Yummy! This was today’s breakfast, my kids were in heaven.

My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late.  On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.

My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats,  as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.

have a long laundry list of items, I would like to make, so if you have any suggestions, I am always open to them. Today, I conquered my day’s task of making homemade biscuit donut with a chocolate glaze. Since my entire family are chocolate lovers, as you can imagine this breakfast went over quite well.

Here are some other of my tried and true recipes–

Chocolate Cake (Homemade Moist and Delicious Cake)

Sweet Potato French Fries-Homemade

Steak Fries-Homemade Hand Cut Fries

Cinnamon Rolls-Pillsbury EASY great beginner recipe

Mozzarella Sticks

Air Fryer Donuts–Check out this page

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot, Air Fryer, Vortex

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

The real star of the show is these biscuit cutters,

Don’t Forget To Pin–

Pans, I had a hard time finding pans that fit, but then one day, I ran around this amazing, which even includes a muffin tin, talk about a score!

Don’t Forget to Pin—

AIR FRYER, AIR FRIED, INSTANT POT, VORTEX PLUS, MINI-GLAZED SUGAR DONUTS

5 from 1 vote

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Air Fryer, Air Fried, Instant Pot, Vortex Plus, Mini-Glazed Sugar Donuts

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

These are some of the easiest "homemade" donuts you can make. The trick of getting them not to take like biscuits is to soak them in the butter,  they are nice and light and fluffy and will be a great cooking project for you and the kids! It's one of the best air fryer beginner recipes.

Keywords: air fryer donuts from scratch, air fryer donut recipes from scratch, air fryer donuts canned biscuits, air fryer donuts from Pillsbury Grands, air fryer donuts from scratch no yeast, air fryer glazed donuts, air fryer donut holes from scratch, air fryer donuts no yeast

Course: Baked Goods

Cuisine: American

Servings: 10 servings

Author: ForkToSpoon.com

Ingredients

• 1 package biscuits, 10 count
• 4 tablespoons melted butter
• 1 cup powdered sugar
• 2-4 tablespoons milk

Instructions

1. Layout the biscuits, on a cutting board and then using your biscuit cutter, cut the center out

   

2. Melt your butter, which is a great way to get them to be more donut-like than a biscuit.

   

3. Soak your biscuit in for a minute or two.

   

4. As you dip them, place them in your air fryer basket or air fryer oven tray. Both should be greased with either olive oil spray or non-stick cooking spray.

   

5. Place them into your air fryer, (middle shelf if you have an oven) and set the timer for 4 minutes at 330 degrees F.

6. Remove when golden brown.

   

7. In a small bowl mix your confectionary sugar and milk, add 1 tablespoon of milk in at a time, until you have a glaze, that you can dip the donuts in. You want it not extremely runny, but not hard either.

   

8. Plate, serve and enjoy!