This the season for everything with spice. Whether it be pumpkin spice in October or December with everything gingerbread. Today, I am bringing you my favorite recipe for Air Fryer Gingerbread Donuts, made from scratch.

These make a great breakfast for the entire family, whether you pair it with a hot cup of hot chocolate or a hot cup of coffee. They are just light and fluffy.

Homemade donuts in the air fryer are amazing and so good! If you have not made them, they are super easy and super light and airy. I love that I can make bakery-quality baked goods in my air fryer! Game changer!

Here Are Some Of My Other Favorite Baked Goods, But Check Out My Board, I have HUNDREDS!

AIR FRYER APPLE HAND PIES

AIR FRYER PEANUT BUTTER PIE

Ingredients Used In Today’s Recipe-

• All-Purpose Flour
• Ground Cinnamon
• Baking Soda
• Ground Ginger
• Salt
• Ground Cloves
• Unsalted Butter
• Brown sugar
• Eggs
• Lemon Zest
• Molasses
• Milk

How To Make Gingerbread Donuts-

Today, I am giving you the easiest recipe to follow–

1. Start by adding your flour, cinnamon, baking soda, ground ginger, salt, and cloves to a large mixing bowl.
   
2. Then add the softened butter (to soften butter, I either leave it out on the counter for 30 minutes or put it in the microwave for about 15 seconds)
   
3. Then add in the brown sugar and eggs
   
4. Mix in the lemon zest, molasses, and milk.
   
5. Mix well.
   
6. Then spray your silicone donut (see the list of items used in this recipe) and fill it with the prepared batter.
   
7. Set your air fryer temperature 320 degrees F, for 9 minutes.
   After 9 minutes check the donuts for doneness. If they are not cooked through, then add a minute or two, until cooked through.
   
8. Plate, serve, and enjoy!

Donut Pans That Work in the Air Fryer, depending on which air fryer you own, these are two I recommend,

This is the donut mold that I used in this recipe since it’s made of silicone, I just cut it, so it would fit in my air fryer. 

Chefast Non-Stick Donut Pan Combo Kit: BPA-Free Large and Mini Silicone Doughnut Pans, Spatula, and 5 Pastry Bags – Baking Molds for Full-Size

Don’t Forget to Pin, Air Fryer Gingerbread Donuts–

Air Fryer, Homemade Gingerbread Donuts

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 9
• Total Time: 19
• Yield: 4 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

This is such an easy homemade donut recipe. My kids absolutely love them, and they often request that I make them over and over again. I usually bring them over for a treat, at any family get together.

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 stick softened butter
• 1/2 cup brown sugar
• 2 eggs
• 1 tablespoon grated lemon zest
• 1/2 cup molasses
• 1 cup milk

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Instructions

1. Start by adding your flour, cinnamon, baking soda, ground ginger, salt, and cloves to a large mixing bowl.
2. Then add the softened butter (to soften butter, I either leave it out on the counter for 30 minutes or put it in the microwave for about 15 seconds)
3. Then add in the brown sugar and eggs
4. Mix in the lemon zest, molasses, and milk.
5. Mix well.
6. Then spray your silicone donut (see the list of items used in this recipe) and fill it with the prepared batter.
7. Set your air fryer temperature 320 degrees F, for 9 minutes.
   After 9 minutes check the donuts for doneness. If they are not cooked through, then add a minute or two, until cooked through.
   Plate, serve, and enjoy!

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