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Fall has finally come, at least in my mind. So, I am now turning my attention to apple and pumpkin desserts, two of my favorites. My kids are home doing virtual school this month, so I surprised them with a batch of Air Fryer Pumpkin Donut Holes.

These would make an amazing breakfast with a cup of hot pumpkin spice coffee.

If you have not made donut holes in the air fryer, there are two pans that I can recommend:

Which is an easy pan that you can purchase off of Amazon, and cut the mold to fit your air fryer.

This is the one I used in my recipe, it is from Williams Sonoma, found here.

Williams Sonoma Air Fryer Silicone Bitelet Pan

The Ingredients In This Recipe Are–

For the Donuts:

1 3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 tablespoon vanilla extract
3/4 cup pumpkin (not pie filling)
1/2 cup milk

The Coating:

4 tablespoons melted butter
1 cup of sugar
3 tablespoons ground cinnamon

And as always here are the simple instructions,

In a large mixing bowl, mix together the flour, baking powder, salt, ground cinnamon, ground nutmeg, allspice, ground cloves, and pumpkin pie spice.

Add in the vegetable oil, brown sugar, egg, and vanilla extract.

Add in the pumpkin and milk, and mix well.

Set the filled mold into the air fryer and set the temperature to 320 degrees F (air fryer setting) for 10-12 minutes.

In another bowl, mix together the sugar and ground cinnamon. Then dip the cooled donuts into the melted butter, and then roll them into the cinnamon/sugar mixture.

Do Not Forget To Pin, Air Fryer Pumpkin Donut Holes–

Other Air Fryer Pumpkin Treats–

AIR FRYER, PUMPKIN NUT BREAD

AIR FRYER, EASY PUMPKIN PIE MINI PASTRIES

AIR FRYER, PUMPKIN HAND PIES

Air Fryer Pumpkin Donut Holes

Author: ForkToSpoon.com
Prep Time: 20
Cook Time: 12
Total Time: 32
Yield: 6 servings 1x
Category: Baked Goods
Method: Air Fryer
Cuisine: American

Print Recipe

Description

This makes such an easy recipe for breakfast. This has all of the fall flavors baked right into the donut. My kids absolutely love these. Of course, they are rolled in melted butter and sugar at the end, so it’s every kid’s dream breakfast.

Ingredients

Scale

Donut Ingredients:

1 3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 tablespoon vanilla extract
3/4 cup pumpkin (not pie filling)
1/2 cup milk

Coating Ingredients:

4 tablespoons melted butter
1 cup of sugar
3 tablespoons ground cinnamon

Instructions

In a large mixing bowl, mix together the flour, baking powder, salt, ground cinnamon, ground nutmeg, allspice, ground cloves, and pumpkin pie spice.
Add in the vegetable oil, brown sugar, egg, and vanilla extract.
Add in the pumpkin and milk, and mix well.
Spray your mold with olive oil spray.
Fill the molds with the batter.
Set the filled mold into the air fryer and set the temperature to 320 degrees F (air fryer setting) for 10-12 minutes.
Let cool, before coating them.
In one bowl add the melted butter.
In another bowl, mix together the sugar and ground cinnamon. Then dip the cooled donuts into the melted butter, and then roll them into the cinnamon/sugar mixture.
Plate, serve, and enjoy!

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