Air Fryer Peach Cobbler is a staple treat with sweet peach pie filling and a flavorful cobbler topping. Serve with ice cream and devour for an easy dessert!
If you have been looking for a great desert, for fresh peaches, during the peach season, this is my favorite recipe for a classic peach cobbler, and thanks to the air fryer, this is made in minutes!
Peach Cobbler In The Air Fryer
This quick peach cobbler is ready in minutes and tastes incredible. I love old-fashioned peach cobbler, but it takes much longer when baked. I still make it that way occasionally, but sometimes I want my dessert now! That’s what I love about this air fryer peach cobbler. It’s got the flavors of old-fashioned peach cobbler, but it’s ready in a fraction of the time.
Why You’ll Love Peach Cobbler With Pie Filling
- Quick (15 minutes!)
- Simple Ingredients
- Always a hit with guests
- It tastes like old-fashioned peach cobbler
- Family approved
- Tasty Summer Treat
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Ingredients Needed For Air Fryer Peach Cobbler
Nothing says comfort food quite like a warm, bubbling, homemade cobbler! Fyrer Peach Cobbler is the delicious combination of fresh seasonal fruits and a crispy buttery crust that makes for an unforgettable sensory experience.
This recipe has been passed down from generation to generation, making each tweak better than the last. Whether you’re baking for the holidays or family gatherings, this gooey masterpiece won’t disappoint; made with basic ingredients and just one bowl, Air Fyrer Peach Cobbler is easy enough for anyone to whip together in no time at all. Read on to find out what supplies you’ll need!
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page and the nutritional information.
- Peach Pie Filling: You can use cans of peaches or fresh juicy peaches.
- Flour: Use all-purpose flour
- Granulated Sugar: This adds great sweet peaches flavor; you can also use brown sugar.
- Baking Powder:: Make sure to use fresh baking powder for the best recipe.
- Ground Cinnamon: For added flavor
- Egg: Use a large room-temperature egg
- Milk: Use regular milk, almond milk, or coconut milk
How To Make The Best Peach Cobbler In Air Fryer
Do you want a delicious and easy dessert to make your summer cookouts a hit with everyone? Look no further than a peach cobbler in an air fryer! Not only does the air fryer save time and effort, but it also bakes up this delightful treat to perfection. The juicy peaches, buttery biscuit topping, and warm spices combine for the most scrumptious peach cobbler. Keep reading to find out our best tips for quickly making this classic Southern dish at home!
Step 1: Prepare the bottom layer
Combine the peach pie filling, flour, and sugar in a medium bowl. Add the mixture to the bottom of an air fryer-safe pan or the bottom of the ramekin, sprayed with olive oil.
Step 2: Prepare the cobbler topping
Combine the flour, sugar, baking powder, ground cinnamon, egg, and milk in a bowl. Mix well and drop the cobbler topping onto the peach mixture.
Step 3: Air fry peach cobbler with pie filling
Place the ramekins or baking dish into the air fryer basket. Cook in the air fryer at 330 degrees F, with a cooking time of 8-10 minutes. Once the top is golden brown, it’s ready! Let it cool, then serve and enjoy!
Tips For Making The Best Air Fryer Peach Cobbler Recipe
Air Fryer Peach Cobbler is a delicious and perfect summer dessert. Here are some tips for making the best air fryer peach cobbler recipe:
- Use ripe peaches: The flavor of the peach cobbler will be better if you use ripe and juicy peaches. The peaches should be soft to the touch and have a sweet fragrance.
- Cut the peaches evenly: Cut them into evenly sized pieces so they cook evenly in the air fryer.
- Don’t overmix the dough: Be careful not to overmix it when making the dough for the cobbler topping. Overmixing can lead to a tough and dense topping.
- Use cold butter: Use cold butter when making the dough for the cobbler topping. Cold butter helps create a flaky texture in the topping.
- Add cinnamon and nutmeg: Add a pinch of cinnamon and nutmeg to the cobbler topping to give it extra flavor.
- Use parchment paper: Line the air fryer basket with parchment paper to prevent the cobbler from sticking to the basket.
- Cook at a lower temperature: Cook the peach cobbler at a lower temperature, at 330°F, to prevent the cobbler from burning and to ensure the filling is fully cooked. The cook time will vary based on the air fyre you are using and the container size.
You can make a delicious and perfectly cooked air fryer peach cobbler following these tips.
How do you know when the quick peach cobbler is done?
The peach cobbler with pie filling topping should be golden brown and not have any wet batter. If it’s still wet, air fry it for a few minutes until it’s done.
Can I make this recipe with different fruit?
Absolutely! Use any of your favorite pie fillings to make an air fryer cobbler. Apple and blueberry are both incredible choices.
How do you save leftover cobbler?
Let the peach cobbler cool to room temperature, and then place the leftover peach cobbler into an airtight container or wrap the ramekins tightly with saran wrap.
What to serve with peach cobbler?
Peach Cobbler is a sweet, fruity dessert with various complementary flavors. Here are some ideas for what to serve with peach cobbler:
- Ice cream: A scoop of your favorite ice cream is a classic pairing with a peach cobbler. The cold and creamy ice cream complements the warm and sweet cobbler filling; add a drizzle of pure vanilla extract right before serving.
- Whipped cream: A dollop adds a light and airy touch to the rich and decadent cobbler.
- Caramel sauce: Drizzling caramel sauce over the peach cobbler adds a sweet and indulgent touch to the dessert.
- Fresh berries: A side of fresh berries like strawberries, raspberries, or blueberries adds a bright and refreshing component to the dessert.
- Mint leaves: A garnish of fresh mint leaves adds a pop of color and a fresh flavor that complements the sweetness of the cobbler.
- Coffee or tea: A warm cup of coffee or tea pairs well with the sweetness of the peach cobbler and can help balance out the richness of the dessert.
These are just a few ideas for what to serve with peach cobbler. Get creative and experiment with your favorite flavor combinations!
How to substitute canned peaches with fresh fruit
If you want to substitute canned peaches with fresh fruit in a peach cobbler recipe, here’s what you can do:
- Choose ripe peaches: Choose ripe, fragrant peaches and give them slightly when gently pressed. The sweetness and flavor of ripe peaches will enhance the flavor of the cobbler.
- Peel and slice the peaches: Peel the peaches and slice them into even-sized pieces. You will need about 6-7 medium-sized peaches to replace one can of peaches.
- Adjust the sugar: Fresh peaches are less sweet than canned peaches, so you may need to adjust the amount of sugar in the recipe to compensate. Taste the peach mixture and adjust the sugar as needed.
- Add some liquid: Canned peaches come in syrup, while fresh peaches may not release as much juice. Add a small amount of water or fruit juice to the peach mixture to ensure the cobbler has enough liquid.
Follow the recipe as usual: Once you have prepared the fresh peaches, follow the recipe as usual. The cooking time may vary slightly depending on the juiciness of the fresh peaches, so keep an eye on the cobbler as it bakes.
By substituting canned peaches with fresh fruit, you can make a peach cobbler that is even more flavorful and delicious.
More Air Fryer Recipes
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Air Fryer Peach Cobbler is a staple dessert filled with sweet peach pie filling and a flavorful cobbler topping. Serve with ice cream and devour for an easy dessert!
- 21 ounces peach pie filling
- 1/4 cup flour
- 1 cup sugar
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- 1/4 cup milk
Start by mixing the bottom layer, in a large mixing bowl, mix together the peaches, flour, and sugar. Making sure that all of the peaches are coated.
Then spray an air fryer safe pan with olive oil, and spread the bottom layer into the pan. Depending on the size of the pan, you may make 2 of them (as I did).
Then in another bowl mix together the cobbler, the flour, sugar, baking powder, ground cinnamon, egg, and milk. Mix well.
Drop the cobbler over the bottom layer.
Then place the pan in the air fryer basket or in the air fryer oven. Set the temperature to 330 degrees F, for 10 minutes.
Remove once golden on top, let cool, before serving.
Plate, serve, and enjoy!
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