Air Fryer Apple Pie Baked Apples are amazing! If you are a huge fan of Apple Pie, this is the recipe for you! Start your fall off right with a homemade apple pie, baked right in the apples.
Not only is this a delicious dessert, but this is also a really fun dessert. My kids really loved eating these apples, and they are so simple to make.
The air fryer does an amazing job of baking up the apples, soft, tender, and absolutely delicious. The pie crust is flaky, while the apple is amazing.
If you are looking for even more Air Fryer Fall Desserts, some of my favorites are AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER APPLE PIE EGG ROLLS, AIR FRYER APPLE TURNOVERS, and EASY AIR FRYER APPLE FRIES.
Ingredients For Air Fryer Apple Pie Baked Apples
- Pie Crust
- Cornstarch
- Warm Water
- Apples
- Ground Cinnamon
- Granulated Sugar
- Pure Vanilla Extract
- Egg
- Milk
- Optional For Sering: Vanilla Ice Cream or Caramel Sauce
How To Make Air Fryer Apple Pie Baked Apples
In a small mixing bowl, mix the cornstarch and water mix until well blended. Then in a saucepan, over low-medium heat, place the apples, cornstarch mixture, cinnamon, vanilla extract, and sugar, simmer for about 2 to 3 minutes. Remove from heat, and set aside.
On a flat and floured surface, spread out the cold dough. Using a pizza cutter, cut the dough into 1/3 inch wide strips.
Preheat your air fryer to 320 degrees F, air fryer setting, for about 5 minutes.
Using a sharp knife, cut the tops of the rest of the apples (4). Using a spoon, remove the seeds and core the apples. Fill the cavity with pie filling.
Once your apples are filled, add the dough on top. You can either line it up or weave the dough in a lattice pattern, remove any excess dough.
In a small mixing bowl, mix the egg and milk, brush the top of the apples with the egg/milk mixture, and sprinkle cinnamon sugar on top.
Place the apples into the air fryer basket.
Set the time for about 10-15 minutes or until the crust is golden brown and the filling is bubbling.
Serve with the drizzled caramel and vanilla ice cream.
What Are The Best Apples For Air Fryer Apple Pie Baked Apples
You can really use any apples for this recipe. While I like a great Granny Smith apple, there are so many other varieties that will work well for this recipe. Including:
- Golden Delicious
- Honeycrisp
- Braeburn
- Pink Lady
To Keep Air Fryer Apple Pie Baked Apples From Browning Too Fast
If your heating element is lower than mine, you might notice that the pie crust is browning while the apples are not cooking as fast. To prevent this, you may need to tightly wrap a piece of foil around the top of the apple.
Be careful make sure that the foil is tightly wrapped.
How To Store Apple Pie Baked Apples
If you have any baked apple leftover, let them cool to room temperature, and then place them into an airtight container. Place the container into the refrigerator, where it will last for a couple of more days.
You can either reheat them in the microwave or place them back into the air fryer and heat them until warmed through.
Best Toppings For Apple Pie
I think there is no better topping for an apple pie, in any form, than a healthy scoop of vanilla ice cream.
Today, I added both vanilla ice cream and caramel topping, both make for a wonderful treat. But you could add some whipped cream or chocolate sauce, if you wanted something different.
More Air Fryer Apple Recipes-
AIR FRYER APPLE CHEDDAR BACON SCONES
Air Fryer Apple Pie Baked Apples
Description
Ingredients
- 1 package prepared pie crust
- 1 teaspoon cornstarch
- 1 tablespoon water, cold
- 5 medium apples
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 tablespoon milk
Other: Vanilla Ice Cream, Powdered Sugar, Chocolate Sauce, Whipped Cream or Caramel Sauce for Serving
Instructions
- In a small mixing bowl, mix the cornstarch and water mix until well blended. Then in a saucepan, over low-medium heat, place the apples, cornstarch mixture, cinnamon, vanilla extract, and sugar, simmer for about 2 to 3 minutes. Remove from heat, and set aside.
- On a flat and floured surface, spread out the cold dough. Using a pizza cutter, cut the dough into 1/3 inch wide strips.
- Preheat your air fryer to 320 degrees F, air fryer setting, for about 5 minutes.
- Using a sharp knife, cut the tops of the rest of the apples (4). Using a spoon, remove the seeds and core the apples. Fill the cavity with pie filling.
- Once your apples are filled, add the dough on top. You can either line it up or weave the dough in a lattice pattern, remove any excess dough.
- In a small mixing bowl, mix the egg and milk, brush the top of the apples with the egg/milk mixture, and sprinkle cinnamon sugar on top.
- Place the apples into the air fryer basket.
- Set the time for about 10-15 minutes or until the crust is golden brown and the filling is bubbling.
- Serve with the drizzled caramel and vanilla ice cream.
Equipment
- Air Fryer
- Parchment Paper, optional
- Cooking Spray, optional
Nutrition
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