Air Fryer Grilled Peaches — Juicy, sweet peaches get a major upgrade with the air fryer! This simple warm-weather dessert will hit the spot!
While most people will think of this as a grilling recipe, the air fryer does an amazing job at grilling fruits. You can grill most stone fruits; therefore, they can also be air fried up.
I love a great summer dessert, and this one is no different. When peaches are in season, please pick up a few at the local farmer’s market and head to your air fryer. Grill some up and pair it with a healthy scoop of vanilla ice cream! A perfect summer dessert! Made in minutes with the help of the air fryer.
If you are looking or more Air Fryer Fruit Recipes, some of my favorites are AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, AIR FRYER BAKED APPLES, AIR FRYER ROASTED PEAR SALAD, and AIR FRYER BANANA CHIPS.
Ingredients For Air Fryer Grilled Peaches
- Olive Oil
- Brown Sugar
- Ground Cinnamon
How To Make Air Fryer Grilled Peaches
Preheat the air fryer to 350 degrees F, air fryer setting. In a small bowl, combine butter, sugar, and cinnamon. Set aside. With a sharp knife, halve and pit each peach.
Brush cut side with olive oil.
Place the peaches face down in the air fryer basket—Cook at 350 degrees F, air fryer setting, for 8 to 10 minutes.
Carefully open the air fryer and flip peaches using a large spoon. Place a spoonful of the butter mixture in each peach. Cook an additional 3-5 minutes or until they begin to caramelize on top.
What do Grilled Peaches taste like?
If you have ever had a piece of peach pie, with the gooey pie filling filled with spices, it reminds me of that.
It is a rich, sweet and absolutely delicious dessert.
Do Grilled Peaches need to be ripe?
For best results, you really want a firm peach, one that is not too soft, toehrweise it tends to get moushy.
So, for best results use a firm peach. If you use a ripe peach, you will notice that it will tend to smoke more, since those peaches tend to release more sugar. So, look for a peach that is on the cusp of being ripe, but not already ripe.
What kind of peaches are best for air fryer grilled peaches?
You will want to look for firm yellow peaches. Ripe peaches will be too tender to cook, and the natural sugars will burn more easily.
What is a serving size?
Plan for one-half a peach per person. But hey, it is a fruit!
How do I store leftovers?
If you happen to have leftovers, they can be stored in an airtight container and reheated. Consume within 3 days.
These will not do well frozen, so do not try to freeze them. They will thaw and be mushy, and will be inedible.
Are they grilled? Are they fried?
This concept is grilled peaches without having to fire up the grill! And the results are delicious! The sweet peach flavor is intensified when heated and balanced by the rich cinnamon.
Can I substitute the peaches?
Yes! You can follow this recipe but use nectarines, plums, apricots, or apples!
What day is National Peach day?
President Regan declared August National Peach month! August 22nd is Eat a Peach Day.
What to serve with Grilled Peaches?
Some of my favorites are vanilla ice cream, a drizzle of honey, graham cracker crumbs, pecans, and fresh mint leaves.
Air Fryer Grilled Peaches
Juicy, sweet peaches get a major upgrade with the air fryer! This simple warm-weather dessert will hit the spot!
- 4 yellow peaches, firm
- 2 Tablespoons olive oil
- ½ cup unsalted butter, room temperature
- 2 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Optional: vanilla ice cream, a drizzle of honey, graham cracker crumbs, pecans, and fresh mint leaves
- Preheat air fryer to 350 degrees F, air fryer setting.
- In a small bowl, combine butter, sugar, and cinnamon. Set aside.
- With a sharp knife, halve and pit each peach.
- Brush cut side with olive oil and place face down in air fryer basket.
- Cook at 350F for 10 minutes.
- Carefully open the air fryer and flip peaches using a large spoon.
- Place a spoonful of the butter mixture in each peach.
- Cook an additional 3-5 minutes or until they begin to caramelize on top.
- Serve warm with ice cream and other toppings!
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 230Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 38mgSodium: 34mgCarbohydrates: 18gFiber: 2gSugar: 15gProtein: 2g
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