If you’re looking for an easy fruit dessert that feels special but takes very little effort, these Air Fryer Baked Pears are about to become a favorite. Fresh pears are seasoned with cinnamon, sugar, butter, and honey, then cooked in the air fryer until they’re soft, tender, and perfectly caramelized.

This easy air fryer pear recipe works for everything from a quick weeknight dessert to an elegant holiday treat. Serve them warm with vanilla ice cream, a drizzle of honey, or a sprinkle of chopped nuts for a dessert that tastes like it came from a restaurant.
One of the best things about making baked pears in the air fryer is how quickly they cook. Unlike traditional oven baked pears, the air fryer creates beautifully tender fruit in about 10 minutes, making this one of the easiest desserts you’ll ever make.
If you love simple fruit desserts, you’ll also enjoy my Cheesecake Factory Original Cheesecake Copycat Recipe, Air Fryer Grapefruit. or Easy Air Fryer Granola Recipe (15 Minutes!).

Why You’ll Love This Air Fryer Pear Recipe
- Ready in less than 15 minutes
- Uses simple pantry ingredients
- Perfect for breakfast or dessert
- Naturally sweet and easy to customize
- Works with several varieties of pears
- Great for holidays and entertaining
- Delicious served warm or chilled
- A lighter dessert option that still feels indulgent
Ingredients Needed For Air Fryer Baked Pears
You only need a few ingredients to make these delicious baked pears.

- Pears: Choose ripe but firm pears that will soften without falling apart.
- Granulated Sugar: Adds sweetness and helps create a lightly caramelized exterior.
- Ground Cinnamon: Brings warmth and classic baked fruit flavor.
- Butter: Creates richness and helps the pears become tender.
- Honey: Adds natural sweetness and a beautiful glaze.
- Chopped Nuts: Optional, but walnuts, pecans, or almonds add wonderful texture.
The Best Pears For Baking
One of the most common questions is which pears work best for baking and air frying. The good news is that several varieties work beautifully.
- Bartlett Pears: Sweet and juicy with a soft texture when cooked.
- Bosc Pears: Firm and sturdy, making them perfect for baked pear recipes.
- Anjou Pears: Hold their shape well and have a naturally sweet flavor.
- Comice Pears: Rich, buttery, and excellent for desserts.
- Seckel Pears: Smaller and sweeter, making them ideal for individual servings.
For the best air fryer baked pears, choose pears that are ripe but still firm to the touch.
How To Cut Pears For Baking
Preparing pears is simple.
- Wash and dry the pears thoroughly.
- Slice each pear in half lengthwise.
- Use a melon baller or spoon to remove the core.
- Trim a small amount from the rounded side if needed so the pear sits flat.
Leaving the skin on helps the pears hold their shape during cooking and adds extra texture and nutrients.
How To Make Air Fryer Baked Pears

Step One: Prepare The Pears
Slice the pears in half and remove the cores. In a small bowl, combine the sugar and cinnamon.
Step Two: Add The Filling
Place a small amount of butter into each pear cavity. Sprinkle the cinnamon sugar mixture over the top and add chopped nuts if desired.

Step Three: Air Fry
Arrange the pears in the air fryer basket in a single layer with the cut side facing upward.
Set the air fryer temperature to 370 degrees F and cook for 8 to 10 minutes, or until the pears are tender and lightly caramelized.
Step Four: Finish And Serve
Drizzle the warm pears with honey before serving. Serve immediately while still warm.

Recipe Tips
- Use pears that are ripe but not overly soft.
- Avoid overcrowding the air fryer basket.
- Check the pears after 8 minutes since air fryer models vary.
- Add a pinch of nutmeg or pumpkin pie spice for extra flavor.
- Toast the nuts before adding them for even more flavor.
- Serve immediately for the best texture.
Recipe Variations
- Maple Cinnamon Pears: Replace the honey with pure maple syrup.
- Brown Sugar Pears: Substitute brown sugar for granulated sugar for a deeper caramel flavor.
- Pecan Stuffed Pears: Fill the center with chopped pecans and a touch of butter.
- Healthy Air Fryer Pears: Skip the sugar entirely and rely on the pears’ natural sweetness.
- Holiday Baked Pears: Add dried cranberries and a pinch of cloves.
What To Serve With Air Fryer Baked Pears
These baked pears pair beautifully with a variety of toppings and desserts.
- Ninja Creami Blue Bell Vanilla Ice Cream Recipe
- Fresh whipped cream
- The Best Ninja Creami Frozen Yogurt Recipe
- Air Fryer Peanut Butter Granola
- Cinnamon Salted Caramel Sauce
- Easy Chocolate Sauce For Ice Cream
- Toasted Copycat Buc-ee’s Pecans
- How To Toast Coconut In Air Fryer

Storing Instructions
Store leftover Air Fryer Baked Pears in an airtight container in the refrigerator for up to 4 days. Allow the pears to cool completely before transferring them to the container to help maintain their texture and flavor.
Can You Freeze Air Fryer Baked Pears?
Yes! Once the pears have cooled completely, place them in a freezer-safe container or freezer bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.
Reheating Instructions
To reheat, place the pears back into the air fryer and cook at 320 degrees F for 3 to 4 minutes, or until warmed through. You can also microwave them for 30 to 45 seconds for a quick and easy option.
Frequently Asked Questions
Should I peel pears before air frying? No. Leaving the peel on helps the pears hold their shape during cooking while adding extra texture and nutrients. If you prefer peeled pears, you can certainly remove the skin before air frying.
Why are my air fryer pears mushy? Pears can become mushy if they are overly ripe or cooked too long. For the best results, choose pears that are ripe but still firm and begin checking for doneness after 8 minutes.
Can I make baked pears without sugar? Absolutely. Ripe pears are naturally sweet, so you can omit the sugar entirely or replace it with a small drizzle of honey or maple syrup.
Which pears are best for baking? Bosc, Bartlett, Anjou, and Comice pears all work well for this recipe. Bosc pears tend to hold their shape the best during cooking.
Can I make these in a Ninja Foodi? Yes! This recipe works perfectly in the Ninja Foodi using the same temperature and cooking time instructions.
Can I make Air Fryer Baked Pears ahead of time? Yes. Prepare the pears in advance, store them in the refrigerator, and reheat them just before serving.
Are Air Fryer Baked Pears healthy? Yes. Pears are naturally rich in fiber, vitamins, and antioxidants, making this a lighter dessert option that still feels satisfying.
More Air Fryer Fruit Recipes You’ll Love
If you enjoy cooking fruit in the air fryer, be sure to try some of these reader favorites from Fork to Spoon:
- Air Fryer Fruit Tart
- Air Fryer Sugar Fruit Pizza
- Air Fryer Broiled Brown Sugar Grapefruit
- Air Fryer Dehydrated Strawberries
- Air Fryer Cheesecake
- Air Fryer Granola

Air Fryer Baked Pears
Description
Ingredients
- 2 large pears, halved and cored
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons honey
- ¼ cup chopped walnuts or pecans, optional
Instructions
- Wash and dry the pears. Slice them in half lengthwise and remove the cores.
- In a small bowl, mix together the sugar and cinnamon.
- Place the pear halves into the air fryer basket with the cut side facing upward.
- Add small pieces of butter to the center of each pear.
- Sprinkle the cinnamon sugar mixture evenly over the pears.
- Add chopped nuts if using.
- Air fry at 370 degrees F for 8 to 10 minutes, or until tender.
- Remove from the air fryer and drizzle with honey.
- Serve warm with ice cream, whipped cream, or yogurt.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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