Air Fryer Dutch Baby Pancakes

Air Fryer Dutch Baby Pancakes — Dutch Baby Pancakes are a breakfast dish that is simple to make and perfect for those who love pancakes and want something different than what they usually have.

You can eat air Fryer Dutch Baby Pancakes alone or with syrup, butter, fruit, whipped cream, or anything else you might put on your pancakes. The best part about Dutch Babies is that they are so easy to make!

If you’re looking for a delicious breakfast or brunch dish, look no further than Dutch Baby Pancakes! This sweet and fluffy pancake is perfect with your favorite toppings. In this recipe, we’ll show you how to make them at home–in the air fryer! Let’s get started!

Dutch baby pancakes are a type of quick bread that originated in the Netherlands. They’re also known as German pancakes or “upside-down” pancakes because they’re baked in a pan rather than on a griddle like most other types of pancakes. The batter includes egg whites, vanilla extract, and confectioners’ sugar, which gives the pancake an airy texture similar to angel food cake.

They are so good!

If you are looking for even more Air Fryer Breakfast Recipes, some of my favorite recipes are AIR FRYER MINI CHEESE FRITTATAS, AIR FRYER BREAKFAST SAUSAGES, AIR FRYER CINNAMON FRENCH TOAST, and AIR FRYER AVOCADO TOAST WITH EGG.

What Are Dutch Baby Pancakes?

Dutch Baby pancakes are a type of pancake that is traditionally cooked in a cast-iron skillet or another oven-safe pan. They are made with buttermilk, eggs, butter, and flour. The result is a fluffy, warm breakfast for two!

Dutch baby pancakes can be served with fresh berries or topped with syrup or powdered sugar. Try them next time you need to make breakfast for one person or two!

Ingredients Needed For Air Fryer Dutch Baby Pancakes

• Eggs
• Milk
• Salt
• Butter
• Pure Vanilla Extract
• Granulated Sugar
• All-Purpose Flour

How To Make Air Fryer Dutch Baby Pancakes

Start by mixing the eggs, milk, salt, and 2 tablespoons of butter, vanilla extract, sugar, and flour in a large mixing bowl. Mix well; remember to scrape the sides.

Melt the 2 tablespoons of butter, and then brush it onto the pan. Pour the batter into the pan.

Set in the air fryer oven or your basket, and set the temperature for 330 degrees F for 5 minutes. After 5 minutes, flip your Dutch Baby and air fry for another 3 minutes.

Then remove from the air fryer, plate with powdered sugar, maple syrup, or fresh berries.

Air Fryer Dutch Baby Tips

• There is nothing better for a Dutch Baby than cooking it to perfection in a cast-iron pan. Yes, you can use cast iron in the Air Fryer. Find a small pan that fits in your air fryer. It will come in handy for baking in the Air Fryer.
• For best results, serve right after cooking, as, as the Dutch Baby cools down, it will lose some of the height and deflate.
• Start with ingredients at room temperature.
• Make sure the Dutch Baby is fully cooked before removing it from the air fryer.

What To Serve Your Dutch Baby With?

A Dutch Baby is a classic breakfast or brunch dish, but there are many ways to eat it! Some of my favorite ways are:

• Maple Syrup
• Powdered Sugar
• Fresh Fruit
• Whipped Cream and Berries
• Slices of avocado, salsa, and a fried egg on top.

Tools Needed For This Recipe:

Air Fryer: Today, I used my Cosori Air Fryer, but this recipe will work in any Air Fryer Basket or Oven Model. It will also work with the Ninja Foodi, Instant Pot Crisp Lid, and Mealthy Lid. The cooking time will vary based on the air fryer you are using.

Cast Iron Pan: HAWOK Cast Iron Mini Server Rectangle: 12 oz, Square:12oz, Oval 12oz, Round 15oz Set of 4. These are perfect for the air fryer; you can make so many dishes in them, from cornbread to Dutch Babies.

More Air Fryer Breakfast Recipes:

• AIR FRYER CINNAMON FRENCH TOAST
• AIR FRYER BREAKFAST SAUSAGES
• CRISPY AIR FRYER BACON
• AIR FRYER MINI CHEESE FRITTATAS
• AIR FRYER BACON SALTED CARAMEL DONUTS

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