Homemade Dunkin Donut Munchkins Recipe
Description
Homemade Dunkin’ Donut Munchkins are soft, bite-sized treats made easily with biscuit dough and a few simple ingredients. Lightly sweet and perfectly golden, they’re just like your favorite donut holes from the shop—only fresher! Perfect for breakfast, dessert, or a fun weekend baking project.
Ingredients
- 16 ounces refrigerated biscuit dough, 1 can.
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar, optional
Instructions
🔄 Instructions (Air Fryer Version):
- Cut each biscuit into 4 equal pieces and roll into balls.
- Lightly spray air fryer basket with oil or line with parchment paper.
- Place dough balls in the basket, leaving space between each.
- Air fry at 350°F for 6–8 minutes, shaking halfway through.
- While still warm, roll Munchkins in cinnamon sugar or powdered sugar. Serve fresh!
🔄 Instructions (Fried Version):
- Cut each biscuit into 4 equal pieces and roll into balls.
- Heat 2 inches of vegetable oil in a pot to 350°F.
- Fry dough balls in batches for 1–2 minutes per side until golden brown.
- Drain on paper towels, then roll in cinnamon sugar or powdered sugar while warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Note: Use 1/2 of the melted before the donuts are baked and the other 1/2 after the donuts are baked.
Nutrition
Serving: 1ServingCalories: 285kcalCarbohydrates: 48gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 534mgPotassium: 128mgFiber: 1gSugar: 22gVitamin A: 2IUVitamin C: 0.01mgCalcium: 30mgIron: 2mg