Today, we are making Air Fryer Biscuit Donuts. Everyone loves donuts, but not everyone loves to sit and wait for the donuts to rise in the morning. If you have an air fryer, you know this is one of the greatest baking hacks. Today, I present to you the Air Fryer Vanilla Glazed Donut, which is ready in about 5 minutes.
I have been eating these air fryer biscuit donuts, ever since I got an air fryer, and I am hooked.
Easy Air Fryer Vanilla Glazed Biscuit Donuts, Ready In About 5 Minutes–
Ingredients:
- can refrigerator dough biscuits
Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Easy Instructions:
- Start by preparing the biscuit dough for the air fryer. Today, I used Trader Joe’s Biscuits, I find that they are sweeter, if you don’t have a Trader Joe’s near you, then my second favorite is Buttermilk Biscuits.
- Open up the package, then, use a biscuit cutter and cut out the middle. You can either make the holes into one big donut, as well as, use these later to make mini donuts, munchkins.
- Then, spray your air fryer basket with olive oil spray, do not use non-stick spray on your basket.
- Then, place your biscuit dough (I needed to do it in 2 batches, as you don’t want them crowded)
- Lastly, set the temperature to 350 degrees F, for 5 minutes.
- Then, after 5 minutes, remove the biscuits, place on a cutting board, and place the second batch in the air fryer basket
- Meanwhile in a small mixing bowl, mix together the powdered sugar, vanilla, and milk. Mix well, until everything is well blended.
- Then, mix well.
- Wait a few minutes, until the donuts are cooled, and then spread the vanilla frosting on the donuts.
- Plate, serve, and enjoy!
If you like these, try these other air fryer donut recipes–
MAPLE BACON FROSTED DONUTS
AIR FRYER, CINNAMON CRUMB DONUTS
AIR FRYER, CHOCOLATE CAKE MIX DONUTS
Some Common Questions, I get Asked:
How Do You Store Biscuit Donuts?
The best way to make air fryer biscuit donuts is the same day you want to eat them. Nothing is better than a fresh donut, straight from the air fryer. A great advantage of the air fryer is you can make one donut or ten donuts. So, if you want two donuts make two donuts. Place any unused biscuit dough into a sealed container or Ziploc bag, for later.
What Biscuit Dough Works Best?
My favorite is Trader Joe’s Biscuit dough, it’s light and fluffy. My other favorite would be Pillsbury Grands.
Any Tips to Make The Best Biscuit Donuts?
Way before the rage of the air fryers, grandmothers in the South were making biscuit donuts in a skillet. With lots and lots of oil. I found after about two years of playing with biscuit donuts, that if you dredge them into melted butter, before placing them into the air fryer, they come out SO much better.
Don’t Forget To Pin–
Helpful Items Used in Mazing Vanilla Glazed Donuts– (affiliate links included)
Air Fryer, Vanilla Glazed Donuts (Ready in 5 Minutes)
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 6 Servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
These are such an easy breakfast, and a great treat for the entire family!
Ingredients
Donuts:
- 1 can refrigerator dough biscuits
Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Start by preparing the biscuit dough for the air fryer. Today, I used Trader Joe’s Biscuits.
- Use a biscuit cutter and cut out the middle. You can use these later to make mini donuts.
- Spray your air fryer basket with non-stick cooking spray.
- Place your biscuit dough (I needed to do it in 2 batches, as you don’t want them crowded)
- Set the temperature to 350 degrees F, for 5 minutes.
- After 5 minutes, remove the biscuits, place on a cutting board, and place the second batch in the air fryer basket
- Meanwhile in a small mixing bowl, mix together the powdered sugar, vanilla, and milk. Mix well, until everything is well blended.
- Mix well.
- Wait a few minutes, until the donuts are cooled, and then spread the vanilla frosting on the donuts.
- Plate, serve, and enjoy!
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