My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.

My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom, and they always grab them on Monday mornings. I guess traditions are important.  So, if you are having trouble with breakfast, try this one, and let me know how they work for you.

Muffins, are the perfect breakfast food. They are a great healthy alternative for breakfast on the go.  Whatever the muffin, it’s sure to be sweet, crumbly, and delicious.

I love eating muffins all year round; they are perfect on the go-to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing!  My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.

This morning, I used my new Instant Pot, Vortex Plus, Air Fryer, which I purchased additional trays for, I found these too at Amazon and ordered them, they work perfectly, as you can see from the picture. So, if you need additional accessories for the Vortex, you can find them here:

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot, Vortex Plus, Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

Don’t Forget To Pin–

Air Fried, Instant Pot, Vortex Plus The Best & Easy Cherry Turnover Recipe

So easy a few ingredients and you have an AMAZING homemade cherry turnover!

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 4 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 package Puff Pastry Dough (thawed)
• 21 ounces cherry pie filling
• 1 large egg, beaten
• 4 tablespoons sparkling sugar

Instructions

1. Start by spreading the thawed dough out on a cutting board.
   
2. Fold it in half and then cut with a sharp pair of scissors,
   
3. Scoop your pie filling on top
   
4. use the beaten egg and seal around the edges, spread the egg on top and then garnish with sparkling sugar.
   
5. Air fryer at 350 degrees for 8 minutes. Check and make sure it’s cooked before you remove it. Let cool slightly.
6. Plate, serve and enjoy!
   

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