Air Fryer Peach Cobbler is a staple treat filled with sweet peach pie filling and a flavorful cobbler topping. Serve with ice cream and devour for an easy dessert!
Peach Cobbler In The Air Fryer
This quick peach cobbler is ready in minutes and tastes incredible. I love old fashioned peach cobbler, but it tends to take a lot longer when it bakes. Naturally, I still make it that way from time to time, but sometimes I want my dessert now! That’s what I love about this air fryer peach cobbler. It’s got the flavors of old fashioned peach cobbler, but it’s ready in a fraction of the time.
If you love this peach cobbler in the air fryer, you are going to love my Air Fryer Cherry Dessert Pizza, Air Fryer Monkey Cinnamon Bread, and Air Fryer Lofthouse Cookies as well!
Why You’ll Love Peach Cobbler With Pie Filling
- Easy
- Quick (15 minutes!)
- Only 7 ingredients
- Always a hit with guests
- Tastes like old fashioned peach cobbler
- Family approved
Quick Peach Cobbler Ingredients
- Peach pie filling
- Flour
- Sugar
Cobbler Topping
- Flour
- Sugar
- Baking Powder
- Cinnamon
- Egg
- Milk
How To Make Air Fryer Peach Cobbler
Step 1: Prepare bottom layer
Combine the peach pie filling, flour, and sugar in a mixing bowl. Add the mixture to the bottom of an air fryer-safe pan that has been sprayed with olive oil.
Step 2: Prepare the cobbler topping
Combine the flour, sugar, baking powder, ground cinnamon, egg, and milk in a bowl. Mix well and drop cobbler topping onto the peach mixture.
Step 3: Air fry peach cobbler with pie filling
Cook in the air fryer at 330 degrees for 10 minutes. Once the top is golden brown, it’s ready! Let cool, then serve and enjoy!
Frequently Asked Questions
How do you know when the quick peach cobbler is done?
The peach cobbler with pie filling topping should be a golden brown color and not have any wet batter. If it’s still wet, then you can air fry it for an additional few minutes until it’s done.
Can I make this recipe with different fruit?
Absolutely! Use any of your favorite pie fillings to make an air fryer cobbler. Apple and blueberry are both incredible choices.
How do you save leftover air fryer peach cobbler?
Place leftovers in a sealed container and refrigerate for up to 4 days.
Why should I make peach cobbler in the air fryer?
Naturally, you don’t have to, but I like it because I can get the same delicious peach cobbler in just 15 minutes. When you bake a traditional peach cobbler you are looking at an hour + any time spent on prepping fresh peaches.
Kitchen Items Used: (Note: Affiliate links are included in this post)
- Instant Pot, Vortex Plus, Air Fryer
- J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
- Stainless Steel Measuring Cups, 5 Piece Set
- Hudson Essentials Stainless Steel Measuring Cups
- Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
- Italian Olive Wood Spatula
- OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
- EVOO Air Fryer, Best Friend
Don’t Forget to Pin—
Air Fryer Peach Cobbler is a staple dessert filled with sweet peach pie filling and a flavorful cobbler topping. Serve with ice cream and devour for an easy dessert!
- 21 ounces peach pie filling
- 1/4 cup flour
- 1 cup sugar
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- 1/4 cup milk
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Start by mixing the bottom layer, in a large mixing bowl, mix together the peaches, flour, and sugar. Making sure that all of the peaches are coated.
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Then spray an air fryer safe pan with olive oil, and spread the bottom layer into the pan. Depending on the size of the pan, you may make 2 of them (as I did).
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Then in another bowl mix together the cobbler, the flour, sugar, baking powder, ground cinnamon, egg, and milk. Mix well.
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Drop the cobbler over the bottom layer.
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Then place the pan in the air fryer basket or in the air fryer oven. Set the temperature to 330 degrees F, for 10 minutes.
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Remove once golden on top, let cool, before serving.
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Plate, serve, and enjoy!
This is fabulous, my husband and I loved this, what a perfect treat, thank you so much, Rachel.