy weekend breakfast, a festive brunch, or a comforting dessert, the Air Fryer German Apple Pancake fits the bill. Its elegance and simplicity make it suitable for any occasion, impressing guests and satisfying family members.
  • Easy Cleanup: One of the best parts about using an air fryer is the easy cleanup. With non-stick baskets and less oil splatter than traditional frying methods, you’ll find cleaning up after making your German Apple Pancake a breeze, giving you more time to enjoy your delicious creation.

In summary, the Air Fryer German Apple Pancake combines convenience, flavor, and healthiness in a way few other dishes can match. It’s a testament to the versatility of the air fryer and a refreshing take on a beloved classic, ensuring that once you try it, it’ll become a go-to recipe in your home.

Ingredients Needed For Air Fryer German Apple Pancakes

Dive into the delightful world of Air Fryer German Apple Pancakes, where simplicity meets elegance in a dish that transforms your breakfast or brunch into a festive affair. This recipe combines a harmonious blend of basic ingredients, each contributing its unique flavor and texture to create a pancake that’s not just a meal but an experience. Here’s a glimpse into the key ingredients that make this dish a standout:

Ingredients Needed For Air Fryer German Apple Pancakes

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Eggs: They are the backbone of the batter, providing structure and richness. Eggs help to create a fluffy texture that’s characteristic of German pancakes.
  • Milk: Adds moisture and lightness to the batter, ensuring the pancake is tender and custardy.
  • Baking Soda
  • All-Purpose Flour: Gives the pancake its body and thickness, acting as the primary dry ingredient that binds everything together.
  • Sugar: A touch of sugar sweetens the batter subtly, balancing the tartness of the apples and contributing to a golden-brown finish.
  • Apples: The star ingredient, apples, adds natural sweetness, a slight tartness, and a juicy texture. They caramelize as they cook, adding depth to the dish’s flavor profile.
  • Cinnamon: Adds a warm, spiced note that pairs beautifully with apples, giving the pancake a cozy, comforting aroma.

How To Make Air Fryer German Apple Pancakes

Making Air Fryer German Apple Pancakes is a simple and rewarding process that results in a deliciously fluffy and flavorful breakfast treat. Here’s how to create this delightful dish in your kitchen:

Air Fryer German Apple Pancake

Mix all batter ingredients in a small mixing bowl and sit for about 15 minutes.

Apples Coated with Cinnamon and Sugar

Peel and slice the apples, add them to a small mixing bowl, add the sugar and ground cinnamon, and stir to coat them.

 German Apple Pancakes

Add the butter to a pan (anything that is oven-safe is usually air fryer-safe). Place the pan with the butter into the air fryer for 2 minutes at 350 degrees F (air fryer setting)

Air Fryer German Apple Pancakes (6)

Once the butter is melted, add the apples to the bottom of the pan, and then add the batter on top. Set into the air fryer for 8-12 minutes at 350 degrees F, air fryer setting

Air Fryer German Apple Pancakes (6)

Recipe Variations

The classic Air Fryer German Apple Pancake is a canvas for creativity, allowing for numerous delicious variations that cater to different tastes and occasions. Here are some inspired twists on the original recipe to keep your breakfast or brunch exciting:

  • Pear and Almond Pancake: Replace apples with thinly sliced pears for a different fruit flavor. Add a handful of sliced almonds to the batter for a nutty crunch. The delicate flavor of pears complements the almonds, offering a sophisticated twist on the classic.
  • Blueberry Lemon Pancake: Incorporate a cup of fresh blueberries and the zest of one lemon into the batter for a burst of tangy sweetness. This variation is especially refreshing during summer, with the lemon adding a bright citrus note.
  • Chocolate Chip Cinnamon Pancake: Stir a generous half cup of chocolate chips into the batter for a decadent treat. The chocolate melts as the pancake cooks, creating gooey pockets of chocolate that pair wonderfully with the warmth of cinnamon.
  • Savory Bacon and Cheddar Pancake: Mix cooked, crumbled bacon and shredded cheddar cheese into the batter for a savory take. This version is perfect for a less sweet, hearty breakfast. Serve with a dollop of sour cream and chives for extra flavor.
  • Apple Caramel Pancake: After cooking, drizzle the pancake with caramel sauce and a sprinkle of sea salt for a delicious apple caramel variation. The caramel adds a rich sweetness balanced by the slight kick of salt, enhancing the apple flavor.
  • Pumpkin Spice Pancake: Add a quarter cup of puree and a teaspoon of pumpkin pie spice to the batter for a fall-inspired treat. This variation brings the cozy pumpkin spice flavors to your breakfast table, perfect for chilly mornings.
  • Ricotta and Berry Pancake: Fold half a cup of ricotta cheese and a cup of mixed berries (such as raspberries, blackberries, and strawberries) into the batter. The ricotta adds creaminess, while the berries offer a tart contrast to the sweet pancake.
  • Banana Nut Pancake: Mash 1 ripe banana and mix it into the batter, along with a half cup of chopped walnuts. The banana adds moisture and sweetness, and the walnuts provide a welcome crunch and nuttiness, making for a comforting and filling breakfast.
  • Cornmeal and Jalapeño Pancake: Substitute a quarter cup of the all-purpose flour with cornmeal and add diced jalapeños and corn kernels for a Southwestern-inspired savory pancake. Serve with a side of avocado and salsa for a brunch that packs a punch.
  • Gluten-Free Apple Pancake: Replace the all-purpose flour with your favorite gluten-free flour blend to cater to those with gluten sensitivities. Ensure the blend is a 1:1 substitute to maintain the pancake’s texture and structure.

By experimenting with these variations, you can enjoy the versatility and deliciousness of Air Fryer German Apple Pancakes in numerous ways, ensuring that breakfast never becomes mundane.

Air Fryer German Apple Pancakes

Pro Tips

Creating the perfect Air Fryer German Apple Pancake can be an art form enhanced by a few professional tips. Here are some insights to elevate your pancake game:

  • Use the Right Apples: Choose apples that hold up well to cooking, such as Granny Smith or Honeycrisp. These varieties provide a nice balance of sweetness and tartness while maintaining their texture.
  • Thinly Slice Apples: Thinly slice the apples to ensure they cook evenly and become tender within the short cooking time of the pancake.
  • Preheat Your Air Fryer: Always preheat your air fryer for a few minutes before adding your pancake. A preheated air fryer ensures that the pancake starts cooking immediately, helping it to rise and become fluffy.
  • Don’t Overmix the Batter: Mix the batter until combined to avoid developing too much gluten, making the pancake tough. Lumps are okay and will cook out.
  • Check Pancake Doneness Early: Check if your pancake is done a few minutes before the recipe’s suggested time. Air fryers can vary in power; you don’t want to overcook them.
  • Use a Compatible Pan: Ensure your pan fits well within your air fryer basket and is safe for air fryer use. A large pan will affect air circulation, while the wrong material can warp or damage your appliance.
  • Let the Pancake Rest: Allow the pancake to rest for a couple of minutes after cooking. This helps it set and makes it easier to remove from the pan.
  • Customize Your Toppings: While traditional toppings include powdered sugar and lemon juice, get creative with whipped cream, nuts, or maple syrup to suit your taste preferences.
  • Serve Immediately: For the best texture, serve the pancake immediately after it’s cooked. The contrast between the crispy edges and soft, custard-like center is best enjoyed fresh.
  • Practice Makes Perfect: Don’t be discouraged if your first attempt isn’t perfect. Air fryer cooking can require a bit of trial and error to find the ideal temperature and cooking time for your specific model.

By keeping these pro tips in mind, you’ll be well on your way to mastering the art of making delicious Air Fryer German Apple Pancakes, ready to impress your family and friends with your culinary skills.

Air Fryer German Apple Pancakes (9)


Can I make this pancake vegan? Yes, you can make a vegan version using plant-based milk, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and a vegan butter substitute. Note that the texture may vary slightly from the traditional version.

What if I don’t have an air fryer-safe pan? If you don’t have an air fryer-safe pan that fits, you can use a piece of aluminum foil or parchment paper to create a makeshift pan. Just ensure it’s sturdy enough to hold the batter and allow easy handling.

Can I double the recipe in one go? Due to space and airflow restrictions in the air fryer, it’s best not to double the recipe in one batch. Cook in multiple batches to ensure the pancake cooks evenly and puffs up properly.

How do I store leftovers? Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for a few minutes to revive the texture.

Can I use other fruits besides apples? Absolutely! Feel free to substitute apples with pears, peaches, or mixed berries. Adjust the sugar and cinnamon based on the sweetness and acidity of the fruit you choose.

Is it necessary to peel the apples? While peeling the apples is recommended for a tender texture, you can leave the skins on for added nutrients and a bit of texture. Just ensure the apples are thinly sliced.

Why did my pancake not puff up? Several factors could affect the pancake’s ability to rise, such as not preheating the air fryer, overmixing the batter, or opening the air fryer too often during cooking. Ensure the air fryer is preheated and the batter is mixed until combined.

Can I make the batter ahead of time? For the best results, making the batter and cooking the pancake immediately is recommended. Resting the batter too long can affect its ability to rise and result in a denser pancake.

What’s the best way to serve Air Fryer German Apple Pancakes? Serve warm with powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. For added flavor, sprinkle with additional cinnamon or serve with apple compote.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep in mind that the texture might be slightly different, and you may need to adjust the liquid ratios.

Air Fryer German Apple Pancakes

Equipment Used:

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Air Fryer German Apple Pancakes

Air Fryer German Apple Pancakes

4.78 from 9 votes
Prep Time: 15 minutes
Cook Time: 12 minutes
15 minutes
Total Time: 42 minutes
Servings: 2 Servings


German pancakes are usually just called dutch baby pancakes. They have the usual pancake batter but are usually cooked (or baked, but today we air fried), so they become puffy. Since fall is upon us, today I made my German pancake with apples coated in ground cinnamon. This makes a terrific breakfast. If you want to make them plain, use the same batter, and garnish with any fruit in season.



  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking soda
  • 1/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract


  • 1 large apple, peeled and diced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sugar


  • 1/8 cup maple syrup
  • 1/8 cup powdered sugar


  • In a small mixing bowl, mix all of the batter ingredients and sit for about 15 minutes
  • Peel and slice the apples, add them to a small mixing bowl, add the sugar and ground cinnamon, and stir to coat the apples.
  • Add the butter to a pan (anything that is oven safe is usually air fryer safe)
  • Place the pan with the butter into the air fryer for 2 minutes at 350 degrees F (air fryer setting)
  • Once the butter is melted, add the apples to the bottom of the pan, and then add the batter on top.
  • Set into the air fryer for 8-12 minutes at 350 degrees F, air fryer setting
  • Plate, serve, and enjoy!


  • Air Fryer
  • Cast Iron Pan, or Baking Pan
  • Cooking Spray


Serving: 1ServingCalories: 330kcalCarbohydrates: 57gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 193mgSodium: 645mgPotassium: 349mgFiber: 4gSugar: 38gVitamin A: 432IUVitamin C: 5mgCalcium: 144mgIron: 2mg

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