Air Fryer Cinnamon Sugar Biscuit Donuts

This was such a fun and easy breakfast for the entire family. While my kids are home, they are always rushing in the morning. Mostly, because they do not want to get up! (Teens!) So, I was making a batch, while they were logging on and checking in with their homeroom teacher. Today, I will show you how to make Air Fryer Cinnamon Sugar Biscuit Donuts.

If you are new to air frying, this is one of the first recipes that can really get you hooked onto air frying.  It is easy and delicious.

So, you probably have heard about making donuts in your air fryer, they show up if you add air fryer recipes to Pinterest, everyone has a recipe. I have been making them, for years, and I got them to be really good. I had a discussion with my mom since my grandmother used to make these when I was a child. But in the skillet, her only advice was fat dear, you can not take away the grease and get the same result. So, today’s recipe I soaked the donuts into melted butter. I never said it was diet friendly! Your donuts will be so much better.

Some Other Great Air Fryer Donut Recipes—

AIR FRYER BAKED CINNAMON SUGAR DONUTS

AIR FRYER, PUFF PASTRY AIR FRYER DONUTS

Here are the Ingredients For Today’s Recipe–

Here are the simple steps, so you can make them in your own air fryer,

Start out with regular biscuits. I use the homestyle kind.

Use your biscuit cutter (the smallest one) and cut the middle out of the biscuit.

Continue until all of the biscuits are done.

In a small bowl, add your melted butter. Then dip each biscuit into the melted butter, and then place in a greased air fryer basket or on a greased air fryer tray.

Set the time to 5 minutes, at 320 degrees F, (air fryer setting)

Meanwhile, in a small bowl, mix together the sugar and ground cinnamon.

As the donut comes out of the air fryer, dip it immediately into the melted butter and then into the sugar/cinnamon mixture, coating all sides.

Plate, serve, and enjoy!

Hints For Making a Great Batch of Air Fryer Biscuit Donuts–

1. Use parchment paper, this will really help clean up your mess, especially if you have a basket air fryer.
2. SPray your basket with olive oil, if you are not using a parchment liner.
3. Watch the donuts carefully, depending on your air fryer, you may need a minute or two longer or less.

Some Common Questions Asked About Air Fryer Biscuit Donuts–

How Do I Store Leftover Biscuit Dough?

If you do not use all of the biscuit dough up, simply place it in an airtight container and place it in the refrigerator. It will only last another day or two.

How Do I Store Cinnamon Sugar Biscuit Donuts?

They are best eaten fresh. If you have any leftovers, simply add them to an airtight container and place it on the counter. They should be eaten with a day or two.

Can I Use Other Bread Products For This Recipe?

Yes, I have had great success with frozen rolls, and even pizza dough!

Some Helpful Products, Used in Air Fryer Cinnamon Sugar Biscuit Donuts–

When you go about coating your donuts, the best way to make the coating stick and dry on the donuts. If you have a cooling rack, as you coat them, just place them on them, until they are dried.

Do Not Forget To Pin, Air Fryer Cinnamon Sugar Biscuit Donuts–

Air Fryer, Cinnamon Sugar Biscuit Donuts

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 5
• Total Time: 10
• Yield: 8 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

These are the easiest donuts you will ever make. They are so easy and take less than 10 minutes. Serve them hot.  The secret to transforming them lies in the butter. Unlike the old-fashioned times, when you fried them in oil, today you get help from butter.

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Ingredients

Scale 1x2x3x

• 1 package Grand Homestyle Biscuits
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons butter (2 before they are air-fried, and 2 after they are air fried)

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Instructions

1. Use your biscuit cutter (the smallest one) and cut the middle out of the biscuit.
2. Continue until all of the biscuits are done.
3. In a small bowl, add your melted butter. Then dip each biscuit into the melted butter, and then place in a greased air fryer basket or on a greased air fryer tray.
4. Set the time to 5 minutes, at 320 degrees F, (air fryer setting)
5. Meanwhile, in a small bowl, mix together the sugar and ground cinnamon.
6. As the donut comes out of the air fryer, dip it immediately into the melted butter and then into the sugar/cinnamon mixture, coating all sides.
7. Plate, serve, and enjoy!

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