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Home » Blog

Air Fryer Blueberry Pancake Muffins Poppers

By Laurie
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Air Fryer Blueberry Pancake Muffins Poppers

Air Fryer Blueberry Pancake Muffins Poppers

Air Fryer Blueberry Pancake Muffins Poppers are amazing! These make for a quick and easy breakfast! And who doesn’t love pancakes?

This will soon be one of your favorite air fryer breakfast recipes! They are so easy, and so the next time you reach for breakfast, think about making these!

Air Fryer Blueberry Pancake Muffins Poppers are so good and so easy. They bake up in the Air Fryer in minutes! So, these bite-size pancakes are perfect for the kid’s breakfast and any time you need a go-to breakfast idea.

And there are so many ways to change these out, and they will be one of your favorites.

If you are looking for even more Air Fryer Breakfast Recipes some of my favorites are AIR FRYER CINNAMON FRENCH TOAST, AIR FRYER AVOCADO TOAST WITH EGG, AIR FRYER MAPLE CANDIED BACON, and AIR FRYER GLAZED BISCUIT DONUTS.

Ingredients Needed For Air Fryer Blueberry Pancake Muffins Poppers

Ingredients Needed For Air Fryer Blueberry Pancake Muffins Poppers
  • All-Purpose Flour
  • Baking Powder
  • Granulated Sugar
  • Salt
  • Buttermilk
  • Eggs
  • Pure Vanilla Extract
  • Butter
  • Fresh or Frozen Blueberries

How To Make Air Fryer Blueberry Pancake Muffins Poppers

Pancake Batter in Bowl

Start by adding the flour, baking powder, sugar, salt to a mixing bowl and mix well. Then mix in the buttermilk, eggs, vanilla extract, and melted butter. Mix well.

Pancake Batter in Cupcake Liners

Spray your muffin tins with non-stick cooking spray or olive oil spray. Pour your muffin mixture into the prepared muffin tins. Add a few blueberries on top.

Blueberry Pancakes

Set the temperature to 320 degrees F for 8 to 10 minutes, air fryer setting.

Check them when they come out, mine were fully cooked, so I removed the muffin tins and placed them on the counter to cool slightly. If yours are not cooked (remember every air fryer is different), add a few more minutes.

Air Fryer, Blueberry Pancake Muffins Poppers

HOW DO I STORE MY PANCAKE MUFFINS?

These are so good, and you can make a batch ahead of time and then reheat them. Place them into an airtight container and then place them into the refrigerator.

To reheat them, place them into an airtight container, and then reheat them into the microwave or air fryer until warm.

HOW DO I FREEZE PANCAKE MUFFINS?

These are easy to freeze. If you want to prepare a great back-to-school breakfast, this is one of my favorites.

To freeze, let them cool to room temperature, then place them into a freezer bag. They will last 1 to 2 months. Thaw in the refrigerator or on the counter, then reheat in the microwave or air fryer.

OTHER MIX-INS:

While, today I used fresh blueberries, you can use a bunch of different mix ins, some of my favorites:

  • Cooked Bacon
  • Strawberries
  • Chocolate Chips
  • Raspberries
  • Funfetti Sprinkles
  • Sausage and Cheese

Other Great Air Fryer Breakfast Recipes

  • AIR FRYER SCRAMBLED EGGS ON TOAST
  • AIR FRYER LOADED BREAKFAST BURRITO
  • EASY AIR FRYER BEST CHERRY TURNOVERS
  • AIR FRYER BREAKFAST CASSEROLE
  • AIR FRYER APPLE CHEDDAR BACON SCONES

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Air Fryer Blueberry Pancake Muffins Poppers
5 from 3 votes
Air Fryer Blueberry Pancake Muffins Poppers
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Air Fryer Blueberry Pancake Muffins Poppers
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Air Fryer Blueberry Pancake Muffins Poppers are amazing! These make for a quick and easy breakfast! And who doesn't love pancakes?

Course: Breakfast
Cuisine: American
Keyword: Air Fryer Blueberry Pancake Muffins Poppers
Servings: 12 Servings
Calories: 209 kcal
Author: ForkToSpoon.com
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk
  • 2 large eggs 1
  • 1 tablespoon vanilla extract
  • 4 tablespoons melted butter
  • 1/2 cup fresh blueberries
Instructions
  1. Start by adding the flour, baking powder, sugar, and salt to a mixing bowl and mix well.

  2. Then mix in eh buttermilk, eggs, vanilla extract, and melted butter.

  3. Mix well.

  4. Spray your muffin tins with non-stick cooking spray or olive oil spray.

  5. Pour your muffin mixture into the prepared muffin tins.

  6. Add a few blueberries on top.

  7. Set the temperature to 320 degrees F for 8 to 12 minutes, air fryer setting.

  8. Check them when they come out, mine were fully cooked, so I removed the muffin tins and placed them on the counter to cool slightly. If yours are not cooked (remember every air fryer is different), add a few more minutes.

  9. Plate, serve and enjoy!

Nutrition Facts
Air Fryer Blueberry Pancake Muffins Poppers
Amount Per Serving (1 g)
Calories 209 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 47mg16%
Sodium 395mg17%
Potassium 120mg3%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 6g7%
Protein 6g12%
Vitamin A 247IU5%
Vitamin C 1mg1%
Calcium 127mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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