Air Fryer Easy Lime Pie –It’s summertime, which means you are probably spending a lot of time outside. But we all know that sometimes it is hard to come up with new recipes and ideas for cooking in the kitchen when we are cooking out on the grill or at our campsite.
That’s why I wanted to share my recipe for air fryer easy lime pie! It only takes a few ingredients and 15 minutes total from start-to-finish, so this dessert can be made even during those busy weeks where there isn’t any free time in your schedule. And because it doesn’t require an oven or stovetop, you don’t have to worry about heating up your kitchen!
The perfect summer pie! And who doesn’t love Lime Pie?
Ever tried cooking a pie in the air fryer? It’s easy, and it tastes even better than cooking it in the oven. You can make this recipe with or without an air fryer, but if you do have one I recommend using it!
If you are looking for even more Air Fryer Pie Recipes some of my favorite recipes are AIR FRYER APPLE PLUM TARTS, AIR FRYER CARAMEL APPLE HAND PIES, AIR FRYER APPLE PIE BAKED APPLES, and AIR FRYER CHERRY HAND PIES.
Ingredients Needed For Air Fryer Easy Lime Pie
- All-Purpose Flour
- Powdered Sugar
- Salt
- Butter
- Egg Yolk
- Heavy Cream
- Pure Vanilla Extract
- Sweetened Condensed Milk
- Limes
- Whipped Cream
How To Make Air Fryer Easy Lime Pie
Start by making the crust in a large mixing bowl, mix the flour, sugar, salt and then cut in the butter until well blended. Add the egg yolk, cream, and vanilla extract. Mix well until everything is well combined.
Place in the refrigerator for about an hour and a half. Then roll out your dough, about 1/5 inch thick. Place the tart dough into the pan you are using.
Place the tart dough into the air fryer for 6 minutes at 320 degrees F. Air fryer set, check and see if it’s browned. If not, add a few minutes. The exact time will depend on your air fryer and what tart pan you are using.
Let cool slightly before filling.
To Make the filling:
Add the sweetened condensed milk, lime juice, zest, powdered sugar, and egg yolks in a small mixing bowl.
Mix well until all of the eggs are blended in. Then fill the tart with the filling. As you fill the tarts, please place them in your air fryer tray or basket. Set the temperature to 320 degrees F, air fryer setting, for 5 minutes.
Let them cool for about 10 minutes before adding whipped cream and/or lime slices.
What Pans Do I Need To Make An Air Fryer Pie?
Today, I used these mini pie plates, which are amazing, and I found them on sale at Amazon. You can pick them up here. You can use any pie plate that you want. Just make sure that it fits in your air fryer basket.
The key is to make sure that the air fryer basket is not crowd. Otherwise, they will not cook up properly. And remember, the larger the pie plate is, the longer it will take to cook up!
More Air Fryer Pie Recipes:
- AIR FRYER APPLE PLUM TARTS
- AIR FRYER CARAMEL APPLE HAND PIES
- EASY AIR FRYER APPLE PIE BAKED APPLES
- AIR FRYER CHERRY HAND PIES
- AIR FRYER MINI CHERRY PIE
- EASY AIR FRYER CHERRY CRUMB PIE
- AIR FRYER LEMON PIE
- AIR FRYER MUG STRAWBERRY COBBLER
Air Fryer Easy Lime Pie
Air Fryer Easy Lime Pie --It's summertime, which means you are probably spending a lot of time outside. But we all know that sometimes it is hard to come up with new recipes and ideas for cooking in the kitchen when cooking out on the grill or at our campsite.
Ingredients
Crust:
- 1 1/2 cup flour
- 1/3 cup powdered sugar
- 1 teaspoon salt
- 1 stick cold unsalted butter
- 1 egg yolk
- 2 teaspoon heavy cream
- 1 teaspoon vanilla extract
Filling:
- 14 ounces sweetened condensed milk
- 1/2 cup lime juice
- 2 tablespoons lime zest
- 2 tablespoons powdered sugar
- 4 egg yolks (only yolks)
Additional:
- Whipped Cream, lime slices
Instructions
- Start by making the crust in a large mixing bowl, mix the flour, sugar, salt and then cut in the butter until well blended. Add the egg yolk, cream, and vanilla extract. Mix well until everything is well combined.
- Place in the refrigerator for about an hour and a half.
- Then roll out your dough, about 1/5 inch thick. Place the tart dough into the pan you are using.
- Place the tart dough into the air fryer for 6 minutes at 320 degrees F, air fryer setting, check and see if it’s browned. If not, add a few minutes. The exact time will depend on your air fryer and what tart pan you are using.
- Let cool slightly before filling.
To Make the filling:
- In a small mixing bowl, add the sweetened condensed milk, lime juice, zest, powdered sugar, egg yolks.
- Mix well until all of the eggs are blended in.
- Then fill the tart with the filling.
- As you fill the tarts place them in your air fryer tray or basket.
- Set the temperature to 320 degrees F, air fryer setting, for 5 minutes.
- Let them cool for about 10 minutes before adding whipped cream and/or lime slices.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 475Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 170mgSodium: 358mgCarbohydrates: 64gFiber: 1gSugar: 43gProtein: 10g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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