Air Fryer Apple Pie Baked Apples
Description
Enjoy the perfect combination of warm, spiced apples and flaky pie crust with this easy Air Fryer Apple Pie Baked Apples recipe. A cozy and delicious dessert ready in no time!
Ingredients
- 1 package prepared pie crust
- 1 teaspoon cornstarch
- 1 tablespoon water, cold
- 5 medium apples
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 tablespoon milk
Other: Vanilla Ice Cream, Powdered Sugar, Chocolate Sauce, Whipped Cream or Caramel Sauce for Serving
Instructions
- In a small mixing bowl, mix the cornstarch and water mix until well blended. Then in a saucepan, over low-medium heat, place the apples, cornstarch mixture, cinnamon, vanilla extract, and sugar, simmer for about 2 to 3 minutes. Remove from heat, and set aside.
- On a flat and floured surface, spread out the cold dough. Using a pizza cutter, cut the dough into 1/3 inch wide strips.
- Preheat your air fryer to 320 degrees F, air fryer setting, for about 5 minutes.
- Using a sharp knife, cut the tops of the rest of the apples (4). Using a spoon, remove the seeds and core the apples. Fill the cavity with pie filling.
- Once your apples are filled, add the dough on top. You can either line it up or weave the dough in a lattice pattern, remove any excess dough.
- In a small mixing bowl, mix the egg and milk, brush the top of the apples with the egg/milk mixture, and sprinkle cinnamon sugar on top.
- Place the apples into the air fryer basket.
- Set the time for about 10-15 minutes or until the crust is golden brown and the filling is bubbling.
- Serve with the drizzled caramel and vanilla ice cream.
Equipment
- Parchment Paper, optional
- Cooking Spray, optional
Nutrition
Serving: 1ServingCalories: 372kcalCarbohydrates: 56gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 23mgSodium: 236mgPotassium: 189mgFiber: 4gSugar: 24gVitamin A: 99IUVitamin C: 5mgCalcium: 26mgIron: 2mg