Now, that I am a hockey mom, I don’t get a lot of weekends (truth, I do not get any free weekends from September until May, but I wouldn’t change it for anything, even pancakes) free, so I have tried to come up with the same traditions, using homemade recipes. Living in New Hampshire/Vermont Border for a while, I also learned that one of the best ways to indulgence is to have pure maple syrup on the table for serving.
I am a BIG fan of homemade pancake mix, because, I think they just taste much better, and they are simple enough to whip up. If you are running short of time, you could also make a batch of homemade pancake mix, and you can also freeze pancakes. I love that idea, I usually make a batch on a Sunday morning, when I am free, and I make enough to last a month.
To freeze them, all you need to do is to make them how you usually do, and then put them onto a cookie sheet and pop them into the freezer, after about 5 minutes, they will be frozen enough to stack on top of each other and place into a Ziploc bag.
I’m still having the greatest time using my playing with my Instant Pot,
Here are the easy instructions, so you can make them in your very own air fryer, for your family,
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This is such an easy way to make pancakes. You can add almost any fruit you can think of.
- 1 cup panake mix
- 1 cup water
- In a large bowl, mix together the pancake mix and water.
- Generously spray your egg bite with olive oil or non-stick cooking spray.
- Fill the egg mold about 2/3 cup filled with the pancakes batter.
- Place the filled egg bite mold in your air fryer basket or on your air fryer tray. Set the temperature to 320 degrees F, for 5 minutes (air fryer setting)
- Plate, serve and enjoy!
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