Name: Air Fryer Easy Peach Hand Pies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: American
Ingredients: 1 package refrigerated pie dough; 1 can peach pie filling; 1 egg white; 2 tablespoons water

Air Fryer Easy Peach Hand Pies are such a fun and delicious snack that your entire family will love this summer!

If you love everything peaches, you will absolutely adore these simple air fryer peach hand pies. Made with a flaky and golden crust and filled with a warm and tender peach center.

You can either use homemade peach pie filling or a premade peach pie filling, either way, it will work, and your family will love them!

If you are looking for even more Air Fryer Pie Recipes, some of my favorites are AIR FRYER CHERRY HAND PIES, AIR FRYER MINI CHERRY PIE, AIR FRYER CHERRY CRUMB PIE, and AIR FRYER LEMON PIE.

AIR FRYER PEACH HAND PIES

These are so good, they are filled with peach pie filling, and they are wrapped inside a flaky and delicious crusty dough.

The air fryer cooks them up beautifully, and you get a great and easy homemade pie in minutes. Thanks to your air fryer!

Ingredients Needed For Air Fryer Easy Peach Hand Pies

Pie Dough
Peach Pie Filing, Either Homeamde or Store-Bought
Egg White
Water
Cooking Spray

How To Make Air Fryer Easy Peach Hand Pies

Start by rolling the dough out. Ensure that you dusted flour on the surface; otherwise, you will end up with a sticky mess.

Use your biscuit cutter and make your circles. Choose a size that will allow you to put in a few tablespoons of filling. Remove the excess dough from the counter, and set it aside (as you will roll that later to make more hand pies)

Use a spoon and scoop some filling in. The first one is the hardest, as you will need to experiment with how much filling to use, depending on your circle’s size.
I used 2 tablespoons per hand pie.

Use a fork ends and crimp the edges, all around making sure that the seal is tight. In a small bowl, mix the egg white and water and beat until it’s well combined.

Place the hand pies into the Air Fryer, and use a pastry brush to brush the tops, which will give it a nice golden color.

Set the temperature to 350 degrees F for 8 minutes, flipping halfway during the cooking process.

Some Pro Tips:

Spray your basket with either cooking spray or line it with parchment paper, this way the pies do not stick.
Do not cword teh basket, otehrise the dough will not crisp up.
This recipe will work with any Air Fryer, including the Ninja Foodi, Instnat Pot Crisp Lid and the Instnat Pot Vortex.
If you do not want to add an egg wash, skip and spray with cooking psrya. which will also let the dough crisp up.

HOW DO YOU STORE HAND PIES?

If you have any leftover Air Fryer, Easy Peach Hand Pies, let them cool to room temperature and then place them into an air-tight container.

They can be stored in the refrigerator for 4 to 5 days.

HOW DO YOU FREEZE HAND PIES?

These Air Fryer Easy Peach Hand Pies can be frozen for up to a month.

To freeze, let them cool to room temperature and then place into a parchment-lined baking sheet. Place the Peach Hand Pies on the baking sheet and place the baking sheet into the freezer. When they are frozen solid, remove and place into a freezer bag.

You can thaw them at room temperature or thaw them in the refrigeator.

Some Other Great Air Fryer Pie Recipes:

Yield: 8 Servings