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Home » Blog

Air Fryer Lemon Donuts

By Laurie
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Air Fryer Lemon Donuts

Air Fryer Lemon Donuts — Donuts are a breakfast staple in America. They’re crispy on the outside and fluffy on the inside, but they usually require frying oil to achieve that perfect texture. Air fryers have become more prevalent in recent years, so I experimented with donut making without any cooking oils! These air-fried lemon donuts are light, moist, and delicious!

Air Fryer Lemon Donuts

There is nothing better than a homemade donut. Today’s variety is simple lemon donuts with a lemon glaze. Here is my recipe for Air Fryer Lemon Donuts.

If you love the spring and the fresh lemons it brings, this is the perfect recipe for you, filled with fresh lemon juice and lemon zest. The glaze is fantastic since it adds even more lemon flavor, made with lemon zest, sugar, and melted butter. It is the perfect complement to the donut.

I love fresh donuts. I know everyone raves about making the biscuit donuts in the air fryer, but you can do so much more donut making in the air fryer. The air fryer is almost like a mini-oven, so if you can make it in the oven, you can make it in the air fryer. And they come out so much better, light, fluffy and moist. What is better in a donut?

Suppose you are looking for even more donut recipes. In that case, some of my favorites are Air Fryer Strawberry Donut, Air Fryer Blueberry Donuts, and of course (being from Boston), my copycat recipe for Air Fryer Copycat Dunkin Donuts Chocolate Glazed Donuts.

Air Fryer Lemon Donuts

You would love these donuts if you loved my Air Fryer Copycat Lemon Loaf Bread. They have a rich flavor, which is enhanced by the lemon.

You can make these into lemon donut holes if you want a real treat. Otherwise, just air fry up a batch, and you will be good to go. They make a fantastic breakfast, sweet dessert, and a great afternoon pick-me-up.

Ingredients Needed For Air Fryer Lemon Donuts

Ingredients Needed For Air Fryer Lemon Donuts
  • All-Purpose Flour
  • Cornstarch
  • Granulated Sugar
  • Baking Powder
  • Salt
  • Buttermilk
  • Eggs
  • Unsalted Butter
  • Lemon Juice
  • Pure Vanilla Extract
  • Lemon Zest

How To Make Air Fryer Lemon Donuts

How To Make Air Fryer Lemon Donuts

Mix the flour, cornstarch, sugar, baking powder, salt, buttermilk, eggs, butter, lemon juice, vanilla extract, and lemon zest in a large bowl-mix well until it’s well blended.

How To Make Air Fryer Lemon Donuts
How To Make Air Fryer Lemon Donuts

Mix until smooth. They spray your donut pans with non0sticking cooking spray and pour the batter in 3/4 way full. Set them into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.

How To Make Air Fryer Lemon Donuts

Make the icing mix by blending the sugar, lemon zest, and melted butter. Drizzle over the donuts.

How To Make Air Fryer Lemon Donuts

Tips for Making Perfect Air Fryer Lemon Donuts

  • Another great topping for these donuts is a mixture of ground cinnamon and granulated sugar together.
  • Allow the donuts to completely cool before glazing them, otherize the glaze will runoff.
  • Place the donuts on a rack to let the glaze runoff; this will ensure an even coating.
  • Only fill about 2/3 way complete. If you overfill them, they will bubble over, and they will be difficult to remove from the donut pan.
  • You can make the batter in advance. I would advise making it the night before you need it and then covering and refrigerating until the following day.

CAN I ADD FRUIT INTO THE BATTER IN THIS RECIPE?

Yes, if you want to add small berries to this recipe, that would work perfectly. I would suggest either strawberries, blackberries, blueberries, or raspberries.

If you want frozen fruit in this recipe, I would add them frozen.

Air Fryer Lemon Donuts

HOW LONG WILL THESE DONUTS LAST?

Truthfully, they don’t last long in my house. My kids gobble them up, but here is the best way if you are looking to store leftovers.

Place them into an airtight container and place them on the counter for about 2 to 3 days. For any more extended storage, put them into the refrigerator.

CAN I FREEZE LEMON DONUTS?

Yes, if you want to make a batch and keep them in the freezer, that’s a great idea. I usually make a big batch on Sunday and then use them for a great and easy breakfast or snack in the next few weeks.

They will last for about 1 to 2 months. To use, place into the refrigerator overnight. I do not add icing until they are defrosted.

TRY THESE AIR FRYER DOUGHNUTS NEXT!

  • AIR FRYER GLAZED DONUTS
  • AIR FRYER CHOCOLATE FUDGE DONUTS
  • EASY AIR FRYER STRAWBERRY JELLY DONUTS
  • AIR FRYER RED VELVET DONUTS
  • AIR FRYER CINNAMON SUGAR DONUT MUFFINS

What Donut Pans Can You Use In The Air Fryer?

Air Fryer pans have come a long way since I started baking with my air fryer. They have these fantastic silicone donut molds. These molds will fit any air fryer basket or oven.

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

Air Fryer Lemon Donuts

To encounter 24Pcs Silicone Molds Silicone Cupcake Baking Cups Silicone Donut Baking Pan Set Nonstick 2 3/4 inches Silicone Donut Mold Muffin Jello

Air Fryer Lemon Donuts


To encounter 3-inch Silicone Donut Pan Non-Stick 24 Pack Donuts, Bagels Pan 6 Shapes Silicone Donut Molds Oven- Microwave- Dishwasher Safe.

Don’t Forget To Pin–

How To Make Air Fryer Lemon Donuts
4 from 4 votes
Print
Air Fryer Lemon Donuts
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

This is such an easy recipe for the entire family, and sure to be a family favorite, with a great taste of lemon, this is the perfect breakfast, snack, or dessert.

Course: Baked Goods, Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Air Fryer Easy Breakfast Recipes, Air Fryer Easy Dessert Recipes, Air Fryer Lemon Donuts, Easy Brunch Recipes
Servings: 12 Servings
Calories: 184 kcal
Author: ForkToSpoon.com
Ingredients
Donuts:
  • 1 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 large eggs
  • 2 tablespoons butter unsalted and melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 2 teaspoons lemon zest
Glaze:
  • 1/2 cup granulated sugar
  • 4 teaspoons lemon zest grated
  • 4-5 tablespoons butter unsalted and melted
Instructions
  1. In a large bowl, mix the flour, cornstarch, sugar, baking powder, salt, buttermilk, eggs, butter, lemon juice, vanilla extract, and lemon zest.

  2. Mix well until it’s well blended.

  3. Mix until smooth. They spray your donut pans with non0sticking cooking spray and pour the batter in 3/4 way full. Set them into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.

  4. Make the icing mix by blending the sugar, lemon zest, and melted butter. Drizzle over the donuts.

  5. Plate, serve, and enjoy!

Nutrition Facts
Air Fryer Lemon Donuts
Amount Per Serving (1 g)
Calories 184 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 33mg11%
Sodium 301mg13%
Potassium 65mg2%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 22g24%
Protein 4g8%
Vitamin A 83IU2%
Vitamin C 2mg2%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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