Name: Air Fryer Cherry Hand Pies
Prep time: 10 min
Cook time: 10 min
Total time: 23 min
Yield: 8
Cuisine: American
Ingredients: 1 package refrigerated pie dough; 1 can cherry pie filling; 1 egg white; 2 tablespoons water; 1 cup confectionary sugar; 2–3 tablespoons milk; 1 teaspoon vanilla extract

What a perfect summer treat!! Air Fryer Cherry Hand Pies are amazing; I hope you have time this weekend to make up a batch!

If you have not gotten around to making hand pies, let me tell you, they only look intimating. They are simple. Today’s simple recipe is for Air Fryer Cherry Hand Pies.

If you are not familiar with the term of hand pie, it’s just a fancy way of saying mini or portable pie. My kids love these because they can take them with them as a road snack. Think of it as extremely kid-friendly food.

These would make an amazing lunchbox snack when fall hits!

If you are looking for even more Air Fryer Kid-Friendly Dessert Recipes, some of my favorites are

Air Fryer Cherry Hand Pies Ingredients

Refrigerator Pie Dough
Cherry Pie Filling
Egg
Water
Powdered Sugar
Milk
Vanilla Extract

How To Make Air Fryer Cherry Hand Pies

Start by rolling the dough out. Ensure that you dusted the flour on the surface. Use your biscuit cutters and make your circles. Choose a size that will allow you to put in a few tablespoons of filling.

Remove the excess dough from the counter, and set it aside (as you will roll that later to make more hand pies)

Use a spoon and scoop some filling in. The first one is the hardest, as you will need to experiment with how much filling to use, depending on your circle’s size.
I used 2 tablespoons per hand pie.

Use a fork ends and crimp the edges, all around making sure that the seal is tight. In a small bowl, mix the egg white and water, and beat until it’s well combined.

Place the hand pies into the Air Fryer, and use a pastry brush to brush the tops, which will give it a nice golden color. (you can add some sugar and cinnamon on top if you are not going to ice them)

Set the temperature for 350 F, air fryer setting, for 8 minutes, flip halfway during the cooking process.

As they cooked, remove them from the air fryer, let them cool.

What Is An Air Fryer?

All air fryers are built about the same. They are small countertop appliances that perfectly cook up the food by the heating element and a fan.

The hot air circulates the air fryer basket, causing it to crisp up without the need for any oil perfectly.

The best part about cooking pies in the Air Fryer, the pie crust will perfectly crisp up.

What Are Air Fryer Cherry Hand Pies?

They are an easy pie that is mini sizes that fit in your hands. Made with a few ingredients; they are the perfect and delicious summer, spring, fall, or winter treat.

They make for a great homemade pie that you can perfectly bake up in your air fryer within minutes!

What Other Varieties Can You Make?

This is the perfect recipe for you; you can easily change the pie filling for any of your favorites. Some of my favorites are:

Apple Pie Filling
Blueberry Pie Filling
Raspberry Pie Filling

Best of all, the recipe below will work the same!

Can I Bake Hand Pies?

Yes, my mother was making these before I even heard of an air fryer. To bake them, preheat your oven to 350 degrees F, place them on a baking sheet, and bake for about 12 to 15 minutes.

Remove when golden brown!

Some Other Great Air Fryer Dessert Recipes-

Don’t Forget To Pin-

Yield: 8 Servings

Air Fryer Cherry Hand Pies

If you have not gotten around to making hand pies, let me tell you, they only look intimating. They are simple. Today’s simple recipe is for Air Fryer Cherry Hand Pies.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 3 minutes

Total Time 23 minutes

Ingredients

Cherry Hand Pie Ingredients:

1 package refrigerated pie dough
1 can cherry pie filling

Egg Wash Ingredients:

1 egg white
2 tablespoons water

Optional Icing Ingredients:

1 cup confectionary sugar
2–3 tablespoons milk
1 teaspoon vanilla extract

Instructions

Start by rolling the dough out. Ensure that you dusted the flour on the surface.
Use your biscuit cutter and make your circles. Choose a size that will allow you to put in a few tablespoons of filling.
Remove the excess dough from the counter, and set it aside (as you will roll that later to make more hand pies)
Use a spoon and scoop some filling in. The first one is the hardest, as you will need to experiment with how much filling to use, depending on your circle’s size. I used 2 tablespoons per hand pie.
Use a fork ends and crimp the edges, all around making sure that the seal is tight.
In a small bowl, mix the egg white and water, and beat until it’s well combined.
Place the hand pies into the Air Fryer, and use a pastry brush to brush the tops, which will give it a nice golden color.
Set the temperature for 350 f, for 4 minutes, after 4 minutes, check on the pies, flip, egg wash again and set the time and temperature for:
Another 350 degrees F for 4 minutes, air fryer setting.
As they cooked, remove them from the air fryer, let them cool.
Meanwhile, in a small bowl, mix the confectionary sugar, vanilla extract, and milk.
Spread the glaze over the hand pies, let set
Plate, serve, and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 339Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 161mgCarbohydrates: 64gFiber: 1gSugar: 25gProtein: 3g