Air Fryer Copycat Dunkin Donuts Chocolate Glazed Donuts are amazing. They are my favorite donuts that I have made thus far in the air fryer.
Most of my readers know I am from Boston, where Dunkin Donuts is on every corner. When I moved to Philadelphia, I missed my daily drive-by, and of course, besides the coffee, I missed getting a Dunkin Donut Glazed Chocolate Donut.
Donuts in the Air Fryer are impressive; today, I used yeast, and if you have time to spare, they are a great afternoon or evening treat. Most of the time is waiting for the dough to rise, so once you make the dough, you can forget about it for a while. I usually start the donuts before dinner and finish after dinner for a quick dessert since they air fry so quickly.
Some of my other air fryer donut recipes include Air Fryer Fruity Pebbles Donuts and one of my favorite creations, Air Fryer Strawberry Jelly Donuts.
Copycat Dunkin Donuts Chocolate Glazed Donuts
If you have ever whipped a batch of fresh homemade donuts, you will already know that they are warm and tender on the inside. They are amazing, with a homemade chocolate glazed pour on top of them.
These taste almost like the Copycat Version of Dunkin Donuts without even leaving your kitchen. Most of the ingredients, if not all, are probably in your pantry or refrigerator.
How To Make Air Fryer Copycat Dunkin Donuts Chocolate Glazed Donuts
Here are the simple ingredients, you will need:
- Warm Milk
- Active Dry Yeast
- Granulated Sugar
- Egg
- Butter
- All-Purpose Flour
- Chocolate Frosting
How To Make Copycat Dunkin Donuts Chocolate Glazed Donuts
Here are the step-by-step instructions:
Step One: Start by making the dough. In a large mixing bowl, add the milk, yeast, and one tablespoon of sugar. Wait for about 10 minutes for it to start to foam. Add sugar, egg, melted butter, and egg. Stir until completely combined. Using a dough hook, add the flour slowly, allowing it to mix at low speed until the dough starts to come together.
Step Two: Once mixed, increase speed to medium and knead it until dough forms into a ball. Place the dough in a large oiled bowl and cover with a damp towel. Let the dough double in size for about an hour.
Step Three: Once the dough has been raised, remove and roll it out on a floured surface until it is 1/2 thick. Using a circle cutter or a wide-mouth mason jar, cut 10-12 donuts out. Using a smaller hole cutter, punch out a hole in each donut.
Step Four: Place donuts on a rack and cover with plastic wrap. Allow the donuts to rise for about 20 to 30 minutes.
Step Five: Spray the air fryer basket with cooking spray. Place two donuts in the basket leaving room to expand. Spray the donut with cooking spray and cook at 350 degrees F, air fryer setting, set cook time for 7-8, flipping halfway during the cooking process.
Step Six: Remove donuts and using fork, dip the donuts halfway into the frosting. Place back on the rack to let sit, it will harden as it dries.
Dunkin Donuts Chocolate Glazed Donuts Recipe Tips
- Use Fresh Ingredients: Ensure your baking powder and yeast are fresh for the best rise and texture.
- Chill the Dough: After mixing the dough, allow it to chill in the refrigerator for about 30 minutes.
- Roll Evenly: Roll the dough to an even thickness (about 1/2 inch) for uniform donuts.
- Use a Donut Cutter: A proper donut cutter or two round cookie cutters (one larger and one smaller) will give you perfectly shaped donuts with a hole in the middle.
- Glaze While Warm: For the best glaze adherence, dip the donuts in the chocolate glaze while they are still warm.
- Store Properly: To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them before glazing.
- Customize Your Glaze: Feel free to experiment with the chocolate glaze by adding ingredients like espresso powder for a mocha flavor or a splash of vanilla extract for extra depth.
- Add Toppings: For a fun twist, sprinkle toppings like crushed nuts, sprinkles, or shredded coconut on the glaze before it sets.
Copycat Dunkin’ Donuts Chocolate Glazed Donuts Recipe FAQs
Can I use store-bought dough instead of making it from scratch? Yes, you can use store-bought biscuit or doughnut dough for convenience. Just follow the frying and glazing steps.
What type of flour is best for donuts? All-purpose flour works well for donuts. For a lighter texture, you can use cake flour.
Can I bake the donuts instead of air frying them? Yes, you can bake the donuts at 375°F (190°C) for about 10-12 minutes. They may not be as fluffy as fried donuts, but they will still be delicious!
How do I make the chocolate glaze? The chocolate glaze is typically made by melting semi-sweet chocolate with butter, corn syrup, and a splash of vanilla extract. You can find specific measurements in the recipe.
How long do the donuts stay fresh? Homemade donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them before glazing.
Can I freeze the donuts? Yes, you can freeze the unglazed donuts for up to 3 months. Thaw them in the refrigerator and glaze them before serving.
What can I use instead of yeast? If you prefer a yeast-free option, you can use baking powder instead. This will result in a different texture, similar to cake donuts.
How can I achieve a shiny glaze? Adding corn syrup to your chocolate glaze will give it a nice shine. Make sure to dip the warm donuts in the glaze for the best results.
Can I flavor the glaze? Absolutely! You can add flavors like espresso powder, almond extract, or even a splash of bourbon to the glaze for a unique twist.
What should I serve with these donuts? These donuts pair perfectly with coffee, milk, or hot chocolate for a delightful treat!
More Easy Air Fryer Recipes
- AIR FRYER SLICE AND BAKE COOKIES
- AIR FRYER LINZER COOKIES
- EASY AIR FRYER CINNAMON RAISIN BREAD
- AIR FRYER RED VELVET DONUTS
- AIR FRYER S’MORES
Equipment Used
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
Don’t Forget To Pin!
Homemade Dunkin’ Donuts Chocolate Glazed Donut
Description
Ingredients
- 1 cup milk, at 100°F
- 2 1/2 teaspoon active dry yeast
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 stick butter, melted
- 2 cups all-purpose flour
- 1 1/2 cups chocolate frosting, (see recipe in notes)
Instructions
- Start by making the dough. In a large mixing bowl, add the milk, yeast, and 1 tablespoon of sugar. Wait for about 10 minutes for it to start to foam.
- Add sugar, egg, melted butter, and egg. Stir until completely combined.
- Using a dough hook, add the flour slowly, allowing it to mix at low speed until the dough starts to come together.
- Once mixed, increase speed to medium and knead it until dough forms into a ball. Place the dough in a large oiled bowl and cover with a damp towel. Let the dough double in size for about an hour.
- Once the dough has been raised, remove and roll the dough out on a floured surface until it is 1/2 thick. Using a circle cutter or a wide mouth mason jar, cut 10-12 donuts out. Using a smaller hole cutter, punch out a hole in each donut.
- Place donuts on a rack and cover with plastic wrap. Allow the donuts to rise for about 20 to 30 minutes.
- Spray the air fryer basket with cooking spray. Place two donuts in the basket leaving room to expand. Spray the donut with cooking spray and cook at 350 degrees F, air fryer setting for 4 minutes on each side.
- Remove donuts, and using a fork, dip the donuts halfway into the frosting. Place back on the rack to let sit; it will harden as it dries.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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