Summer is the perfect time for peaches and this air fryer peach cobbler is the perfect dessert to enjoy them! This recipe is made for two, so it’s perfect if you’re looking for a small sweet treat. Plus, the air fryer makes it so easy and quick to make – you’ll have this cobbler ready in no time!
Enjoy this delicious air fryer peach cobbler today!
Air Fryer Peach Cobbler For Two is the perfect way to end your day. Today, I made a batch for my husband and me while we watched a movie on Netflix. Paired with a nice cup of coffee, it was the perfect air fryer dessert.
This is a version of my mother’s homemade old-fashioned peach cobbler recipe, this is so easy, and since it’s the winter, I used canned peaches. But, if they are in a season where you are, you can substitute them for fresh peaches.
What Is Mug Peach Cobbler
Mug peach cobbler is an easy, one-dish dessert that can be made in minutes with a few simple ingredients. It’s the perfect sweet treat for summertime or when you need a quick and satisfying dessert. Give mug peach cobbler a try – You’ll love it
Why Make Peach Cobbler For Two In The Air Fryer
Tired of making the same old peach cobbler recipe for a crowd? Surprise your loved ones with this delicious and easy-to-follow recipe for peach cobbler for two in the air fryer. You’ll be able to enjoy this sweet treat without taking up too much counter space or time in the kitchen. Simply follow these simple steps and you’ll be on your way to enjoying a hot, fresh piece of peach cobbler. So why not give it a try today? Air fryers are becoming more and more popular, so you’re sure to get some compliments!
Air Fryer Peach Cobbler For Two
Today’s recipe was made for two people. I love the dessert’s flexibility, especially if you only cook for yourself or your spouse. Many people have asked me for recipes for 1-2 people, and I really love this easy air fryer dessert recipe.
My mother was the queen of ramekin desserts. She could make anything individual size, whether Blueberry Cobbler (which I recently made in the air fryer and is fabulous) or even a homemade cinnamon roll.
This recipe is no different, the same awesome taste of the full version of Air Fryer Peach Cobbler, but individual servings.
How To Make Peach Cobbler In Your Air Fryer
Summer is almost over, but that doesn’t mean the fun has to end! There’s still plenty of time to enjoy some delicious peach cobbler. And you know what? You can make it in your air fryer! Check out this easy recipe and you’ll be enjoying a piece of cobbler in no time.
Ingredients Needed For Peach Cobbler For Two
If you are in the mood for some peach cobbler but don’t want to make a big batch, then this recipe is perfect for you. You will only need a few ingredients, and it will take less than an hour from start to finish. So gather up your supplies and get started!
- Butter
- Ground Cinnamon
- All-Purpose Flour
- Granulated Sugar
- Milk
- Baking Powder
- Canned Peaches
- Optional: Serve with whipped cream or vanilla ice cream
How To Make Air Fryer Peach Cobbler For Two
Start by adding the melted butter and ground cinnamon to the bottom of your ramekins. Then in a small bowl, mix the flour, sugar, milk, and baking powder. Pour over the butter and ground cinnamon.
Drain your peaches very well, and then place them on top of the cobbler batter. Set the ramekins into the air fryer basket, and set the temperature to 320 degrees F for 12-15 minutes.
Cool slightly before serving.
Serve with whipped cream or a scoop of vanilla ice cream.
Frequently Asked Questions About Mug Peach Cobbler For Two
How To Make Peach Cobbler With Frozen Peaches
Yes, if you only have frozen peaches on hand, use them. You do not need to thaw them. Toss them on top of the batter and proceed with the recipe.
Can I Use Other Fruits?
You can use any berries or fruit in your house, canned, fresh, or frozen.
How To Store Peach Cobbler
If you have any leftovers or made two and want to eat one now and one later, cover the one and place it in the refrigerator, It will last for about 1 to 2 days.
How To Reheat Peach Cobbler
You can either add back the peach cobbler into the air fryer basket, or you can microwave it. Heat until hot.
More Air Fryer Dessert Recipes:
Do you love your air fryer as much as we do? If so, you’re going to love these delicious dessert recipes! From peach cobbler to apple pie, we’ve got something for everyone. And the best part is, they’re all easy to make and perfect for a quick and satisfying sweet treat. Give them a try tonight!
- AIR FRYER CRONUTS RECIPE
- AIR FRYER FROZEN FRUIT PUFF PASTRIES TURNOVERS
- HOW TO MAKE A CAKE IN THE AIR FRYER
- AIR FRYER CINNAMON ROLLS
SOME HELPFUL PRODUCTS USED IN MAKING THIS– (AFFILIATE LINKS INCLUDED)
SWEESE 501.403 PORCELAIN SOUFFLE DISHES, RAMEKINS FOR BAKING – 8 OUNCE FOR SOUFFLE, CREME BRULEE – SET OF 4, NAVY
DO NOT FORGET TO PIN–
Summer is in full swing and what better way to enjoy the dog days than with a delicious peach cobbler. But who wants to make a big cobbler for just themselves? Enter the air fryer! This little appliance can cook up a single-serving cobbler in no time. So gather your peaches and let's get started!
- 4 tablespoons butter melted
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon baking powder
- 12 ounces peaches canned, drained
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Start by adding the melted butter and ground cinnamon to the bottom of your ramekins. (use 2 tablespoons of melted butter and 1/2 teaspoon of ground cinnamon per ramekin)
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Then in a small bowl, mix the flour, sugar, milk, and baking powder.
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Pour over the butter and ground cinnamon, 1/2 in each ramekin
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Drain your peaches very well, and then place them on top of the cobbler batter, only fill until about 2/3 the way of the ramekin, as the batter will expand as it cooks.
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Set the ramekins into the air fryer basket, set the temperature to 320 degrees F for 12-15 minutes.
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Cool slightly before serving.
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Serve with whipped cream or a scoop of vanilla ice cream.
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Plate, serve, and enjoy!
I made this tonight and it was delicious! But I was unsure what size ramekin to use, they come in so many sizes. I used a 10 ounce, it looked done on the outside but was still not totally done on the inside. I returned it to the AF and cooked about 6 minutes more. What size dish did you use? Maybe mine was too small.