Air Fryer, Simple Apple Chips

This is a really easy and fun recipe. I made them with my son, and he loved using the mandoline, be forewarned though, if you are going to use one, invest in a pair of gloves, to protect your hands. That tool is very sharp!

Everyone loves apples, now everyone can enjoy a great crispy chip with a touch of cinnamon, in less than 10 minutes, from start to finish. The use of the salt is necessary, as it draws out the water, leaving you with a crispy chip if you are on a low-salt diet, you can still make this recipe, the chips will not be very crispy though.

Here are the step by step instructions, on how to make this in your own air fryer,

No need to peel, just remove the stem, and adjust your mandoline to the thickness you want. I used about a 1/2 inch thick.

Just dispose of the seeds.

Place them on your air fryer tray or in the air fryer basket. Sprinkle with some salt, which will help draw out some of the moisture.

Set in the air fryer and set the temperature to 390 degrees F, for 10 minutes, after 5 minutes flip the chips, and then continue to air fryer (finishing the other 5 minutes)—air fryer setting.

Plate, serve and enjoy!

 

KITCHEN ITEMS USED: (NOTE: AFFILIATE LINKS ARE INCLUDED IN THIS POST)

 

Instant Pot Vortex Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

This is the mandoline, I use with all of my recipes, it is easy to use, and a great help in the kitchen.

DON’T FORGET TO PIN—

Air Fryer, Simple Apple Chips

Air Fryer, Simple Apple Chips

Everyone loves apples, now everyone can enjoy a great crispy chip with a touch of cinnamon, in less than 10 minutes, from start to finish. The use of the salt is necessary, as it draws out the water, leaving you with a crispy chip if you are on a low-salt diet, you can still make this recipe, the chips will not be very crispy though.

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Yield: 3 cups 1x
• Category: Fruit
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 3 apples, any type
• 1 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions

1. No need to peel, just remove the stem, and adjust your mandoline to the thickness you want. I used about a 1/2 inch thick.
2. Place them on your air fryer tray or in the air fryer basket. Sprinkle with some salt, which will help draw out some of the moisture.
3. Set in the air fryer and set the temperature to 390 degrees F, for 10 minutes, after 5 minutes flip the chips, and then continue to air fryer (finishing the other 5 minutes)—air fryer setting.
4. Let cool, they will crisp up as they cool.
5. Plate, serve and enjoy!

Keywords: power air fryer apple chips ninja air fryer apple chips dehydrated apple chips in air fryer air fryer apple wedges power air fryer oven dehydrated apples power air fryer oven apple chips air fryer banana chips air fryer apple cobbler