Air Fryer Granola — Get ready to elevate your breakfast game with the delightful crunch and flavor of homemade Air Fryer Granola.

Whether you’re a granola aficionado or new to this wholesome treat, your trusty air fryer can take your granola-making to the next level. 

​Easy Air Fryer Granola Recipe
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Imagine golden clusters of oats, nuts, and dried fruits, all perfectly toasted to perfection with the magic of hot air circulation. In this culinary adventure, we’ll explore how to make your own custom granola, share some irresistible flavor combinations, and reveal pro tips for achieving that ideal crispy texture.

So, prepare to transform your breakfast routine and snack time with the delicious aroma and taste of Air Fryer Granola. Let’s get started!

Easy Air Fryer Granola Recipe

Making granola has never been easier, thanks to this Easy Air Fryer Granola Recipe. With the help of your air fryer, you can achieve that irresistible golden-brown crunch in no time. This recipe allows you to customize your granola with your favorite ingredients, from oats and nuts to sweeteners and dried fruits. Whether you enjoy it as a cereal with milk, a yogurt topping, or a wholesome snack, this homemade granola is bound to become a household favorite, and the air fryer makes the process a breeze.


Air Fryer Granola

Why You Will Love This Recipe!

You’ll fall in love with this Air Fryer Granola recipe for several reasons:

  • Quick and Easy: Making granola in the air fryer is quick and convenient. It eliminates the need for extensive oven baking and constant stirring, allowing you to enjoy freshly baked granola in less time.
  • Customizable: This recipe offers endless customization possibilities. You can tailor the ingredients to suit your taste, whether you prefer it sweeter, nuttier, or filled with your favorite dried fruits and seeds.
  • Crispy and Crunchy: The air fryer’s hot air circulation ensures that your granola turns out perfectly crispy and evenly browned, achieving that irresistible crunch you crave.
  • Healthier Option: By making your granola at home, you have control over the ingredients, creating a healthier version with less sugar and additives than store-bought granola.
  • Versatile: Enjoy your air fryer granola as a cereal with milk, a yogurt topping, a snack on its own, or even as a versatile ingredient in various recipes like parfaits, smoothie bowls, or energy bars.
  • Cost-Effective: Homemade granola is cost-effective and can save money compared to buying pre-packaged granola from the store.
  • Aromatic and Fresh: The air fryer infuses your granola with a delicious aroma as it bakes, creating a homey and comforting atmosphere in your kitchen.

In short, this Air Fryer Granola recipe combines the benefits of speed, customization, and a delightful crunch, making it a must-try for granola lovers and a fantastic addition to your breakfast and snacking repertoire.

Ingredients Needed For Air Fryer Granola

Creating delicious Air Fryer Granola starts with the perfect combination of wholesome but simple ingredients.

Each component is crucial in crafting the ideal balance of flavor and texture, from the heartiness of rolled oats to the natural sweetness of honey or maple syrup. So, let’s dive into the ingredients needed to make your own batch of irresistible, crunchy granola right in your air fryer. 

Air Fryer Granola (2).

Remember the step-by-step directions and detailed ingredient list are below, in the printable full recipe card at the bottom of this post, as well as the nutritional information.

  • Oats: The backbone of any granola, oats provide a hearty, fiber-rich base that turns beautifully crispy in the air fryer, offering a wholesome start to your day.
  • Nuts (like almonds, walnuts, or pecans): These crunchy additions not only introduce healthy fats and protein but also give your granola a delightful bite and depth of flavor.
  • Sweeteners (like honey or maple syrup): Binding the granola and adding a touch of sweetness, these natural syrups caramelize under the air fryer’s heat, ensuring every cluster is a sweet treat.
  • Dried fruits (like raisins or cranberries): Offering a chewy contrast to the crispy oats and nuts, dried fruits infuse your granola with bursts of natural sweetness and essential vitamins.
  • Oil (like coconut or olive oil): Essential for that golden finish, a dash of oil ensures your granola crisps up evenly while enhancing its overall flavor profile.
  • Seasonings (like cinnamon or vanilla extract): These aromatic additions elevate the granola from plain to gourmet, imbuing every bite with warming notes and a touch of luxury.

These ingredients combine to create a customizable and wholesome Air Fryer Granola that you can enjoy as a breakfast cereal, snack, or versatile ingredient in various recipes.

How To Make Granola In Air Fryer

Making granola in the air fryer is a simple and efficient process. Here’s how to do it:

Air Fryer Granola

Step One: Prepare The Ingredients

Preheat the air fryer to 325 degrees F, or 160 C, for 3-5 minutes. This step ensures that the air fryer is at the right temperature when you add the granola.

Air Fryer Granola

Step Two: Add The Other Ingredients

Combine Dry Ingredients: Combine the rolled oats and chopped nuts in a large bowl. You can choose or combine your favorite nuts for added flavor and texture.

In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines.

Coat the Oats and Nuts: Pour the sweetener mixture over the dry ingredients (oats and nuts) in the large mixing bowl. Stir well to ensure that all the dry ingredients are coated evenly.

Air Fryer Granola

Step Three: Mix Well

Toss with a wooden spoon until every ingredient is well coated.

Air Fryer Granola

Step Four: Air Fry The Granola

Place the mixture into the air fryer basket, spreading it in an even layer. Depending on the capacity of your air fryer, you may need to do this in batches. Ensure good airflow for even cooking.

Cook the granola in the preheated air fryer at 325 degrees F (150°C) for 10-15 minutes. Check and shake the basket every 5 minutes to prevent burning and ensure even browning. Use a wooden spoon or rubber spatula to break up the granola clusters as they cook.

Air Fryer Granola

Step Five: Mix-Ins

After the initial cooking time, add the dried fruits and seeds to the granola mixture in the air fryer. Stir well to combine.

Remove the granola from the air fryer and allow the granola to cool completely. It will continue to crisp up as it cools. Break the granola into small pieces and then store the granola in an airtight container.

Air Fryer Granola

Recipe Variations and Substitutions

  • Vegan Delight: Substitute honey with maple syrup or agave nectar for a vegan-friendly version. Opt for coconut oil, avocado oil, or almond butter.
  • Nut-Free Granola: Skip the nuts or peanut butter entirely, or replace them with pumpkin, sunflower, or chia seeds for those with nut allergies.
  • Tropical Twist: Add dried fruit like pineapple, mango, pumpkin seeds, and coconut flakes. Consider using coconut oil for an added tropical aroma.
  • Chocolate Lovers: Stir in cacao nibs or dark chocolate chips after the granola has cooled. Add a tablespoon of cocoa powder to the mixture before air frying.
  • Protein Boost: Mix in a scoop of your favorite protein powder or collagen peptides to the wet ingredients. Add a handful of hemp seeds for extra protein.
  • Grain-Free Keto Version: Replace oats with a mixture of nuts and seeds like almonds, pecans, sunflower seeds, and chia seeds. Use a keto-friendly sweetener like erythritol or stevia.
  • Spiced-Up: Add nutmeg, ginger, and cardamom to your granola mix for a warmer spice profile.
  • Berries Galore: Swap out standard raisins for a mixture of dried blueberries, cranberries, and raspberries for a berry-licious flavor.
  • Ninja Foodi Granola: Use the same recipe, reducing the cooking temperature to 300 degrees F.

Remember, making granola is more of an art than a strict science. Feel free to experiment and customize your mix based on what’s available in your pantry or your current flavor cravings. The air fryer ensures a crispy finish no matter how you personalize your recipe!

Air Fryer Granola

Pro Tips

Achieving the perfect batch of Air Fryer Granola is easy with these pro tips:

  • Preheat Your Air Fryer: Just like with an oven, preheating your air fryer ensures that it’s at the right temperature, promoting even cooking and browning.
  • Use Rolled Oats: Old-fashioned rolled oats work best for granola, providing the ideal texture. Avoid quick oats or steel-cut oats, as they won’t yield the same results.
  • Don’t Overcrowd the Basket: For even cooking, spread the granola mixture in a thin, even layer in the air fryer basket. If needed, cook in batches to prevent overcrowding.
  • Stir and Shake: During the cooking process, pause and shake the air fryer basket or stir the granola mixture every 5 minutes. This helps ensure that all parts of the granola cook evenly and prevent burning.
  • Add Dried Fruits Later: To prevent dried fruits from becoming overly crisp or burnt, add them to the granola mixture during the last few minutes of cooking or after the granola has cooled.
  • Store Properly: Once your granola is cool, store it in an airtight container to maintain its freshness and crispiness. A sealable glass jar or plastic container works well.
  • Customize and Experiment: Granola is highly customizable. Feel free to experiment with nuts, seeds, sweeteners, and flavorings to create your perfect blend.
  • Control Sweetness: Adjust the sweetness of your granola by varying the amount of honey or maple syrup used. You can also add sweetness through dried fruits or a drizzle of sweetener after cooking.
  • Add Flavorings After Air Frying: Some flavorings, like extracts or spices, can be added after the granola has been air-fried and cooled slightly. This ensures that their delicate flavors aren’t lost during cooking. Chocolate chips, coconut flakes, brown sugar, dried fruit, or added sugar are great options.
  • Watch Carefully: Keep a close eye on your granola, especially in the final minutes of cooking. It can go from perfectly golden to overcooked quickly, so be attentive.
  • Use Parchment Paper: To simplify cleanup and prevent sticking, you can line the air fryer basket with parchment paper. Just make sure it doesn’t obstruct the air circulation.
Air Fryer Granola


Can I make homemade granola in any type of air fryer? Yes, you can make your own homemade granola in most types of air fryers, whether basket-style or oven-style. Ensure you adjust the cooking time and temperature to suit your specific air fryer model.

Do I need to preheat the air fryer for making granola? Yes, preheating is recommended for consistent results. Preheat your air fryer to the temperature specified in your granola recipe before adding the granola mixture.

How long does it take to make granola in an air fryer? The cooking time can vary depending on your specific air fryer model, the quantity of granola, and the desired level of crispiness. Typically, it takes about 10-20 minutes at 300°F (150°C), with regular shaking or stirring.

Can I use steel-cut oats for air fryer granola? Steel-cut oats are not recommended for making granola in an air fryer. Old-fashioned rolled oats are preferred because they bake evenly and create a satisfying texture. Instant oats did not work for this recipe. 

How can I prevent my granola from burning or overcooking in the air fryer? To avoid burning or overcooking, make sure to stir or shake the granola mixture every 5 minutes during the cooking process. Keep a close eye on it, especially in the final minutes.

Can I add fresh fruits to the granola before air frying? It’s best to add fresh fruits like berries or sliced bananas after the granola has been air-fried and has cooled slightly. This prevents the fruits from becoming overly soft or mushy.

What’s the best way to store homemade air fryer granola? Store your granola in an airtight container or sealable glass jar once it has cooled completely, to room temperature. Properly stored granola can stay fresh for several weeks.

Can I freeze air fryer granola for longer shelf life?Yes, you can freeze homemade granola to extend its shelf life. Ensure it’s stored in an airtight container or freezer-safe bag to prevent freezer burn. Thaw it at room temperature when ready to use.

Can I use the air fryer to make granola with nut allergies in mind? Absolutely, you can customize your granola to exclude nuts or choose nut-free options like seeds (e.g., pumpkin or sunflower seeds) for added texture and nutrition.

Air Fryer Granola

More Air Fryer Recipes

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​Easy Air Fryer Granola Recipe

Air Fryer Granola

4.25 from 4 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings


​Easy Air Fryer Granola Recipe –A good breakfast will set you on the right path for a successful morning.


  • 1 cup rolled oats
  • 1/4 cup cashew nuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup honey, or maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup coconut flakes
  • 1/4 tablespoons dried cranberries
  • 1/4 cup almonds
  • 1/4 cup pecans
  • 1/4 cup chocolate chips


  • Preheat the air fryer to 325 F | 160 C and place parchment paper in the basket.
  • Mix oats, cashew nuts, cinnamon, nutmeg, salt, and sugar in a large mixing bowl.
  • In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines. Pour mixture over dry ingredients with vanilla extract. Toss with a wooden spoon until every ingredient is well coated. Arrange in the air fryer basket and fry for 20 minutes, gently stirring with a wooden spoon halfway through.
  • Remove the basket from the air fryer and let it cool down completely.
  • When cooled down, add dried fruits, nuts, and chocolate chips to the basket. Mix with a wooden spoon.
  • Store in a glass jar or an airtight container. Sealed well.


  • Air Fryer
  • Parchment Paper
  • Cooking Spray


Storage Instructions for Air-Fried Granola:

  1. Cooling: Before storing, spread the granola out on a baking sheet or tray and allow it to cool completely. This step ensures it remains crispy and prevents moisture from getting trapped during storage.
  2. Airtight Containers: Transfer the cooled granola to an airtight container. This will protect it from moisture and keep it crunchy.
  3. Store in a Cool, Dry Place: Keep the container in a pantry or cupboard, away from direct sunlight or heat sources.
  4. Duration: When stored properly, the granola should remain fresh and crunchy for up to two weeks.
  5. Freezing: If you’d like to store it for an extended period, you can freeze the granola. Place it in a freezer-safe bag or container, press out as much air as possible, and store in the freezer. When ready to eat, allow it to come to room temperature for the best texture.
  6. Refreshing: If the granola loses its crunch over time, you can refresh it by spreading it out on a baking sheet and placing it in a 300°F (150°C) oven for 5-7 minutes. Cool before serving.


Serving: 1ServingCalories: 419kcalCarbohydrates: 49gProtein: 7gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.02gSodium: 296mgPotassium: 293mgFiber: 5gSugar: 29gVitamin A: 5IUVitamin C: 0.3mgCalcium: 56mgIron: 2mg

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