Air Fryer Peach Crumble

This Air Fryer Peach Crumble is a quick and easy dessert made with juicy peaches and a buttery, cinnamon-spiced crumble topping. It’s ready in under 20 minutes and delivers all the cozy flavor of a baked crumble without heating up the oven. Perfect for summer nights or whenever you need a warm, fruit-filled treat fast! Serve with a scoop of vanilla ice cream for the ultimate finishing touch.

My recipe for air fryer peach crumble is perfect, for the spring and summer weather. With the oat topping, it’s a great recipe, where you can make this recipe with either canned peaches or fresh peaches.

​So, whether i’s stone fruit season or not, this dessert aims to please.

If you have peaches to use in your kitchen, try these awesome Air Fryer Peach Recipes such as Air Fryer Peaches Recipe or Air Fryer Peach Cobbler

Why You Will Love This Recipe!

• Quick & Easy – Ready in under 20 minutes with minimal prep and cleanup.
• No Oven Needed – Perfect for warm days when you don’t want to heat up the kitchen.
• Sweet & Juicy – Fresh or canned peaches deliver that irresistible fruity flavor.
• Crispy Crumble Topping – Buttery, golden, and spiced with cinnamon for extra comfort.
• Perfect for Any Occasion – Serve it as a weeknight treat or a fuss-free dinner party dessert.

Ingredients Needed

• Canned Peaches – Sweet, juicy canned peaches, sliced and well-drained.
• Brown sugar – Adds rich, molasses flavor and caramel sweetness.
• Granulated sugar – Balances tartness with a touch of sweetness.
• Ground cinnamon – Warm spice that pairs perfectly with peaches.
• Vanilla extract – Enhances flavor with sweet vanilla notes.
• Quick oats – Adds hearty texture and golden crisp topping.
• Pecans– Crunchy, nutty flavor in every bite.
• All-purpose flour – Helps bind and structure the crumble topping.
• Butter – Rich, melted butter for a golden crisp.
• Salt – Balances sweetness and enhances flavor depth.

How to Make Air Fryer Peach Crumble

Step One: Mix the sliced peaches in a medium bowl with granulated sugar, all-purpose flour or cornstarch, cinnamon, and nutmeg (if using). Ensure the peaches are well coated.

Step Two: Combine the oats, brown sugar, melted butter, and a pinch of salt in another bowl. Mix until all the oats are moistened, and the mixture clumps together.

Step Three: Spray the pan with nonstick cooking spray, and then transfer the peach mixture into an air fryer-safe pan, baking pan, or baking dish that fits in your air fryer basket. Evenly sprinkle the topping mixture over the top of the peaches.

Step Four: Preheat your air fryer temperature to 350 degrees F (175°C) if it requires preheating. Set the cook time for 15-20 minutes until the topping is golden brown and the peaches are bubbly. The exact time might vary depending on your air fryer model.

Check the crisp around the 15-minute mark. If the topping isn’t quite golden brown, air fry for an additional 5 minutes. Keep a close eye on it to prevent burning. Remove the peach crisp from the air fryer and let it cool for a few minutes. This allows the filling to set a bit and the topping to crisp up further. Enjoy your peach crisp and warm, perhaps with a scoop of ice cream or a dollop of whipped cream.

Substitutions and Variations

• Fruit Options: Swap peaches with apples, berries, nectarines, or a mix for a different flavor combo.
• Frozen or Canned Peaches: Use frozen (thawed) or canned (drained) peaches if fresh aren’t available.
• Gluten-Free: Use certified gluten-free oats and a gluten-free flour blend in the crumble topping.
• Dairy-Free: Substitute melted butter with coconut oil or a plant-based butter alternative.
• Add-Ins: Mix in chopped nuts, shredded coconut, or a sprinkle of cinnamon or nutmeg for extra texture and flavor.

Air Fryer Peach Crumble Recipe Tips

• Use ripe peaches for the best flavor and natural sweetness. If they’re too firm, let them ripen a bit before using.
• Thinly slice or dice the peaches to help them cook evenly in the air fryer.
• Keep the topping clumpy when mixing—it gives that classic crumble texture.
• Check doneness around the 15-minute mark, as air fryer models can vary in heat intensity.
• Serve warm with a scoop of vanilla ice cream or whipped cream for an extra-indulgent treat.

Storing

• Storing: Store leftover peach crumble in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to prevent condensation.
• Freezing: Freeze the crumble in a freezer-safe container for up to 2 months. For best results, wrap tightly in plastic wrap and then foil to avoid freezer burn.
• Reheating: Reheat in the air fryer at 325°F for 5–7 minutes until warmed through and the topping is crisp again. You can also microwave individual portions for 30–60 seconds, though the topping may soften.

Air Fryer Peach Crumble Recipe Faqs

What dish should I use in the air fryer for peach crisp? Use an air fryer-safe dish, like a ceramic or metal baking dish, that fits comfortably inside your air fryer basket. Make sure there’s enough room around the edges for air circulation.

Can I use canned or frozen peaches instead of fresh? Yes, both canned and frozen peaches can be used. If using frozen, let them thaw and drain any excess liquid to avoid a soggy crisp. Drain the syrup and reduce the added sugar for canned peaches since they are often pre-sweetened.

How do I know when the peach crisp is done cooking in the air fryer? The peach crisp is done with a golden-brown topping, and the peach filling is bubbly. Cooking times can vary depending on your air fryer model, so check a few minutes before the suggested cooking time ends.

Can I make the peach crisp ahead of time? While peach crisp is best enjoyed fresh, you can prepare it a few hours ahead and reheat in the air fryer for a few minutes to crisp up the topping before serving.

How can I prevent the topping from burning? If you notice the topping browning too quickly, you can place a piece of foil loosely over the top. Also, use a moderate temperature and closely monitor the cooking process.

Is it necessary to peel the peaches for the crisp?  Peeling peaches is a matter of personal preference. The skin softens during cooking, but peeled peaches will give a smoother texture to the filling.

More Easy Air Fryer Recipes

• Air Fryer Apple Cobbler
• Air Fryer Peach Pie
• AIR FRYER PECAN PIE
• AIR FRYER, DEEP FRIED ENTENMANN’S CHERRY PIE
• AIR FRYER, APPLE DUMPLINGS

Don’t Forget To Pin!