There is nothing better in the morning than a chocolate frosted donuts. Whether you are 3 or 50, they really make a morning extra special. This is one of the simplest air fryer biscuit donuts, you will ever make.
My kids are really not breakfast eaters, but the minute I make these, they come running. They go really well with either a cold glass of milk or a great hot cup of coffee.
The best thing about these donuts besides the taste is that they take about 10 minutes from start to finish. This will be the best Air Fryer Biscuit Donuts you ever make.
Really Easy Homemade Donuts Using Canned Biscuits- Air Fryer, Chocolate Glazed Donuts
A lot of us are looking for quick breakfast ideas for the air fryer, these are no exception. While I have made homemade chocolate frosted donuts in the air fryer, most people do not have two hours to wait for breakfast. No one likes to wake up that early.
My grandmother used to make us biscuit donuts when we were children, as a treat, when we went to visit her. The only difference is that they were fried in a skillet and had a lot of oil.
In the air fryer, you do not use oil, in this recipe.
Chocolate Icing-
The icing is really easy to make the ingredients are really simple, and most of the ingredients you should have in your refrigerator or pantry,
- 1 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons butter, melted
- 5 tablespoons milk
- 1/2 teaspoon vanilla
The key to making the frosting is that it needs to be the consistency of glue. (for a lack of a better word, because everyone can picture that) to get them to stick. The donut needs to be cool enough to frost, but at the same time, they are best eaten warm.
Some Of My Other Favorite, Donut Recipes–
Don’t Forget To Pin Air Fryer, Chocolate Glazed Donuts (Ready in 5 Minutes):
Helpful Products While Air Fryer Biscuit Donuts– (affiliate links included)
Air Fryer, Homemade Chocolate Glazed Donuts (Ready in 5 Minutes)
I love Air Fryer Hacks, this one is no different. You get great warm donuts with a chocolate glaze or frosting on top. This is one of my family’s favorites and the whole recipe takes less than 10 minutes from start to finish. They are best eaten warm.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- Diet: Diabetic
Ingredients
- 1 can refrigerator dough biscuits
Chocolate Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons butter, melted
- 5 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Start by preparing the biscuit dough for the air fryer.
- Use a biscuit cutter and cut out the middle. You can use these later to make mini donuts.
- Spray your air fryer basket with non-stick cooking spray.
- Place your biscuit dough (I needed to do it in 2 batches, as you don’t want them crowded)
- Set the temperature to 350 degrees F, for 5 minutes.
- After 5 minutes, remove the biscuits, place on a cutting board, and place the second batch in the air fryer basket
- Meanwhile in a small mixing bowl, mix together the powdered sugar, unsweetened baking cocoa, butter (melted), vanilla, and milk. Mix well, until everything is well blended.
- Wait a few minutes, until the donuts are cooled, and then spread the chocolate frosting on the donuts.
- Plate, serve, and enjoy!
Keywords: Air Fryer Donuts, Chocolate Donuts
Leave a Reply