Air Fryer Dutch Baby Pancakes — Dutch Baby Pancakes are a breakfast dish that is simple to make and perfect for those who love pancakes and want something different than what they usually have.

Air Fryer Dutch Baby Pancakes
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You can eat air Fryer Dutch Baby Pancakes alone or with syrup, butter, fruit, whipped cream, or anything else you might put on your pancakes. The best part about Dutch Babies is that they are so easy to make!

If you’re looking for a delicious breakfast or brunch dish, look no further than Dutch Baby Pancakes! This sweet and fluffy pancake is perfect with your favorite toppings. In this recipe, we’ll show you how to make them at home–in the air fryer! Let’s get started!

Dutch baby pancakes are a type of quick bread that originated in the Netherlands. They’re also known as German pancakes or “upside-down” pancakes because they’re baked in a pan rather than on a griddle like most other types of pancakes. The batter includes egg whites, vanilla extract, and confectioners’ sugar, which gives the pancake an airy texture similar to angel food cake.

They are so good!

If you are looking for even more Air Fryer Breakfast Recipes, some of my favorite recipes are AIR FRYER MINI CHEESE FRITTATAS, AIR FRYER BREAKFAST SAUSAGES, AIR FRYER CINNAMON FRENCH TOAST, and AIR FRYER AVOCADO TOAST WITH EGG.

What Are Dutch Baby Pancakes?

Dutch Baby pancakes are a type of pancake that is traditionally cooked in a cast-iron skillet or another oven-safe pan. They are made with buttermilk, eggs, butter, and flour. The result is a fluffy, warm breakfast for two!

Dutch baby pancakes can be served with fresh berries or topped with syrup or powdered sugar. Try them next time you need to make breakfast for one person or two!

Air Fryer Dutch Baby Pancakes

Why You Will Love This Recipe!

Air Fryer Dutch Baby Pancakes are a delightful twist on the traditional oven-baked German pancake, known for their impressive puff and tender texture. Here’s why you’ll love making them in an air fryer:

  • Quick and Easy Preparation: Unlike the conventional oven method, which can take a while to preheat and bake, the air fryer speeds up the process significantly. This means you can enjoy your Dutch Baby Pancakes much quicker, making it an ideal option for a spontaneous brunch or dessert.
  • Perfect Texture: The air fryer’s rapid air technology ensures a beautifully puffed and golden exterior while maintaining a soft, custard-like interior, which is the hallmark of a good Dutch Baby Pancake. This method provides consistent heating, ensuring that your pancake rises beautifully and cooks evenly throughout.
  • Less Heat in the Kitchen: Using an air fryer means you won’t be heating up your kitchen as much as you would with a traditional oven, which is especially beneficial during warmer months.
  • Versatility: Air Fryer Dutch Baby Pancakes can be customized with various toppings, from fresh fruit and powdered sugar to lemon juice and syrup, allowing you to tailor it to your taste preferences or to what you have on hand.
  • Impressive Presentation: Despite the simpler and faster cooking method, you’ll still achieve that dramatic puff and impressive presentation that Dutch Babies are known for, making it perfect for entertaining or treating your family to something special.

Overall, making Dutch Baby Pancakes in an air fryer not only simplifies the cooking process but also provides a delicious, visually stunning dish with minimal effort, making it a recipe you’ll come back to time and time again.

Ingredients Needed For Air Fryer Dutch Baby Pancakes

Creating Air Fryer Dutch Baby Pancakes requires a simple blend of ingredients, each contributing to the texture and flavor of this delightful dish. Here’s a quick intro followed by a brief overview of each ingredient:

Ingredients Needed For Air Fryer Pancake Donuts

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Eggs: Are crucial for the structure and leavening of the Dutch Baby. They help to create the rich, custardy interior and contribute to the rise.
  • Milk: Adds moisture and helps to create the batter’s consistency. The fat content in the milk also contributes to the pancake’s richness and flavor.
  • Salt: A pinch of salt is essential to enhance the flavors of the other ingredients, ensuring the pancake tastes balanced and not bland.
  • Butter: Used to grease the pan and add flavor, butter also contributes to the golden, crispy edges of the pancake.
  • Vanilla extract: Infuses the batter with a warm, aromatic flavor, enhancing the overall taste of the Dutch Baby Pancake.
  • Sugar: A touch of sugar sweetens the batter slightly, balancing the flavors and promoting a golden-brown crust when cooked.
  • All-purpose flour: Provides the structure for the pancake, ensuring it has the strength to puff up beautifully while maintaining a soft interior.

How To Make Air Fryer Dutch Baby Pancakes

Making Air Fryer Dutch Baby Pancakes is a delightful way to enjoy a classic breakfast with a twist. Follow these steps for a delicious result:

How To Make Pancake Donuts In Air Fryer

Start by mixing the eggs, milk, salt, and 2 tablespoons of butter, vanilla extract, sugar, and flour in a large mixing bowl. Mix well; remember to scrape the sides.

Air Fryer Dutch Baby Pancakes

Melt the 2 tablespoons of butter, and then brush it onto the pan. Pour the batter into the pan.

Set in the air fryer oven or your basket, and set the temperature for 330 degrees F for 5 minutes. After 5 minutes, flip your Dutch Baby and air fry for another 3 minutes.

Then remove from the air fryer, plate with powdered sugar, maple syrup, or fresh berries.

Air Fryer Dutch Baby Pancakes

Recipe Variations

Air Fryer Dutch Baby Pancakes are wonderfully adaptable, allowing for a range of variations to suit different tastes and occasions. Here are some ideas to customize your Dutch Baby Pancake:

  • Savory Dutch Baby: Omit the sugar and vanilla from the batter. Add a pinch of black pepper and finely chopped fresh herbs (such as thyme, rosemary, or chives) to the batter. After baking, top with grated cheese, crispy bacon bits, or sautéed mushrooms and onions.
  • Lemon Poppy Seed: Add the zest of 1 lemon and 1 tablespoon of poppy seeds to the batter for a citrusy twist. Serve with a drizzle of lemon glaze or a sprinkle of powdered sugar mixed with lemon zest.
  • Chocolate Chip Dutch Baby: Stir ½ cup of chocolate chips into the batter before baking. Serve with whipped cream and a drizzle of chocolate syrup for a decadent breakfast or dessert.
  • Apple Cinnamon: Before pouring in the batter, arrange thinly sliced apples in the melted butter in the pan. Sprinkle with cinnamon and sugar before adding the batter. This variation creates a delicious apple layer at the bottom of the Dutch Baby.
  • Berry Bliss: Mix in ½ cup of fresh or frozen berries (such as raspberries, blueberries, or sliced strawberries) into the batter. Alternatively, arrange the berries in the pan after the butter has melted and before pouring in the batter.
  • Almond Joy: Add ½ teaspoon almond extract to the batter in place of vanilla. Stir in ¼ cup of sliced almonds and ¼ cup of shredded coconut. Serve with a sprinkle of toasted almonds and coconut flakes on top.
  • Pumpkin Spice: Mix in ¼ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice into the batter for a fall-themed treat. Serve with a dollop of whipped cream and a sprinkle of cinnamon.
  • Cheesy Garlic: For a garlic bread-inspired Dutch Baby, mix in 1 teaspoon of garlic powder and ½ cup of shredded cheese (like mozzarella or cheddar) into the batter. Garnish with fresh parsley and more cheese after baking.

These variations are just the beginning. Feel free to experiment with different ingredients based on what you enjoy or have on hand. Whether you’re in the mood for something sweet or savory, the Dutch Baby Pancake is a versatile canvas for your culinary creativity.

Air Fryer Dutch Baby Pancakes

Pro Tips

Creating the perfect Air Fryer Dutch Baby Pancake can be a delightful experience with these pro tips. These insights will help you achieve a light, puffy, and deliciously golden pancake every time:

  • Preheat Your Air Fryer: Ensuring your air fryer is properly preheated is crucial for achieving that characteristic puff and crisp edges. A preheated air fryer simulates the initial high heat blast that Dutch Babies need.
  • Use Room Temperature Ingredients: Bringing eggs and milk to room temperature before mixing can help the batter rise more easily, contributing to a lighter and more delicate texture.
  • Blend the Batter Thoroughly: A smooth, lump-free batter is key. Use a blender or a whisk to mix the batter until it’s completely smooth. This incorporates air and ensures an even mix of ingredients, aiding in the rise.
  • Don’t Open the Air Fryer Too Early: Resist the urge to peek! Opening the air fryer too early can cause a drop in temperature and potentially prevent the Dutch Baby from puffing up as desired.
  • Choose the Right Pan: If your air fryer can accommodate it, use a small cast iron skillet or an oven-safe dish that fits comfortably inside. This can help achieve a better crust and more even cooking.
  • Be Ready to Serve Immediately: Dutch Babies are known for deflating quickly after they’re removed from the heat. Have your toppings ready so you can enjoy it at its puffiest and most impressive.
  • Customize Your Toppings: Fresh fruits, powdered sugar, maple syrup, lemon juice, or whipped cream can all elevate your Dutch Baby. Experiment with different combinations to find your favorite.
  • Monitor Cooking Time Closely: Depending on the size of your air fryer and the material of your pan, cooking times can vary. Start checking for doneness a few minutes before the recommended cooking time is up.
  • Experiment with Flavors: Don’t be afraid to add spices or extracts to the batter for different flavors. Vanilla, cinnamon, and lemon zest are popular, but almond extract, nutmeg, or cardamom can offer delightful twists.
  • Sift Dry Ingredients: For an even lighter texture, sift the flour and any dry seasonings together before blending with the wet ingredients. This helps prevent clumps and ensures a uniform batter.

By keeping these tips in mind, you’ll be well on your way to creating a delicious, visually impressive Air Fryer Dutch Baby Pancake that’s perfect for any meal.

Dutch baby


Can I make a Dutch Baby Pancake without a cast iron skillet? Yes, you can use any air fryer-safe pan that fits comfortably in your air fryer. Ensure it’s oven-safe if preheating is part of your recipe. The key is to use a pan that conducts heat well for even cooking.

Why did my Dutch Baby Pancake not puff up? Several factors can affect the puffiness: the batter may have been overmixed (which can deflate the eggs), the air fryer might not have been preheated properly, or the batter was too cold. Ensure your ingredients are at room temperature and your air fryer is preheated if the recipe calls for it.

Can I make the batter ahead of time? While Dutch Baby Pancake batter benefits from resting, it’s best used within a few hours of preparation. You can mix the batter and let it rest while your air fryer preheats. For the best texture, avoid refrigerating the batter overnight, as the eggs may separate and affect the final result.

How do I know when the Dutch Baby is done? The pancake should be puffed up (though it will deflate quickly once removed from the air fryer) and golden brown around the edges. The center should be set but still tender. Cooking times can vary based on your air fryer model, so it’s good to start checking a few minutes before the recipe’s suggested time.

Can I double the recipe? Doubling the recipe will require cooking in batches unless you have a very large air fryer that can accommodate a bigger pan. Remember, the charm of a Dutch Baby is its fresh, puffy texture, so it’s best served immediately after cooking.

How can I serve Air Fryer Dutch Baby Pancakes? Dutch Baby Pancakes are versatile. Serve them sweet with powdered sugar, syrup, fresh fruits, or lemon juice, or go savory with cheese, sautéed vegetables, or bacon. The toppings can completely transform the dish, so feel free to get creative!

Is it necessary to use room temperature ingredients? Yes, using room temperature ingredients, especially eggs and milk, can make a significant difference. It helps the batter mix more uniformly and react better to the heat, contributing to the pancake’s rise and fluffiness.

Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, the texture might be slightly different. Look for a blend designed to mimic the properties of regular flour for the best results.

How do I clean the pan after baking a Dutch Baby? If you’re using a cast iron skillet, let it cool slightly, then wash it by hand with hot water and a brush. Avoid soap if it’s well-seasoned. For other pans, follow the manufacturer’s cleaning instructions.

Air Fryer Dutch Baby Pancakes

Equipment Needed

  • Air Fryer: Today, I used my Cosori Air Fryer, but this recipe will work in any Air Fryer Basket or Oven Model. It will also work with the Ninja Foodi, Instant Pot Crisp Lid, and Mealthy Lid. The cooking time will vary based on the air fryer you are using.
  • Cast Iron Pan: HAWOK Cast Iron Mini Server Rectangle: 12 oz, Square:12oz, Oval 12oz, Round 15oz Set of 4. These are perfect for the air fryer; you can make so many dishes in them, from cornbread to Dutch Babies.

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Air Fryer Dutch Baby Pancakes

Air Fryer Dutch Baby Pancakes

4.34 from 9 votes
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 Servings


Air Fryer Dutch Baby Pancakes — Dutch Baby Pancakes are a breakfast dish that is simple to make and perfect for those who love pancakes and want something different than what they usually have.


  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 4 tablespoons butter, unsalted, divided
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon granulated sugar
  • 1 cup all-purpose flour

Optional Toppings: powdered sugar, maple syrup, fresh fruit, etc.


  • Start by mixing the eggs, milk, salt, and 2 tablespoons of butter, vanilla extract, sugar, and flour in a large mixing bowl
  • Mix well; remember to scrape the sides.
  • Melt the 2 tablespoons of butter, and then brush it onto the pan
  • Pour the batter into the pan.
  • Set in the air fryer oven or your basket, and set the temperature for 330 degrees F for 5 minutes. After 5 minutes, flip your pancake and air fry for another 3 minutes.
  • Then remove from the air fryer, plate with powdered sugar, maple syrup, or fresh berries, 
  • Plate, serve, and enjoy!


  • Cast Iron Pan, Mini
  • Air Fryer
  • Cooking Spray


Serving: 1ServingCalories: 337kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 223mgSodium: 476mgPotassium: 199mgFiber: 1gSugar: 6gVitamin A: 719IUCalcium: 111mgIron: 2mg

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