Fall has finally come, at least in my mind. So, I am now turning my attention to apple and pumpkin desserts, two of my favorites. My kids are home doing virtual school this month, so I surprised them with a batch of Air Fryer Pumpkin Donut Holes.
These would make an amazing breakfast with a cup of hot pumpkin spice coffee.
If you have not made donut holes in the air fryer, there are two pans that I can recommend:
Which is an easy pan that you can purchase off of Amazon, and cut the mold to fit your air fryer.
This is the one I used in my recipe, it is from Williams Sonoma, found here.
The Ingredients In This Recipe Are–
For the Donuts:
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 3/4 cup pumpkin (not pie filling)
- 1/2 cup milk
The Coating:
- 4 tablespoons melted butter
- 1 cup of sugar
- 3 tablespoons ground cinnamon
And as always here are the simple instructions,
Do Not Forget To Pin, Air Fryer Pumpkin Donut Holes–
Other Air Fryer Pumpkin Treats–
AIR FRYER, PUMPKIN NUT BREAD
AIR FRYER, EASY PUMPKIN PIE MINI PASTRIES
AIR FRYER, PUMPKIN HAND PIES
PrintAir Fryer Pumpkin Donut Holes
This makes such an easy recipe for breakfast. This has all of the fall flavors baked right into the donut. My kids absolutely love these. Of course, they are rolled in melted butter and sugar at the end, so it’s every kid’s dream breakfast.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
Donut Ingredients:
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 3/4 cup pumpkin (not pie filling)
- 1/2 cup milk
Coating Ingredients:
- 4 tablespoons melted butter
- 1 cup of sugar
- 3 tablespoons ground cinnamon
Instructions
- In a large mixing bowl, mix together the flour, baking powder, salt, ground cinnamon, ground nutmeg, allspice, ground cloves, and pumpkin pie spice.
- Add in the vegetable oil, brown sugar, egg, and vanilla extract.
- Add in the pumpkin and milk, and mix well.
- Spray your mold with olive oil spray.
- Fill the molds with the batter.
- Set the filled mold into the air fryer and set the temperature to 320 degrees F (air fryer setting) for 10-12 minutes.
- Let cool, before coating them.
- In one bowl add the melted butter.
- In another bowl, mix together the sugar and ground cinnamon. Then dip the cooled donuts into the melted butter, and then roll them into the cinnamon/sugar mixture.
- Plate, serve, and enjoy!
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