Air Fryer Peach Pie is amazing. Light, flaky pastry with a warm homemade peach pie filling, there is nothing better.
The air fryer does an amazing job at crisping up the dough and creating a flaky but tender pie crust; they are also the perfect summertime treat!
Nothing is better than fresh peaches when they are tender, juicy, and delicious in season.
They also make a perfect summer treat to bring to anyone’s house, there is nothing like showing off your air fryer skills with a homemade mini pie for everyone, and everyone loves peach pie!
Some other great and easy summertime air fryer treats include AIR FRYER PEACH COBBLER MUG CAKE, AIR FRYER APPLE GALETTE, AIR FRYER RASPBERRY DUTCH BABY PANCAKES, and a yummy AIR FRYER, EASY PEACH COBBLER.
Air Fryer Peach Pie
Whisk yourself away on a flavor-filled journey with this delightful Air Fryer Peach Pie. A simple yet indulgent dessert brimming with the sweet, juicy goodness of fresh peaches, wrapped up in a golden, flaky crust that has been expertly air-fried to perfection. This homemade treat exudes the essence of a warm summer day and offers a healthier alternative to traditional frying methods.
Embrace the air fryer revolution and allow it to transform your culinary adventures, starting with this irresistible, easy-to-make Peach Pie. By merging taste, convenience, and health, you will create a dessert that’s sure to become a family favorite in no time.
Ingredients Needed For Peach Pie
Nothing says summer like a warm slice of peach pie. Whether planning an outdoor picnic or hosting a family dinner, this classic dessert will surely please everyone’s sweet tooth. But before you can start baking your delectable pastry, there are some key ingredients that you need to have on hand to make the pie turn out just right.
Below, we’ll break down the necessary components to create a delicious Peach Pie from scratch that will leave memorable impressions! So read on and get ready to bake up something special!
- Prepared Pie Crust
- All-Purpose Flour
- Egg
- Ripe Peaches
- Granulated Sugar
- Cornstarch
- Ground Cinnamon
- Salt
- Lemon Juice
- Almond Extract
- Pure Vanilla Extract
- Optional: Raw, Turbinado, or Demerara Sugar for Dusting
How To Make Air Fryer Peach Pie
Are you looking for a delicious dessert to make with your air fryer? Look no further! We have the perfect recipe to impress your friends and family at any gathering. Today, we’ll show you how to make an air fryer peach pie – an easy and tasty treat everyone will love. Air fryer pies are the way of the future; they provide quick and efficient baking time while providing incredible flavors. Plus, this dish is packed full of fresh peaches from summertime wholesome goodness, making it a healthy alternative to traditional desserts like cakes or cookies. You won’t regret trying out our recipe for amazing air-fried peach pie!
Start by preparing the pie filling. Wash and dry the peaches thoroughly. Peel the skin from the peaches and slice, removing the pit. Dice into small cubes. In a medium bowl, gently combine the peaches with the granulated sugar. Cover and place into the refrigerator for about an hour to allow the juice to release from the peaches.
Drain the juice from the peaches into a heavy-bottom saucepan and whisk in the cornstarch, ground cinnamon, and salt. Ensure the mixture is well combined.
Cook over medium-low heat until the mixture starts simmering. Stir continuously and cook for about 2 to 3 minutes until the mixture thickens into a syrup. Stir in the lemon juice, almond extract, and vanilla extract, and remove from heat. Fold in the peaches.
Prepare the Air Fryer:
Preheat the air fryer to 350 degrees F, air fryer setting. Spray the basket or tray with cooking oil to prevent the pie from sticking to the basket/tray.
How To Assemble the Air Fryer Peach Pies:
Remove the pie dough from the refrigerator. Unroll the pie crust on a flat, lightly floured surface. Then cut the pie dough once in half horizontally and once in half vertically.
Use a pastry brush to coat pie dough in egg wash liberally. Scoop one to one and a half tablespoons of the homemade peach pie filling into one of the dough sections.
Fold one side over the other, making a pocket shape, and press the ends together with a fork to seal. Repeat this for all of the dough sections.
Brush the tops of the pies with egg wash using a pastry brush, and place them into the air fryer basket or tray. Air Fry for 10 to 15 minutes, turning halfway through the cooking process.
Remove from the air fryer and sprinkle with the raw turbinado or demerara sugar.
Plate, serve, and enjoy!
Some Common Questions Asked About Making Air Fryer Peach Pie
Can I Use Canned Peaches?
Absolutely, are you are in a rush or peaches are not in season, substitute the homemade peach pie filling for canning.
I would warm the pie filling up in the microwave or a small saucepan and then proceed with the recipes, as directed below.
Can you bake pies in an air fryer?
Absolutely, they make wonderful.
You do have to work at getting the bottom of the pie crust crispy for this; I usually bake it for a few minutes before adding my filling. So that the crust is partially cooked before adding the pie filling for a completely cooked pie. But that would really depend on the air fryer you own and where the heating element is located.
What Type of Peaches Can Be Used?
You can use any peaches that you want. The easiest ones to cook with are Free-Stone Peaches.
Since a Free-Stone peach pit does not attach to the fruit, it’s easier to separate, making it ideal for canning, baking, and eating!
How do you reheat an air fryer pie?
If you have a leftover piece of peach pie that you would like to reheat, add it to the air fryer at about 320 degrees F, air fryer setting, and cook for about 3 to 5 minutes.
Remove when the pie is hot; this way, you do not overcook the pie.
You can also warm the pie slice in the microwave and heat until warm.
Can I put aluminum foil in an air fryer?
Yes, just be careful not to block all holes in the air fryer basket.
Otherwise, the foil will block the airflow in the basket, causing your foods not to cook adequately.
Can I freeze Air Fryer Peach Pie?
You can absolutely freeze these for a make-ahead summer treat. The key is to allow the pie to cool to room temperature, then freeze.
To freeze: Let the peach pie cool to room temperature, then place it on a baking sheet, which has been lined with parchment paper. Place the baking sheet into the freezer until the peach pies are frozen.
Place the frozen peach pies into a freezer bag or a freezer-safe container.
They will last between 1 and 2 months.
Can I use frozen peaches?
If peaches are not in season, you can absolutely switch out the fresh peaches for frozen peaches.
Another option is using canned peaches in natural juices as a substitute.
Both options work wonderfully.
More Air Fryer Recipes
- AIR FRYER PECAN PIE
- EASY AIR FRYER CINNAMON ROLL STRAWBERRY COBBLER
- AIR FRYER, DEEP FRIED ENTENMANN’S CHERRY PIE
- AIR FRYER, APPLE DUMPLINGS
Air Fryer Peach Pie
Description
Ingredients
Crust:
- 1 thawed pie crust, refrigerated prepared pie crust
- 1 tablespoon all-purpose flour
- 1 egg & 1 tablespoon milk, beaten (egg wash)
Peach Pie Filling:
- 5 peaches, ripe
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 2 teaspoons lemon juice
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons raw, turbinado, or demerara sugar for dusting (optional)
Other:
- Cooking Spray
Instructions
- Start by preparing the pie filling. Wash and dry the peaches thoroughly. Peel the skin from the peaches and slice, removing the pit. Dice into small cubes. In a medium bowl, gently combine the peaches with the granulated sugar. Cover and place into the refrigerator for about an hour to allow the juice to release from the peaches
- Drain the juice from the peaches into a heavy-bottom saucepan and whisk in the cornstarch, ground cinnamon, and salt. Ensure the mixture is well combined.
- Cook over medium-low heat until the mixture starts simmering. Stir continuously and cook for about 2 to 3 minutes until the mixture thickens into a syrup. Stir in the lemon juice, almond extract, and vanilla extract, remove from heat. Fold in the peaches.
- Prepare The Air Fryer: Preheat the air fryer to 350 degrees F, air fryer setting. Spray the basket or tray with cooking oil to prevent the pie from sticking to the basket/tray.
- How To Assemble The Air Fryer Peach Pies: Remove the pie dough from the refrigerator. Unroll the pie crust on a flat, lightly floured surface. Then cut the pie dough once in half horizontally and once in half vertically.
- Use a pastry brush to coat pie dough in egg wash liberally. Scoop one to one and a half tablespoon of the homemade peach pie filling into one of the dough sections.
- Fold one side over the other, making a pocket shape, and press the ends together with a fork to seal. Repeat this for all of the dough sections.
- Brush the tops of the pies with egg wash using a pastry brush, and place them into the air fryer basket or tray. Air Fry for 10 to 15 minutes, turning halfway through the cooking process.
- Remove from the air fryer and sprinkle with the raw, turbinado, or demerara sugar.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
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