Does anyone else remember Saturday or Sunday morning pancakes breakfasts? My family would head every Sunday after to church to IHOP, for a great pancake breakfast. They had amazing combinations with all the toppings, yummy.

Now, that I am a hockey mom, I don’t get a lot of weekends (truth, I do not get any free weekends from September until May, but I wouldn’t change it for anything, even pancakes) free, so I have tried to come up with the same traditions, using homemade recipes.  Living in New Hampshire/Vermont Border for a while, I also learned that one of the best ways to indulgence is to have pure maple syrup on the table for serving.

I am a BIG fan of homemade pancake mix, because, I think they just taste much better, and they are simple enough to whip up. If you are running short of time, you could also make a batch of homemade pancake mix, and you can also freeze pancakes. I love that idea, I usually make a batch on a Sunday morning, when I am free, and I make enough to last a month.

To freeze them, all you need to do is to make them how you usually do, and then put them onto a cookie sheet and pop them into the freezer, after about 5 minutes, they will be frozen enough to stack on top of each other and place into a Ziploc bag.

I’m still having the greatest time using my playing with my Instant Pot,

Here are the easy instructions, so you can make them in your very own air fryer, for your family,

Kitchen Items Used: (Note: Affiliate links are included in this post)

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs